Daghestan GAU Proceeding最新文献

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THE INFLUENCE OF IRRIGATION REGIMES ON THE PRODUCTIVITY OF VARIETIES OF SUDANESE GRASS ON LIGHT CHESTNUT SOILS OF THE TEREKO-SULAK SUBPROVINCION OF DAGESTAN 灌溉制度对达吉斯坦tereko-sulak省浅栗色土壤上苏丹草品种生产力的影响
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_72
B. Kudaeva, M. Musaev
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引用次数: 0
MEAT PRODUCTIVITY OF SHEEP OF VARIOUS GENOTYPES 不同基因型绵羊的肉产率
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_216
A. Khozhokov, A. Abdulmuslimov, A. A. Abakarov, H. Kebedov, G. Palaganova
{"title":"MEAT PRODUCTIVITY OF SHEEP OF VARIOUS GENOTYPES","authors":"A. Khozhokov, A. Abdulmuslimov, A. A. Abakarov, H. Kebedov, G. Palaganova","doi":"10.52671/26867591_2022_4_216","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_216","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116749952","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A NEW METHOD OF STERILIZATION OF GRAPE COMPOTE WITH THE REUSE OF HEAT AND EQUIPMENT FOR ITS IMPLEMENTATION 提出了一种利用热量和设备进行葡萄堆肥灭菌的新方法
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_160
A. Demirova, M. Akhmedov, R. M. Zhilova, L. Shiritova
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引用次数: 0
EFFICIENCY OF APPLICATION OF MICROFERTILIZERS ON PEA CROPS 豌豆作物微肥施用效率研究
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_55
M. Evsenina, D. Vinogradov
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引用次数: 0
IDENTIFICATION OF ANIMALS PATIENT WITH TUBERCULOSIS THAT ARE IN THE STATE OF ANERGY TO PPD - TUBERCULIN FOR MAMMALS 哺乳动物对PPD -结核菌素处于能量状态的动物结核患者的鉴定
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_101
M. Baratov, O. P. Sakidibirov, A. R. Mustafaev
{"title":"IDENTIFICATION OF ANIMALS PATIENT WITH TUBERCULOSIS THAT ARE IN THE STATE OF ANERGY TO PPD - TUBERCULIN FOR MAMMALS","authors":"M. Baratov, O. P. Sakidibirov, A. R. Mustafaev","doi":"10.52671/26867591_2023_1_101","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_101","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134502002","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EVALUATION OF THE EFFECTIVENESS OF VARIOUS METHODS OF COOLING THE GLASSED FOOD IN CONTAINERS 1-82-1000 各种冷却容器内玻璃食品方法的有效性评价1-82-1000
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_241
M. Akhmedov, A. Demirova, P. Dzhakhparova, R. M. Gadzhimuradova, K. Mustafaeva
{"title":"EVALUATION OF THE EFFECTIVENESS OF VARIOUS METHODS OF COOLING THE GLASSED FOOD IN CONTAINERS 1-82-1000","authors":"M. Akhmedov, A. Demirova, P. Dzhakhparova, R. M. Gadzhimuradova, K. Mustafaeva","doi":"10.52671/26867591_2022_4_241","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_241","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"442 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132256320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
INFLUENCE OF CATTLE RANGE MAINTENANCE ON HEMATOLOGICAL BLOOD INDICATORS IN THE REPUBLIC OF DAGESTAN 达吉斯坦共和国养牛场对血液指标的影响
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_196
D. Musiev, S. Gunashev, R. Abduragimova, T. Mayorova, G.Kh. Azaev, M. Mikailov
{"title":"INFLUENCE OF CATTLE RANGE MAINTENANCE ON HEMATOLOGICAL BLOOD INDICATORS IN THE REPUBLIC OF DAGESTAN","authors":"D. Musiev, S. Gunashev, R. Abduragimova, T. Mayorova, G.Kh. Azaev, M. Mikailov","doi":"10.52671/26867591_2022_4_196","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_196","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"30 7-8","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132604691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IMPROVING THE TENOLOGY OF THE PRODUCTION OF PEAR COMPOTE FOR BABY FOOD USING HIGH-TEMPERATURE ROTARY STERILIZATION 改进了婴儿食品用梨汁高温旋转灭菌的生产工艺
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2023_1_166
T. A. Isrigova, M. Akhmedov, A. Demirova, M. M. Salmanov, A. Ramazanov, M. Zagirova
{"title":"IMPROVING THE TENOLOGY OF THE PRODUCTION OF PEAR COMPOTE FOR BABY FOOD USING HIGH-TEMPERATURE ROTARY STERILIZATION","authors":"T. A. Isrigova, M. Akhmedov, A. Demirova, M. M. Salmanov, A. Ramazanov, M. Zagirova","doi":"10.52671/26867591_2023_1_166","DOIUrl":"https://doi.org/10.52671/26867591_2023_1_166","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124847429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
POWDER FROM WILD PEAR FRUIT IN PRODUCTION OF SEMI-FINISHED Sponge cake PRODUCTS 以野生梨果粉为原料生产海绵蛋糕半成品产品
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_259
Z. Dumanisheva, A. Dzhaboeva, T. A. Isrigova, L. Daudova, T. Daudova
{"title":"POWDER FROM WILD PEAR FRUIT IN PRODUCTION OF SEMI-FINISHED Sponge cake PRODUCTS","authors":"Z. Dumanisheva, A. Dzhaboeva, T. A. Isrigova, L. Daudova, T. Daudova","doi":"10.52671/26867591_2022_4_259","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_259","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124906493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IMPROVEMENT OF THE TECHNOLOGY OF PLUM PUREE FOR BABY FOOD USING EMF MICROWAVE 电动势微波对婴儿食品梅子泥工艺的改进
Daghestan GAU Proceeding Pub Date : 1900-01-01 DOI: 10.52671/26867591_2022_4_297
M. M. Salmanov, A. Demirova, M. Akhmedov, T. A. Isrigova, V. V. Pinyaskin, K. Mustafayeva
{"title":"IMPROVEMENT OF THE TECHNOLOGY OF PLUM PUREE FOR BABY FOOD USING EMF MICROWAVE","authors":"M. M. Salmanov, A. Demirova, M. Akhmedov, T. A. Isrigova, V. V. Pinyaskin, K. Mustafayeva","doi":"10.52671/26867591_2022_4_297","DOIUrl":"https://doi.org/10.52671/26867591_2022_4_297","url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"59 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121315880","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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