Journal of Agricultural, Food and Environmental Sciences最新文献_第7页

EVALUATION OF WATER DELIVERY EFFICIENCY IN IRRIGATION CANAL UNDER EXISTING MANAGEMENT STRATEGY USING HYDRAULIC MODEL 利用水力模型评价现有管理策略下灌渠输水效率

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes18721157p

G. Patamanska, E. Grancharova

引用次数: 0

INFLUENCE OF HARVESTING METHODS ON YIELD AND QUALITY OF RICE IN THE REPUBLIC OF MACEDONIA 马其顿共和国收获方法对稻米产量和品质的影响

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes18722164a

Dobre Andov, Danica Andreevska, E. Simeonovska, T. Dimitrovski, Jashka Ibraim

{"title":"INFLUENCE OF HARVESTING METHODS ON YIELD AND QUALITY OF RICE IN THE REPUBLIC OF MACEDONIA","authors":"Dobre Andov, Danica Andreevska, E. Simeonovska, T. Dimitrovski, Jashka Ibraim","doi":"10.55302/jafes18722164a","DOIUrl":"https://doi.org/10.55302/jafes18722164a","url":null,"abstract":"In this study, the influence of two different paddy harvesting methods (manual harvesting and combine harvesting) on paddy yield, head rice yield and white rice yield was investigated. Field trials were set up in three different locations in the rice producing regions Kocani, Cesinovo-Oblesevo and Stip under the standard production technology, adopted in the entire Macedonian rice production. Two Italian introduced varieties (San Andrea and Onice) were included in the trials. Samples were taken from the treatments with different methods of harvesting (manual and combine harvesting) from which the paddy rice yield data were collected directly. In order to determine the head rice yield, laboratory milling of paddy grains was performed on a paddy quality testing machine (three average samples of 100 g per treatment, duration of milling 1,40 min.). On the base of the data for paddy rice yield and head rice yield, the white rice yield was estimated. According to the results obtained, the highest paddy rice yield (11,925.67 kg ha -1 ) as well as the highest white rice yield (6,710.57 kg ha -1 ) were achieved in the treatment with manual harvesting in Kocani region (San Andrea variety). The highest head rice yield (65.80 %) was determined in the treatment with manual harvesting in Stip region (Onice variety), while the lowest head rice yield (43.90 %) was in the treatment with combine harvesting of the variety Onice in Kocani region. In general, the method of manual harvesting resulted in higher values of paddy yield, head rice yield and white rice yield compared to the method of mechanized, combine harvesting in all the examined treatments (two varieties, three locations).","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"236 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123257583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

DIFFERENT SOILLESS CULTURE SYSTEMS AND THEIR MANAGEMENT 不同的无土栽培制度及其管理

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes19733007t

Y. Tüzel, A. Gül, I. Tüzel, G. B. Öztekin

引用次数: 7

MOLECULAR CHARACTERIZATION OF GENES FOR QUALITY TRAITS IN MACEDONIAN WHEAT GENOTYPES (Triticum aestivum L.) 马其顿小麦基因型品质性状基因的分子特征

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes19733046sa

Nadica Sandeva Atanasova, M. Jankulovska, L. Jankuloski, S. Ivanovska, D. Bosev

引用次数: 0

CHARACTERISTICS OF WATER FROM FIRST AQUIFER BENEATH HYDROMORPHIC SOILS IN THE VOJVODINA PROVINCE 伏伊伏丁那省水态土壤第一含水层水的特征

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes18721178v

J. Vasin, Jordana Ninkov, Stanko Milid, M. Zivanov, Branka Mijid, D. Banjac, B. Žeželj

引用次数: 0

THE INFLUENCE OF THE ANTHROPOGENIC FACTOR ON THE BIODIVERSITY OF CODLING MOTH NATURAL ENEMIES 人为因素对冷蛾天敌生物多样性的影响

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes18723052n

K. Nikolić, A. Selamovska, Z. Nikolić, Maja Babovic Djordjevic

{"title":"THE INFLUENCE OF THE ANTHROPOGENIC FACTOR ON THE BIODIVERSITY OF CODLING MOTH NATURAL ENEMIES","authors":"K. Nikolić, A. Selamovska, Z. Nikolić, Maja Babovic Djordjevic","doi":"10.55302/jafes18723052n","DOIUrl":"https://doi.org/10.55302/jafes18723052n","url":null,"abstract":"The human role in bioecological examinations of codling moths is of crucial importance for the integral protection of pome fruit and the production of healthy and safe food. The codling moth (Cydia pomonella L.) is one of the most significant apple pests in terms of causing the diminished yield and poorer fruit quality in apples. As such, the codling moth requires daily monitoring by agricultural producers. The aim of this research was defined by the need for establishing the presence of codling moth natural enemies and the estimation of their codependence in apple plantations with various methods of protection. The examinations were carried out on the territory of Southern Serbia from 2005 to 2008. During the research, the standard entomological methods, such as pheromone traps, branch beating and placing bands around tree trunks, were used to track the presence, number and population dynamics of the codling moth and its natural enemies. The research results revealed the dominant role that the anthropogenic factor has in many segments of the integral apple protection and the production of high-quality apple fruit. Faunistic researches are inevitable for the correct determination of human actions, due to the clear composition of autochthonous natural enemies of the codling moth. The natural enemies of the codling moth whose presence was determined during the research belong to the following orders: Hymenoptera, Diptera, Dermaptera, Neuroptera, Coleoptera and Heteroptera. The analysis that has examined the human influence on the autochthonous natural enemies of the codling moth also contributes to the preservation of biodiversity and agrobiocenosis, as well as to the production of high-quality, safe","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132973359","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ASSESSMENT OF PESTICIDES AND POLYCYCLIC AROMATIC HYDROCARBONS IN BEEF JERKY MEAT FROM NIGERIA AND THEIR DIETARY CONCENTRATION TO HUMAN 尼日利亚牛肉干中农药和多环芳烃含量及其对人体的影响

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes21751009ia

Emmanuel Ilesanmi Adeyeye, Olayinka Abidemi Ibigbami, Abiodun Folasade Akinsola, Olubunmi Adenike Akinwumi, R. Olatoye, A. J. Adesina, A. A. Olaleye

引用次数: 1

EFFECTS OF DIFFERENT PLANTING SYSTEMS ON SOME PRODUCTIVE AND QUALITY TRAITS OF RICE 不同种植制度对水稻部分生产品质性状的影响

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes18722158a

Danica Andreevska, Dobre Andov, E. Simeonovska, T. Dimitrovski, Jashka Ibraim

{"title":"EFFECTS OF DIFFERENT PLANTING SYSTEMS ON SOME PRODUCTIVE AND QUALITY TRAITS OF RICE","authors":"Danica Andreevska, Dobre Andov, E. Simeonovska, T. Dimitrovski, Jashka Ibraim","doi":"10.55302/jafes18722158a","DOIUrl":"https://doi.org/10.55302/jafes18722158a","url":null,"abstract":"The traditional planting system of rice in the Republic of Macedonia is wet direct seeding (hand broadcasting of seeds into pre-standing water in the fields). In this paper, the effects of different planting methods of rice (wet seeding as well as dry seeding by using seed drills) on productivity and quality of rice are presented. Field trials were set up at the Experimental Station of the Institute of Agriculture – Skopje, locality Mishjak, Kocani region, with two varieties (San Andrea and Onice) included. The following planting systems were explored: 1. wet direct seeding, with seeding rate of 250 kg seeds per ha (control); 2. dry seeding, 150 kg seeds per ha; 3. dry seeding, 200 kg seeds per ha. During the harvesting, the number of tillers per m 2 , biological yield, paddy rice yield, head rice yield and white rice yield were analyzed. The highest number of tillers per m 2 (San Andrea 383.00 and Onice 731.33) and the highest average paddy yield (San Andrea 11,780.00 kg ha -1 and Onice 10,113.33 kg ha -1 ) were achieved in the control. The highest biological yield in Onice (21,493.33 kg ha -1 ) was found in the control, while in San Andrea (20,650.00 kg ha -1 ) in the treatment dry seeding, 150 kg seeds per ha. For the head rice yield, the highest percentage was determined in the control (San Andrea, 54.57%) and in the treatment dry seeding, 150 kg seeds per ha (Onice, 66.72 %). Both varieties (San Andrea with 6,428.35 kg ha -1 and Onice with 6,143.83 kg ha -1 ) reached the highest white rice yield in the control. In general, in the treatment dry seeding with 200 kg seeds per ha, the higher values of number of tillers per m 2 , paddy yield and white rice yield were assessed, compared to the treatment dry seeding with 150 kg seeds per ha, in both varieties.","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131965730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

HIGHER UTILISATION OF AGRICULTURAL MECHANISATION THROUGH ORGANISING MACHINE RING ASSOCIATIONS 通过组织机械环协会，提高农业机械化的利用率

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes20741017c

I. Canev

引用次数: 0

VARIABILITY OF THE MOST IMPORTANT QUANTITATIVE PROPERTIES IN SOME VARIETIES OF TOBACCO TYPE BURLEY 某些烟型白肋烟品种最重要数量性状的变异

Journal of Agricultural, Food and Environmental Sciences Pub Date : 1900-01-01 DOI: 10.55302/jafes18722082m

M. Mitreski, A. Korubin-Aleksoska, J. Aleksoski̇, J. Trajkoski, M. Trajkoski, Petre Taskoski

{"title":"VARIABILITY OF THE MOST IMPORTANT QUANTITATIVE PROPERTIES IN SOME VARIETIES OF TOBACCO TYPE BURLEY","authors":"M. Mitreski, A. Korubin-Aleksoska, J. Aleksoski̇, J. Trajkoski, M. Trajkoski, Petre Taskoski","doi":"10.55302/jafes18722082m","DOIUrl":"https://doi.org/10.55302/jafes18722082m","url":null,"abstract":"The morphological properties that characterize the type of tobacco or the variety in one type are known as qualitative and quantitative. The quantitative properties are regularly conditioned from the impact of a larger number of genes and also they depend from the environment factors. The investigations are done in 2015 on experimental field in the Scientific Tobacco Institute in Prilep, with four repetitions with following varieties: Posejdon (control), BD-1, B-1246 and one new perspective line DP-1710. The aim of this investigationes is to show the variability of the most important quantitative properties: height of the plant with inflorescence, the number of leaves per plant and the length and width of the biggest and the smallest leaf from the middle harvesting belt in tobacco type Burley. The results from the research are processed statistically by these parameters: average value (x)̄, average value error (Sx ), standard deviation (S), variation coefficient (CV) and variation width (WV). From the research, we established that the subject varieties are stable enough, the variability is very low because everywhere the variation coefficient was lower than 10%. However, the newly created line DP -1710 is with the slightest variation in the tested properties. Among other things, it is on average the highest (x ̄= 188 cm) and has the largest leaves (x ̄ = 63 cm), which is a positive feature in coarse tobacco of this type.","PeriodicalId":414064,"journal":{"name":"Journal of Agricultural, Food and Environmental Sciences","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129591539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0