Jurnal Gizi dan Pangan最新文献

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Supplementary Biscuits for the Recovery of Malnourished Children in Indonesia 印度尼西亚营养不良儿童康复补充饼干
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2023-03-30 DOI: 10.25182/jgp.2023.18.1.11-20
Budi Setyawati, Noviati Fuada, Nazarina, Rika Rachmawati, Salimar, Ernita
{"title":"Supplementary Biscuits for the Recovery of Malnourished Children in Indonesia","authors":"Budi Setyawati, Noviati Fuada, Nazarina, Rika Rachmawati, Salimar, Ernita","doi":"10.25182/jgp.2023.18.1.11-20","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.1.11-20","url":null,"abstract":"The objective of this research was to study the nutritional status of children before receiving biscuits, the biscuit supplementation regularity, the adequacy of the biscuits received and consumed by the children according to recommendations, and the relationship between supplementary biscuits consumption and nutritional status. Using a cross-sectional study design, the study was conducted in 2017 involving 586 children in three regions (11 provinces) in Indonesia. A chi-square test was performed to see the relationship between supplementary biscuits consumption and nutritional status. The most common nutritional problems were stunting-wasting (34.1%), stunting (32.6%), and wasting (23.9%). The nutritional problems occurred most often in the eastern region (96.4%), followed by the central region (95.5%) and the western (87.1%). Within three months, 66–78% of respondents received supplementary biscuits regularly, but only 10–29% received the supplementary biscuits as recommended in the same period. Within the three months’ period, from respondents that received the supplementary biscuits as recommended, the region in which children consumed the biscuits according to the recommendations the most was the eastern region (45.2%), followed by the western (23.3%) and central regions (5.3%). Children who consumed biscuits as recommended in the three months’ period had a 2.9 times possibility of having a normal nutritional status (categorized based on the weight-for-age index) (p-value=0.049).","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44199281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Plant-Based Diet during the Prepubertal Period and Age at Menarche: A Systematic Review 青春期和初潮年龄的植物性饮食:系统综述
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2023-03-30 DOI: 10.25182/jgp.2023.18.1.51-60
Stefani Christanti, A. Syafiq
{"title":"Plant-Based Diet during the Prepubertal Period and Age at Menarche: A Systematic Review","authors":"Stefani Christanti, A. Syafiq","doi":"10.25182/jgp.2023.18.1.51-60","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.1.51-60","url":null,"abstract":"This systematic review aimed to analyze the effect of a prepubertal plant-based diet, through dietary patterns and its nutritional components, on the age at menarche. Systematic searches through Medline (EBSCO), Embase, Health & Medical Collection (Proquest), Scopus, and Google Scholar for articles published between January 2000 and September 2022 in English using the keywords of plant-based diet, age at menarche, and their synonyms identified 673 articles. Articles were screened through titles and abstracts, as well as full-text reviews based on inclusion/exclusion criteria and assessment of research quality using the JBI Critical Appraisal Tools with a JBI cut-off final score of >50%, leaving 12 articles in this systematic review presented in the PRISMA 2020 flowchart. Data analysis was conducted descriptively by comparing findings between articles. Age at menarche/puberty was reported as an outcome of food intake through a vegetarian diet, Mediterranean diet, vegetable protein, phytoestrogens and isoflavones, and dietary fiber. Based on the analysis of each subgroup, the plant-based diet did not consistently influence the incidence of menarche. In conclusion, a plant-based diet does not significantly affect age at menarche when it is accompanied by a balanced intake of energy and macro-micronutrients. The principles of balanced nutrition and the assistance of nutritionists are needed in practicing a plant-based lifestyle, especially for children and adolescents who are still in the developmental stage.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44560888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Minimum Acceptable Diet and its Associated Factors among Children Aged 6–23 Months in Indonesia 印度尼西亚6-23个月儿童的最低可接受饮食及其相关因素
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2023-03-30 DOI: 10.25182/jgp.2023.18.1.1-10
Rani Fitri Pranita, D. Briawan, I. Ekayanti, Agus Triwinarto
{"title":"Minimum Acceptable Diet and its Associated Factors among Children Aged 6–23 Months in Indonesia","authors":"Rani Fitri Pranita, D. Briawan, I. Ekayanti, Agus Triwinarto","doi":"10.25182/jgp.2023.18.1.1-10","DOIUrl":"https://doi.org/10.25182/jgp.2023.18.1.1-10","url":null,"abstract":"This study aimed to assess the fulfillment of the Minimum Dietary Diversity for children (MDD), the Minimum Meal Frequency (MMF), and the Minimum Acceptable Diet (MAD) and analyze the correlation between individual, socioeconomic, and demographic characteristics and the MAD in children between the ages of 6 and 23 months in Indonesia. This study used a cross-sectional study design. The subjects were 798 children between the ages of 6 and 23 months in Indonesia from a National Total Diet Study. The data collection on the MDD, the MMF, and the MAD used twenty-four-hour dietary recall. The chi-square and multiple logistic regression models were applied in this study with a p-value<0.05 considered significant predictors of outcome variables. The MDD, MMF, and MAD were met by 63.9%, 91.3%, and 61.8% of children, respectively. Significant positive relationships of child's age, mother's educational status, and area of residence (p<0.001) to the MAD. The determinants factors of MAD were the child's age (p<0.05; OR=7.06; 95% CI:3.46–14.38) and area of residence (p<0.05; OR=1.61; 95% CI:1.19–2.15). In conclusion, it is still necessary to improve the fulfillment of the MAD (a combined indicator of the MDD and the MMF). The government's role is to provide balanced nutritional child feeding programs based on local food, strengthen behavior change communication to meet nutritionally balanced complementary foods for children, and improve child nutrition services at posyandu.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":"1 1","pages":""},"PeriodicalIF":0.2,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41489686","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Health Literacy: How is it Related to Body Mass Index of Patients with Diabetes Mellitus? 健康素养与糖尿病患者体重指数的关系?
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2022-11-30 DOI: 10.25182/jgp.2022.17.3.195-204
Maisarah Shaik Azizi, D. Vanoh, Z. Yudin
{"title":"Health Literacy: How is it Related to Body Mass Index of Patients with Diabetes Mellitus?","authors":"Maisarah Shaik Azizi, D. Vanoh, Z. Yudin","doi":"10.25182/jgp.2022.17.3.195-204","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.195-204","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41843662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products 红麻(Hibiscus cannabinus L.)种子及其副产品的替代膳食纤维来源
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2022-11-30 DOI: 10.25182/jgp.2022.17.3.167-176
Gita Addelia Nevara, S. Muhammad, N. Zawawi, N. Mustapha, R. Karim
{"title":"Alternative Dietary Fiber Sources from Kenaf (Hibiscus cannabinus L.) Seeds and Their by-Products","authors":"Gita Addelia Nevara, S. Muhammad, N. Zawawi, N. Mustapha, R. Karim","doi":"10.25182/jgp.2022.17.3.167-176","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.167-176","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48017654","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of COVID-19 Pandemic on Changes in Nutritional Status and Physical Activities of School-Age Children: A Scoping Review 2019冠状病毒病大流行对学龄儿童营养状况和身体活动变化的影响:范围综述
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2022-11-30 DOI: 10.25182/jgp.2022.17.3.139-148
F. Nugroho, Annisa Nafilata Ruchaina, Angga Galih Luhur Wicaksono
{"title":"Effects of COVID-19 Pandemic on Changes in Nutritional Status and Physical Activities of School-Age Children: A Scoping Review","authors":"F. Nugroho, Annisa Nafilata Ruchaina, Angga Galih Luhur Wicaksono","doi":"10.25182/jgp.2022.17.3.139-148","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.139-148","url":null,"abstract":"This study's objective is to review the consequence of the COVID-19 epidemic on physical activities, sedentary lifestyles, screen time, and changes in the nutritional status of school-age children. The outcomes of this study are intended to be applicable to obesity management in children. This study reviewed full-text articles and open-access publications on the sedentary lifestyle of children during the pandemic. and the data were analyzed using cohort, case-control, and cross-sectional designs. The results of reviewing 17 articles show that school-age children's physical activities and nutritional status have decreased, but their sedentary lifestyle and screen time have increased due to social restrictions during the COVID-19 pandemic. Children's decreased physical activities are caused by the absence of a comparable replacement mechanism as that before the pandemic. Meanwhile, the increasingly sedentary lifestyle highly influences children's physical and mental health. Screen time has also increased and is unavoidable during the pandemic because children's activities were limited and their learning systems are switched to online learning;as a result, their supporting sedentary lifestyle increases while physical activities decrease. These factors have changed the nutritional status of children during the pandemic. These results support the idea that the pandemic will impact the health of school-age children, especially their nutritional status. This review concludes that it is important to establish policies that prevent children's further health effects, such as obesity, caused by COVID-19.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46602708","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Identifying the Characteristics of Pregnant Women with Inflammation/Infection in Indonesia 印度尼西亚孕妇炎症/感染特征的识别
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2022-11-30 DOI: 10.25182/jgp.2022.17.3.177-186
M. Aidi, Efriwati Efriwati, Santy Suryanty, Laode Abdul Rahman, Khalilah Nurfadilah, Fitrah Ernawati
{"title":"Identifying the Characteristics of Pregnant Women with Inflammation/Infection in Indonesia","authors":"M. Aidi, Efriwati Efriwati, Santy Suryanty, Laode Abdul Rahman, Khalilah Nurfadilah, Fitrah Ernawati","doi":"10.25182/jgp.2022.17.3.177-186","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.177-186","url":null,"abstract":"Infection in pregnant women is common and one of the highest causes of death in Indonesia. Reducing infection conditions through early infection prevention needs to be done, one of which is by knowing the characteristics that contribute to the incidence of infection in pregnant women in Indonesia. This study used the Classification and Regression Tree (CART) method to determine the pregnant women with infections and not infections characteristics and classify them. The results of the CART analysis found that seven variables contributed to separating infected and not-infected status in pregnant women, they are nutritional status based on Body Mass Index (BMI), history of anemia, pregnancy distance, Chronic Energy Deficiency (CED) status, ages, socioeconomic and gestational age. Characteristics of the highest incidence of infection, namely 79%, occurred in the group of pregnant women with overweight – obese (BMI>25.0), anemia and pregnancy distance <3 years. The classification analysis of the CART method in this study resulted in the accuracy of identification performance which was still not good, with an accuracy value of 52.78%. It is necessary analysis with other classification methods such as the Chi-square Automatic Interaction Detection (CHAID) in the future.","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46103645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption 消费者水果偏好:营养知识在水果购买和消费中的作用
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2022-11-30 DOI: 10.25182/jgp.2022.17.3.157-166
E. Onyenweaku
{"title":"Consumer Fruit Preferences: The Role of Nutrition Knowledge in Fruit Purchase and Consumption","authors":"E. Onyenweaku","doi":"10.25182/jgp.2022.17.3.157-166","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.157-166","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46712401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Students' Nutrition Knowledge and Teachers' Perceptions of Integrating Nutrition Messages into Junior High School Curriculum 学生营养知识与教师营养信息融入初中课程的认知
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2022-11-30 DOI: 10.25182/jgp.2022.17.3.149-156
ÈšiÈ›an Emilia, R. Mulyana, T. Permatasari, Regania Pasca Rassy, E. Mutiara
{"title":"Students' Nutrition Knowledge and Teachers' Perceptions of Integrating Nutrition Messages into Junior High School Curriculum","authors":"ÈšiÈ›an Emilia, R. Mulyana, T. Permatasari, Regania Pasca Rassy, E. Mutiara","doi":"10.25182/jgp.2022.17.3.149-156","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.149-156","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42468131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Consumption in Relation to Hyperglycemia in Middle-Aged Adults (45−59 years): A Cross-Sectional National Data Analysis 中年人(45 - 59岁)食物消费与高血糖的关系:一项横断面全国数据分析
IF 0.2
Jurnal Gizi dan Pangan Pub Date : 2022-11-30 DOI: 10.25182/jgp.2022.17.3.187-194
A. Syauqy, Siti Andhini Mattarahmawati, A. Pramono
{"title":"Food Consumption in Relation to Hyperglycemia in Middle-Aged Adults (45−59 years): A Cross-Sectional National Data Analysis","authors":"A. Syauqy, Siti Andhini Mattarahmawati, A. Pramono","doi":"10.25182/jgp.2022.17.3.187-194","DOIUrl":"https://doi.org/10.25182/jgp.2022.17.3.187-194","url":null,"abstract":"","PeriodicalId":41982,"journal":{"name":"Jurnal Gizi dan Pangan","volume":" ","pages":""},"PeriodicalIF":0.2,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46897468","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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