Journal of Food and Nutritional Disorders最新文献_第5页

Comparison of Flesh Quality of Deep Water Pink Shrimp (Parapenaeus longirostris, Lucas 1846) from Marmara, Aegean and Mediterranean Seas in Turkey 土耳其马尔马拉、爱琴海和地中海深水粉红对虾肉品质的比较

Journal of Food and Nutritional Disorders Pub Date : 2017-12-07 DOI: 10.4172/2324-9323.1000235

G. Misir, S. Kutlu, Adnan Erteken, M. Yaman, S. A. Cevikkalp

{"title":"Comparison of Flesh Quality of Deep Water Pink Shrimp (Parapenaeus longirostris, Lucas 1846) from Marmara, Aegean and Mediterranean Seas in Turkey","authors":"G. Misir, S. Kutlu, Adnan Erteken, M. Yaman, S. A. Cevikkalp","doi":"10.4172/2324-9323.1000235","DOIUrl":"https://doi.org/10.4172/2324-9323.1000235","url":null,"abstract":"Deep water pink shrimp (Parapenaeus longirostris) is a species of high commercial importance and the most dominant shrimp species in Marmara, Aegean and Mediterranean Seas in Turkey. Biochemical composition, fatty acids, cholesterol and amino acids composition of this species inhabiting these seas were investigated. Mediterranean Sea samples have the highest; Aegean Sea samples have the lowest lipid and cholesterol contents as 0.9 g/100 g, 147 mg/100 g and 0.3 g/100 g, 137 mg/100 g, respectively. ∑PUFA were determined as 30.29%, 19.85% and 19.28%; ∑n-3/∑n-6 was calculated as 6.62, 4.72 and 4.40 for Marmara, Aegean and Mediterranean Seas, respectively. DHA was the main PUFA among others for all samples. The highest mean essential amino acids were lysine (1826 mg/100 g) and leucine (1397 mg/100 g), while highest non-essential amino acids were glutamic acid (2860 mg/100 g) and glycine (1673 mg/100 g). As a result, it can be said that deep sea pink shrimp inhabiting in Marmara is the most valuable source of ∑PUFA with the highest values of DHA and EPA among other seas. Aegean Sea is the poorest source especially essential amino acids contents of the species.","PeriodicalId":417095,"journal":{"name":"Journal of Food and Nutritional Disorders","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-12-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127662776","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Self-Reported Physical Activity and Dietary Habits in Turkish Cancer Patients Receiving Radiotherapy: A Pilot Study 接受放射治疗的土耳其癌症患者自我报告的身体活动和饮食习惯:一项初步研究

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000231

Ayşe Gunes-Bayir, H. Kiziltan, Merve Guney, A. Mayadağlı

{"title":"Self-Reported Physical Activity and Dietary Habits in Turkish Cancer Patients Receiving Radiotherapy: A Pilot Study","authors":"Ayşe Gunes-Bayir, H. Kiziltan, Merve Guney, A. Mayadağlı","doi":"10.4172/2324-9323.1000231","DOIUrl":"https://doi.org/10.4172/2324-9323.1000231","url":null,"abstract":"Radiation therapy is one of the most common treatment ways for cancer. It is important to maintain patients’ general health and quality of life during the treatment. It is known that radiation-related complications have impact on the quality of life in patients. Researches revealed that a balanced diet and regular physical activity could increase quality of life in cancer patients receiving radiotherapy. In addition, determining the lifestyles in terms of health behaviors of cancer patients is indeed important in terms of optimizing their treatment outcomes and welfare. The aim of the study was to determine dietary and physical activity habits in patients receiving radiotherapy using the questionnaire. The questionnaire was composed of five sections: socio-demographic data, type of cancer, anthropometric measurements, dietary and physical activity habits. One hundred eighty-eight patients were reached during the study. Patients included in this study had different type of cancer. Only 35% (n=45) of patients reported being physically active. Sixty-eight percent of patients (n=89) skipped meal where as 31% of these patients (n=28) have skipped meals due to lack of appetite. Daily water consumption was 2 litres for 17% (n=22) patients. Most patients consumed protein foods (meat, fish, egg and beans) with 89% (n=116) and fruit-vegetables with 72% (n=93). In this study cancer-related and worse prognostic factors were determined. Our results suggested that cancer patients may require professional support and practice for nutrition and physical activity.","PeriodicalId":417095,"journal":{"name":"Journal of Food and Nutritional Disorders","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117320895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effect of Purification on the Antioxidant Activity of Ajowan Extract in Refined Sunflower Oil 纯化对精制葵花籽油中阿荷万提取物抗氧化活性的影响

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000221

Sameera Ar, Shamim Am

{"title":"Effect of Purification on the Antioxidant Activity of Ajowan Extract in Refined Sunflower Oil","authors":"Sameera Ar, Shamim Am","doi":"10.4172/2324-9323.1000221","DOIUrl":"https://doi.org/10.4172/2324-9323.1000221","url":null,"abstract":"Effect of Purification on the Antioxidant Activity of Ajowan Extract in Refined Sunflower Oil \u0000Essential fatty acids (EFAs) are integral part of regular diet owing to their vital role to perform normal physiological functions. Unfortunately, they have the tendency to undergo autoxidation decreasing the nutritive value and producing off-flavours during storage. Antioxidants are necessary to be added to the foods containing EFAs. Considering the consumers’ demand to utilize natural ingredients, the research has been now fostered on natural antioxidants. These natural antioxidants can be the most trusted substitutes to unsafe synthetic antioxidants. Moreover, with the medicinal properties of the natural antioxidants, the consumers can avail the benefits of them as therapeutic agents. In our study, we have used ajowan as a source of natural antioxidant to stabilize EFAs in sunflower oil. The extraction of ajowan seeds was carried out by ethanol. The crude extract was purified to isolate thymol rich fraction using column chromatography. The crude ajowan extract was found to be more effective as an antioxidant than the purified extract, i.e., thymol rich fraction. Thus, the other constituents present in the extract besides main constituent (i.e., thymol) have remarkable influence on the antioxidant activity of the main constituent.","PeriodicalId":417095,"journal":{"name":"Journal of Food and Nutritional Disorders","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115679608","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Antioxidant Activity of Natural Plant Extracts from Mate (Ilex paraguariensis), Lotus Plumule (Nelumbo nucifera Gaertn.) and Rhubarb (Rheum rhabarbarum L.) 巴拉圭冬青、荷叶和大黄天然植物提取物的抗氧化活性研究

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000225

Wu Tw, Lee Cc, Hsu Wh, M. Hengel, T. Shibamoto

引用次数: 5

Iodine Bio-fortification of Crops for Solving Iodine Deficiency Disorder Problem in Afghanistan 作物碘生物强化解决阿富汗缺碘症问题

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000228

S. Khalid

引用次数: 2

Evaluation of Enteral NutrientFlavor and Rating due toDifferences in Form 肠内营养风味的评价及形式差异的评级

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000236

Nobuyuki Wakui, Yurika Ashizawa, N. Ikarashi, Y. Machida

{"title":"Evaluation of Enteral NutrientFlavor and Rating due toDifferences in Form","authors":"Nobuyuki Wakui, Yurika Ashizawa, N. Ikarashi, Y. Machida","doi":"10.4172/2324-9323.1000236","DOIUrl":"https://doi.org/10.4172/2324-9323.1000236","url":null,"abstract":"Aims: It is necessary for medical staff to fully understand disparities in the comprehensive evaluation of enteral nutrients due to differences in their physical form. In this study, we compared the overall rating of each enteral nutrient with respect to form and examined the factors that influence their overall evaluation. Methods: Sensory tests were conducted on 261 pharmaceutical students using the Sematic Differential method. Comparison of comprehensive evaluations for each form of enteral nutrient was carried out for liquids (room temperature, warm, cold), jelly (solid), and mousse (semi-solid) forms. Additionally, factors influencing the comprehensive evaluation of enteral nutrients were investigated using covariance structure analysis. Results: Overall evaluation of each enteral nutrient form showed the jelly was rated highest (2.57 ± 1.49), followed by the warm liquid (2.53 ± 1.29), cold liquid (2.42 ± 1.20), room temperature liquid (2.26 ± 1.20), and the mousse (1.93 ± 1.07). From the result of factor analysis, four factors (flavor, richness, presence, and texture) were extracted. Covariance structure analysis of factors affecting the overall rating revealed that flavor had a significant influence (fitness index: GFI=0.908, AGFI=0.878, RMSEA=0.074, AIC=912.742). Conclusion: Differences in the form of enteral nutrients affected the overall satisfaction of patients. It is important for medical staff, including pharmacists, to deepen their understanding of factors related to the overall rating of enteral nutrients in order to meet the needs of patients.","PeriodicalId":417095,"journal":{"name":"Journal of Food and Nutritional Disorders","volume":"38 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114113821","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

To Revisit the effect of Drivers of Purchasing Behavior on Purchase Frequencies of Organic Foods 重新审视购买行为驱动因素对有机食品购买频率的影响

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000226

L. Chung

{"title":"To Revisit the effect of Drivers of Purchasing Behavior on Purchase Frequencies of Organic Foods","authors":"L. Chung","doi":"10.4172/2324-9323.1000226","DOIUrl":"https://doi.org/10.4172/2324-9323.1000226","url":null,"abstract":"With limited research investigating the effect of social norms and emotions on purchase frequencies of organic foods, this study aimed to identify the main drivers of purchasing behavior that could predict heavy vs. light consumers of organic foods. This study adopted a cross-sectional survey using self-administered questionnaires in a local event named Farm Fest 2016. Data were collected from consumers aged 18 or above who bought organic foods in the past six months. Regression analysis was used to identify drivers of purchasing behavior that induced more consumption of organic foods by comparing purchase frequencies of heavy with light consumers. The odds ratios of taste, respondents’ friends in consuming organic foods, and convenient points of sale for the heavy consumers were 1.628, 1.727 and 1.68 times more than those of the light consumers respectively. Emotions in terms of fear, guilt, and empathy explained 33.6% variance between the heavy and the light organic consumers. Price perception, environmental consideration, animal wellbeing, and green behavior were found not significant in predicting organic buying frequencies. The perceived quality of organic foods, social norms, the number of distribution channels, and emotions were significant predictors of heavy consumers of organic foods.","PeriodicalId":417095,"journal":{"name":"Journal of Food and Nutritional Disorders","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125672206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Current Evidence for the Possible Interactions of Nutritional Behavior with the Development and Formulation of the Stomatognathic System within the Craniofacial Complex 营养行为与颅面复合体内口颌系统的发育和形成可能相互作用的最新证据

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000224

Fasoulas Aristeidis, Pavlidou Eleni, Petridis Dimitris, Giaginis Constantinos

{"title":"Current Evidence for the Possible Interactions of Nutritional Behavior with the Development and Formulation of the Stomatognathic System within the Craniofacial Complex","authors":"Fasoulas Aristeidis, Pavlidou Eleni, Petridis Dimitris, Giaginis Constantinos","doi":"10.4172/2324-9323.1000224","DOIUrl":"https://doi.org/10.4172/2324-9323.1000224","url":null,"abstract":"Current Evidence for the Possible Interactions of Nutritional Behavior with the Development and Formulation of the Stomatognathic System within the Craniofacial Complex \u0000Introduction: From time to time, various studies support the association between nutritional habits and development of the stomatognathic system (SS). Purpose: The investigation of the impact of nutritional behavior on the craniofacial morphology, the masticatory function and dentition, as well as the research for possible correlation between body mass index (BMI) and harmonic function of stomatognathic system. Methods: A comprehensive review of the dental and medical literature, using appropriate keywords. Results: Several studies support the hypothesis according to which nutritional behavior has an impact on the development and formulation of the stomatognathic system, but also teeth wear. It is also supported that there is negative relationship between masticatory performance and BMI. Furthermore, the factors which affect the masticatory performance are referred, such as age, gender, height, physical activity, smoking, face shape, sleep bruxism, oral health, number, position and dentition. Conclusions: SS is highly reliant on nutritional behavior, therefore the collaboration between oral health doctors and nutritionists is considered essential for the methodical prevention programs training, in order to eliminate the disorders of stomatognathic system and for the general health but also to eliminate deviations from ideal weight and improve the quality of life in general.","PeriodicalId":417095,"journal":{"name":"Journal of Food and Nutritional Disorders","volume":"141 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116377850","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

Picky Eating and the Associated Nutritional Consequences 挑食和相关的营养后果

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000227

L. Theresa, T. Mary, Hogan Kendra, Jacobson Heather, L. Rachel, Narzabal Sydney

引用次数: 4

The Prevalence and Determents of Eating disorders among Emirati Female Students Aged 14–19 Years in Ajman, UAE 阿联酋阿治曼14-19岁阿联酋女学生饮食失调的患病率和预防措施

Journal of Food and Nutritional Disorders Pub Date : 2017-11-30 DOI: 10.4172/2324-9323.1000222

A. Kazim, Maryam Saleh Almarzooqi, M. Karavetian

{"title":"The Prevalence and Determents of Eating disorders among Emirati Female Students Aged 14–19 Years in Ajman, UAE","authors":"A. Kazim, Maryam Saleh Almarzooqi, M. Karavetian","doi":"10.4172/2324-9323.1000222","DOIUrl":"https://doi.org/10.4172/2324-9323.1000222","url":null,"abstract":"The Prevalence and Determents of Eating disorders among Emirati Female Students Aged 14–19 Years in Ajman, UAE \u0000Objectives: To estimate the prevalence of eating disorders (EDs) and its determinants among Emirati female students: ages 14 to 19, Ajman. Methods: A cross-sectional survey was conducted in 4 public female high schools in Ajman, with a stratified random sampling of 315 Emirati students. The participants were selected from 3 strata: grade 10, 11, and 12. From each, two classes were selected randomly. Moreover, 30% of the participants at risk of Eating disorders were invited to an individual interview to explore their unique determinants of Eating Disorders. Outcome measures of this study were Eating Attitude Test (EAT-26) Score, Body Mass Index (BMI), Perceived Body Image and Desired Body Image. Additionally, a figure of body image scale correlated to BMI was adapted from Bays et al. [1]. Results: Results were demonstrated into six tables. Average age was 16 ± 1.1 years, where 17.5% of participants were underweight, 48.6% normal weight, 17.8% overweight and 16.2% obese. Furthermore 36.2% were at risk of Eating Disorders. Sub-analysis showed that 20.3% were at risk of Binge Eating Disorder, 4.8% Bulimia, and 5.4% Anorexia. There was a significant discrepancy between their actual and perceived body image. 49.1% of the underweight participants and 80.4% of the overweight perceived their body image as normal. Individual interviews analysis showed the dominant determinants of Eating disorders to be dieting in the family, media’s effect, and peer pressure. Conclusion: The study highlights the severity of the problem in Ajman, UAE. The results can be used to plan health awareness campaigns to prevent Eating disorders among the Emirati youth.","PeriodicalId":417095,"journal":{"name":"Journal of Food and Nutritional Disorders","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2017-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124519394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9