Biomedical research on trace elements最新文献

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A Systematic Review of the Zinc Content of the Cancerous Human Prostate Gland 人类前列腺癌锌含量的系统综述
Biomedical research on trace elements Pub Date : 2021-06-05 DOI: 10.11299/BRTE.32.1
V. Zaichick
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引用次数: 0
A Systematic Review of the Zinc Content of the Hyperplastic Human Prostate Gland 增生性人前列腺锌含量的系统综述
Biomedical research on trace elements Pub Date : 2021-03-09 DOI: 10.11299/BRTE.31.98
V. Zaichick
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引用次数: 4
Ingestion of Excess Zinc Augments the Osmotic Fragility of Red Blood Cells via An Increase in Oxidative Stress 摄入过量的锌通过增加氧化应激增加红细胞的渗透脆弱性
Biomedical research on trace elements Pub Date : 2021-03-09 DOI: 10.11299/BRTE.31.117
E. Hachisuka, Takamasa Kido, M. Suka, Hiroyuki Yanagisawa
{"title":"Ingestion of Excess Zinc Augments the Osmotic Fragility of Red Blood Cells via An Increase in Oxidative Stress","authors":"E. Hachisuka, Takamasa Kido, M. Suka, Hiroyuki Yanagisawa","doi":"10.11299/BRTE.31.117","DOIUrl":"https://doi.org/10.11299/BRTE.31.117","url":null,"abstract":"","PeriodicalId":420996,"journal":{"name":"Biomedical research on trace elements","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130629261","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The effects of Cu2+ on conformational changes of hPrP180-192 derived from the C-terminal region of prion protein Cu2+对朊蛋白c端hPrP180-192构象变化的影响
Biomedical research on trace elements Pub Date : 2019-05-31 DOI: 10.11299/BRTE.30.1
Yuko Sakaguchi, Rina Nakamura, M. Konishi, Masanari Taniguchi, H. Toyoda, T. Akizawa
{"title":"The effects of Cu2+ on conformational changes of hPrP180-192 derived from the C-terminal region of prion protein","authors":"Yuko Sakaguchi, Rina Nakamura, M. Konishi, Masanari Taniguchi, H. Toyoda, T. Akizawa","doi":"10.11299/BRTE.30.1","DOIUrl":"https://doi.org/10.11299/BRTE.30.1","url":null,"abstract":"","PeriodicalId":420996,"journal":{"name":"Biomedical research on trace elements","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124790961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Hair mercury concentrations among Pakistani city dwellers 巴基斯坦城市居民头发中的汞浓度
Biomedical research on trace elements Pub Date : 2019-01-15 DOI: 10.11299/BRTE.29.107
S. Kanwal, J. Yoshinaga
{"title":"Hair mercury concentrations among Pakistani city dwellers","authors":"S. Kanwal, J. Yoshinaga","doi":"10.11299/BRTE.29.107","DOIUrl":"https://doi.org/10.11299/BRTE.29.107","url":null,"abstract":"","PeriodicalId":420996,"journal":{"name":"Biomedical research on trace elements","volume":"175 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125995916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
ICP-MSを用いた尿中Cd定量:MoOによるスペクトル干渉の補正・除去 使用ICP-MS的尿中Cd定量:MoO的光谱干扰的校正、消除
Biomedical research on trace elements Pub Date : 2018-02-28 DOI: 10.11299/BRTE.28.154
佑紀 水野, 英治 藤森, 淳 吉永
{"title":"ICP-MSを用いた尿中Cd定量:MoOによるスペクトル干渉の補正・除去","authors":"佑紀 水野, 英治 藤森, 淳 吉永","doi":"10.11299/BRTE.28.154","DOIUrl":"https://doi.org/10.11299/BRTE.28.154","url":null,"abstract":"","PeriodicalId":420996,"journal":{"name":"Biomedical research on trace elements","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"120839929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Dietary Intake of Cadmium and Lead by Kindergarten Children in Several Cities and Villages in China 中国几个城市和农村幼儿园儿童膳食中镉和铅的摄入量
Biomedical research on trace elements Pub Date : 2017-05-22 DOI: 10.11299/BRTE.28.18
Takao Watanabe, Peiyu Wang, Aiping Liu, Huaming Zhang, Zhongmin Liu, H. Nakatsuka, Zuo-wen Zhang, Kozue Yaginuma-Sakurai, S. Shimbo, M. Ikeda
{"title":"Dietary Intake of Cadmium and Lead by Kindergarten Children in Several Cities and Villages in China","authors":"Takao Watanabe, Peiyu Wang, Aiping Liu, Huaming Zhang, Zhongmin Liu, H. Nakatsuka, Zuo-wen Zhang, Kozue Yaginuma-Sakurai, S. Shimbo, M. Ikeda","doi":"10.11299/BRTE.28.18","DOIUrl":"https://doi.org/10.11299/BRTE.28.18","url":null,"abstract":"","PeriodicalId":420996,"journal":{"name":"Biomedical research on trace elements","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114528319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Soybean Meal Reduces Tissue Iodine Concentration in Rats Administered Kombu 豆粕可降低施用海带大鼠体内组织碘浓度
Biomedical research on trace elements Pub Date : 2017-05-22 DOI: 10.11299/BRTE.28.28
Munehiro Yoshida, Ayumi Mukama, Ryota Hosomi, K. Fukunaga
{"title":"Soybean Meal Reduces Tissue Iodine Concentration in Rats Administered Kombu","authors":"Munehiro Yoshida, Ayumi Mukama, Ryota Hosomi, K. Fukunaga","doi":"10.11299/BRTE.28.28","DOIUrl":"https://doi.org/10.11299/BRTE.28.28","url":null,"abstract":"Received: 12 January 2017 Revised: 24 March 2017 Accepted: 28 March 2017 Abstract Although high dietary iodine intake due to consumption of edible kelp (kombu) is observed, there are few health problems associated with iodine in Japan. Since several kinds of iso avones contained in soybeans act as goitrogens, the consumption of soybean may modify the adverse e ects of excess iodine derived from kombu. In the present study, to clarify the e ects of eating soybean meal on thyroid function and tissue distribution of iodine, we measured iodine content of serum and several organs in rats fed casein diet or soybean meal diet with or without kombu powder. Four types of experimental diet (casein diet, casein diet with 5% kombu, soybean meal diet, soybean meal diet with 5% kombu) were prepared using dried kombu powder (Saccharina diabolica; iodine content, 7.18 mg/ g). Twenty-four male 4-week-old Wistar rats were divided into four groups and fed these four diets for four weeks each. No signi cant di erences were observed in animal growth, thyroid weights, serum total thyroxine, triiodothyronine and thyroid stimulating hormone concentrations among the four groups. Irrespective of dietary protein (casein or soybean), the iodine content in thyroid gland of all four groups was signi cantly increased to a similar level by the administration of kombu. Iodine concentrations in serum, liver and kidney were also increased by the kombu, but the increases of iodine in these tissues were signi cantly lower in rats fed soybean than in those fed casein indicating that soybean meal reduced the content of iodine in serum, liver and kidney. ese results suggest that the consumption of soybean products could prevent the manifestation of adverse e ects due to an excess iodine intake from kombu.","PeriodicalId":420996,"journal":{"name":"Biomedical research on trace elements","volume":"159 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-05-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122827292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
銅(II)イオン溶液によるバクテリアの溶菌・殺菌過程とDNA塩基対損傷 铜离子溶液对细菌的溶菌、杀菌过程和DNA碱基对损伤
Biomedical research on trace elements Pub Date : 2017-03-24 DOI: 10.11299/BRTE.27.151
恒雄 石田
{"title":"銅(II)イオン溶液によるバクテリアの溶菌・殺菌過程とDNA塩基対損傷","authors":"恒雄 石田","doi":"10.11299/BRTE.27.151","DOIUrl":"https://doi.org/10.11299/BRTE.27.151","url":null,"abstract":"","PeriodicalId":420996,"journal":{"name":"Biomedical research on trace elements","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115586756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relationship between serum zinc level and the preference for spicy foods in healthy subjects 健康人血清锌水平与辛辣食物偏好的关系
Biomedical research on trace elements Pub Date : 2017-03-24 DOI: 10.11299/BRTE.27.162
Mika Nishiuchi, T. Tsuchiya, Atsuko Kadowaki, Tomoko Goto, H. Shirakawa, M. Komai
{"title":"Relationship between serum zinc level and the preference for spicy foods in healthy subjects","authors":"Mika Nishiuchi, T. Tsuchiya, Atsuko Kadowaki, Tomoko Goto, H. Shirakawa, M. Komai","doi":"10.11299/BRTE.27.162","DOIUrl":"https://doi.org/10.11299/BRTE.27.162","url":null,"abstract":"","PeriodicalId":420996,"journal":{"name":"Biomedical research on trace elements","volume":"142 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116050437","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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