Food for All in Africa最新文献

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Frontmatter
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.1515/9781501744419-fm
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引用次数: 0
Sustainable Agriculture 可持续农业
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.7591/cornell/9781501743887.003.0006
G. Conway, O. Badiane, K. Glatzel
{"title":"Sustainable Agriculture","authors":"G. Conway, O. Badiane, K. Glatzel","doi":"10.7591/cornell/9781501743887.003.0006","DOIUrl":"https://doi.org/10.7591/cornell/9781501743887.003.0006","url":null,"abstract":"This chapter proposes that the way forward will be a prosperous and sustainable agriculture sector deeply rooted in the concept of sustainable intensification (SI): producing more with less, using inputs like seeds, fertilizers, and pesticides more prudently, adapting to climate change, reducing GHG emissions, improving natural capital such as soil moisture capacity and the diversity of pests' enemies, and building resilience. One approach to SI is to employ precision agriculture, ensuring that inputs—whether nutrients, pesticides, seeds, or water—are used in a precise, sparing, effective, and strategic way in order to minimize their environmental impact. Thus microdosing permits the prudent, targeted use of inputs such as fertilizers, thereby improving soil quality and moisture while reducing the environmental impact that excessive use can cause. It also reduces costs and helps improve nutrient use efficiency and protection against drought. Precision farming focuses on just one aspect of SI. More generally, it is a concept that includes three mutually reinforcing pillars: ecological intensification, genetic intensification, and socioeconomic intensification.","PeriodicalId":428262,"journal":{"name":"Food for All in Africa","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126429256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Hunger and Malnutrition 饥饿和营养不良
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.7591/cornell/9781501743887.003.0003
G. Conway, O. Badiane, K. Glatzel
{"title":"Hunger and Malnutrition","authors":"G. Conway, O. Badiane, K. Glatzel","doi":"10.7591/cornell/9781501743887.003.0003","DOIUrl":"https://doi.org/10.7591/cornell/9781501743887.003.0003","url":null,"abstract":"This chapter looks at the challenges presented by hunger and malnutrition. After all, despite significant advances, severe hunger and malnutrition are all too common. Hence, the chapter explains that detailed nutrition and food security surveys can provide valuable information on how to reduce vulnerability and food insecurity. Undoubtedly the most shocking statistic of all is the incidence of child malnutrition, often referred to as “hidden hunger,” which measures the lack of essential micronutrients. This complex challenge involves distinct disciplines and agencies, but in recent years there have been successes by experts in health, nutrition, and agriculture working together over the life of the child to intervene in various ways and at different stages in the child's life. At the same time, Africa is urbanizing rapidly. A steep surge in the growth of the African middle class has taken place, especially in the 2000s. The effect of such an increase is rising urban demand for more and better food, which provides opportunities to increase and diversify food production in rural areas, resulting in greater value capture and rising incomes for smallholder farmers.","PeriodicalId":428262,"journal":{"name":"Food for All in Africa","volume":"42 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115506719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
11. Leadership and Performance 11. 领导与表现
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.7591/9781501744419-016
G. Conway, O. Badiane, K. Glatzel
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引用次数: 0
6. Agriculture and Ecology 6. 农业与生态
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.7591/9781501744419-011
G. Conway, O. Badiane, K. Glatzel
{"title":"6. Agriculture and Ecology","authors":"G. Conway, O. Badiane, K. Glatzel","doi":"10.7591/9781501744419-011","DOIUrl":"https://doi.org/10.7591/9781501744419-011","url":null,"abstract":"","PeriodicalId":428262,"journal":{"name":"Food for All in Africa","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134219355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Value Chains 价值链
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.7591/cornell/9781501743887.003.0009
G. Conway, O. Badiane, K. Glatzel
{"title":"Value Chains","authors":"G. Conway, O. Badiane, K. Glatzel","doi":"10.7591/cornell/9781501743887.003.0009","DOIUrl":"https://doi.org/10.7591/cornell/9781501743887.003.0009","url":null,"abstract":"This chapter studies the third pillar of sustainable intensification by focusing on the development of sustainable socioeconomic intensification. This encompasses the intensification of the relationships between farmers, which results in the development of innovative and sustainable institutions on the farm, in the community, and across regions and nations as a whole. Part of the response of rural people to the isolation they experience is to create associations, such as savings and loans associations and formal cooperatives. The critical question is how these institutions can be taken to scale. This chapter argues that the successful transformation of African agriculture lies in the effective integration of smallholder farmers into modernizing value chains. A food value chain describes the complicated process of transformation involving a sequence of events from the molecular product of one or more genes in crops or livestock, through intermediate stages of husbandry, harvesting, processing, marketing, and consumption, to the final molecular changes in the human who consumes the food product. Each component of the value chain, each structure or process has its distinctive characteristics, especially its own capacity to generate value.","PeriodicalId":428262,"journal":{"name":"Food for All in Africa","volume":"153 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133132895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 25
2. Hunger and Malnutrition 2. 饥饿和营养不良
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.7591/9781501744419-007
G. Conway, O. Badiane, K. Glatzel
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引用次数: 1
The Threats to Food Security 粮食安全面临的威胁
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.7591/cornell/9781501743887.003.0004
G. Conway, O. Badiane, K. Glatzel
{"title":"The Threats to Food Security","authors":"G. Conway, O. Badiane, K. Glatzel","doi":"10.7591/cornell/9781501743887.003.0004","DOIUrl":"https://doi.org/10.7591/cornell/9781501743887.003.0004","url":null,"abstract":"This chapter explores threats to food security. It reveals many challenges arising from a range of threats external to the farm household, including severe biological threats from pests, disease, and weeds. Moreover, healthy, fertile soils are the cornerstone of food security and rural livelihoods, but African soils are degrading. Water is just as important for the productivity of plants, and lack of water leads to chronic and acute stress. Indeed, Africa is already battling the impacts of climate change. Rising temperatures and variable rainfall are increasing the exposure of smallholders to drought, famine, and disease. Agriculture is an important emitter of greenhouse gases (GHGs), not only carbon dioxide but also such powerful gases as methane and nitrous oxide. In addition, there are often severe socioeconomic challenges, including unstable and high prices of basic commodities. Finally, conflicts cause disruption to food security.","PeriodicalId":428262,"journal":{"name":"Food for All in Africa","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114273118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acknowledgments 致谢
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.1515/9781501744419-003
{"title":"Acknowledgments","authors":"","doi":"10.1515/9781501744419-003","DOIUrl":"https://doi.org/10.1515/9781501744419-003","url":null,"abstract":"","PeriodicalId":428262,"journal":{"name":"Food for All in Africa","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126590731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
5. Sustainable Agriculture 5. 可持续农业
Food for All in Africa Pub Date : 2019-11-15 DOI: 10.7591/9781501744419-010
G. Conway, O. Badiane, K. Glatzel
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引用次数: 0
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