{"title":"THE EFFECT OF RED BEAN ADDITION ON THE MELTING POWER AND ACCEPTABILITY OF ICE CREAM","authors":"Sella Lubis, R. Yulinda, Rizky Febriyani Putri","doi":"10.55047/tires.v1i3.555","DOIUrl":"https://doi.org/10.55047/tires.v1i3.555","url":null,"abstract":"Utilization of red beans to be used as food ingredients is not maximized. Ice cream at room temperature melts easily and has a less soft texture, this is due to several factors, one of which is the emulsifier. To improve the quality of ice cream, researchers use natural emulsifiers in the form of red beans. The aim of this study was to determine the effect of the addition of red beans on the melting power of ice cream and organoleptic properties (color, aroma, taste and texture) of ice cream. The research design was a Completely Randomized Design (CRD) with 5 different treatments of adding red beans to ice cream, namely 0%, 30%, 50%, 70% and 100% with data analysis using the SPSS One way-ANOVA test for normal data, Kruskall-Wallis test for abnormal data, as well as Duncan's advanced test. The results showed that the addition of red beans had a significant effect on melting power (0.00<0.05), color (0.00<0.05), and texture (0.00<0.05). The addition of red beans had no significant effect on aroma (0.41>0.05) and taste (0.011>0.05).","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130080513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE EFFECT OF DIFFERENT CONCENTRATIONS OF PHYTOHORMONES ON THE GROWTH AND YIELD OF SWEET CORN (Zea mays sturt L.)","authors":"Raudatul Jannah, Mella Mutika Sari, Maya Istyadji","doi":"10.55047/tires.v1i2.526","DOIUrl":"https://doi.org/10.55047/tires.v1i2.526","url":null,"abstract":"This study aims to determine the growth and yield of sweet corn based on the concentration of phytohormones sprayed day and night. As well as to find out which concentration of phytohormones gives the best effect on the parameters of plant height, number of leaves, age of flowering, fruit weight, and number of fruit. This study used a two-factor completely randomized design (CRD). The first factor of phytohormone concentrations consisted of T0 = 0 ml/L, T1 = 6 ml/L, T2 = 8 ml/L, T3 = 10 ml/L, T4 = 12 ml/L with 3 repetitions and 27 experimental units. The subject of this research is phytohormone and the object of this research is sweet corn of bonanza F1 variety. Collecting data in this study is by direct observation and documentation. Data were analyzed by ANOVA (Analysis of Variance) followed by the DMRT test if there was an effect. Based on the results of the DMRT test, treatment T4 = 12 ml/L had an effect on plant height and fruit weight with values of 195.4 cm and 162 grams, respectively. Treatment T3 = 10 ml/L had an effect on the number of leaves with a value of 18.7 and treatment T1 = 6 ml/L had an effect on the age of flowering with a value of 46.2 HST. The best phytohormone administration is produced from the administration of phytohormone which is sprayed during the day.","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121684483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE EFFECT OF FEEDING FROM FERMENTED RICE BRAN AT DIFFERENT DOSES ON THE GROWTH OF KOI FISH SEEDS","authors":"Rizqi Rusmadania, Rizky Febriyani Putri, Maya Istyadji","doi":"10.55047/tires.v1i2.527","DOIUrl":"https://doi.org/10.55047/tires.v1i2.527","url":null,"abstract":"The production of alternative feeds as a substitute for commercial feeds is expected to reduce the cost of farmers, with fermentation techniques to improve feed nutrition so that it is better and more durable by utilizing rice bran. This study aims to find out the right dose of feed and find out the effect of feeding on the growth of koi fish seeds. The methods used are experimental and observation techniques. Data analysis techniques use SPSS. The results of the study on fish weight produced normally distributed data, homogeneous and there was also a real difference, namely in the treatment A, B, C and K can be seen the best treatment, namely in B (100% fermented rice bran feed). While the results of the study on the length of the fish produced normally distributed data, homogeneous and there was an influence, there was also a real difference, namely the best treatment, namely in B (100% fermented rice bran feed) with the best dose of 0.08gr. Based on the statement above, the fermentation of rice bran affects the growth of koi fish seed cultivation.","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"83 8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132490809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"STUDY OF PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF WET NOODLE WITH THE ADDITION OF KELAKAI LEAVES EXTRACT (Stenochlaena palustris)","authors":"V. Gustiani, Rizky Febriyani Putri, R. Yulinda","doi":"10.55047/tires.v1i2.520","DOIUrl":"https://doi.org/10.55047/tires.v1i2.520","url":null,"abstract":"Kelakai (Stenochlaena palustris (Burm F) Bedd) is a fern plant found in swampy or wetlands. This study aims to determine the effect of adding kelakai extract to the production process of wet noodles on the physicochemical properties of elasticity, water absorption, and moisture content, as well as the organoleptic properties of aroma, color, and texture, in order to determine the optimal formula for kelakai extract in making wet noodles. This study was designed using a completely randomized design (CRD), which consisted of 4 treatments, namely F0 (0%), F1 (60%), F2 (80%), and F3 (100%). The data were analyzed using the Analysis of Variance (ANOVA) statistical test with a confidence level of α = 0,05. If there is a significant difference between the treatments, then continued with the Duncan Multiply Range Test (DMRT) to test the Physico-Chemical properties, and the Kruskal-Wallis statistical test with a confidence level of α = 0,05 for the organoleptic test. If there is a significant difference between the treatments, then proceed with the Mann-Whitney follow-up test using SPSS 25. The results showed that wet noodles with the addition of kelakai extract had a significant effect on elasticity and water absorption where the more extracts, the higher the elasticity and water absorption. Besides, it also having a significant effect on water content, where the more extracts, the lower the water content. The results of the research on the preference level test or organoleptic data showed no significant effect on the panelists' preference for color, aroma and texture. In general, the F2 treatment is the most ideal formulation.","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126003876","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"GROWTH RESPONSE OF PAKCOY (Brassica rapa L.) WITH HYDROPONIC APPLICATION OF LIQUID ORGANIC FERTILIZER FRUIT WASTE","authors":"Nor Aida Azlina, Mella Mutika Sari, Maya Istyadji","doi":"10.55047/tires.v1i2.521","DOIUrl":"https://doi.org/10.55047/tires.v1i2.521","url":null,"abstract":"Research on the application of fruit waste liquid organic fertilizer to the growth of pakcoy plants (Brassica rapa L.) has been carried out. The purpose of this study was to determine the growth response of the pakcoy plant (Brassica rapa L.) to the application of liquid organic fertilizer from fruit waste at various concentrations hydroponically and to determine the best concentration of liquid organic fertilizer for the research results. The design of this study used CRD (Completely Randomized Design) with experimental data collection methods. This research was conducted with one control treatment, 5 treatments and 4 replications namely D0 (100% AB mix), D1 (25%), D2 (40%), D3 (55%), D4 (70%) and D5 (85%). Data were analyzed statistically through ANOVA test and followed by 5% DMRT test. Based on the research results obtained, the application of liquid organic fertilizer from fruit waste had a significant effect on the growth response of pakcoy plants (Brassica rapa L.). This can be seen in the best treatment found in treatment D5 (85%), as evidenced by the highest average result of fruit waste liquid organic fertilizer at plant height: 22.075 cm, number of leaves: 20.25 leaves and fresh weight: 41. 25 gr/plant. Thus, the use of fruit waste as a POC affects the effectiveness of pakcoy growth.","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128630233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"THE EFFECT OF INTEGRATED CHEMISTRY PRACTICE LEARNING IMPLEMENTATION ON STUDENT LEARNING OUTCOMES","authors":"Devi Wisudawan","doi":"10.55047/tires.v1i2.147","DOIUrl":"https://doi.org/10.55047/tires.v1i2.147","url":null,"abstract":"This research aims to determine the effect of integrated chemistry practice implementation on student learning outcomes. This research is a quasi-experimental and unbalanced control experiment design. The population for this research was students in class X for the academic year 2020/2021, totaling 165 students divided into six classes of 24-29 students each. A random sample of 58 pupils from the population was drawn and divided into two classes using a random sampling procedure. The test is included into the data collection procedure utilized in this investigation. Analyze the prerequisites using the normality and homogeneity tests. The descriptive statistical analysis and t-test were utilized to analyze the data for the one-party Separated variant model. The outcomes of the analysis are given a significance level of 5%. The findings reveal that, students who complete comprehensive exercises using integrated practicum approaches achieve higher basic chemistry learning values when compared to students who complete cooperative learning in chemistry (control classes). Integrated practice learning approaches, as demonstrated here, have a significant influence on the educational accomplishment of students at SMK PGRI 3 Malang.","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"81 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133905202","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"STUDENTS’ PERCEPTION OF BIOLOGY LEARNING AT KEPANJEN ISLAMIC SENIOR HIGH SCHOOL","authors":"M. Iqbal","doi":"10.55047/tires.v1i1.110","DOIUrl":"https://doi.org/10.55047/tires.v1i1.110","url":null,"abstract":"\u0000Biology is one of the subjects in the science specialization. Opinions from students stating that biology is the easiest subject among science specialization subjects. However, some students have difficulties studying biology for a variety of reasons, including the teacher's teaching style, the student's learning style, the students' unfavorable opinion of the course, and a lack of learning materials. This study aims to find out the student's perception of biology learning at Kepanjen Islamic senior high school. This study uses a descriptive quantitative approach. The sample in this study was class X students with the sampling technique carried out by proportioned stratified random sampling. Data collection techniques used in this study were questionnaires and interviews. The score from the questionnaire data is calculated by percentage statistics. The finding reveals that the perception of class X students on the implementation of the biology learning process as a whole is in enough category with a percentage of 79.17%. Of the five activities in the learning process, there are two categories, namely gathering information and communicating with ‘good,’ category, and those having ‘enough’ categories, namely observing, asking questions, and associating or processing information. \u0000","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124104584","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"GROUP INVESTIGATION (GI) TO INCREASE STUDENT MATHEMATICS LEARNING OUTCOMES","authors":"T. F. Nisa, Jonas Villegas Cuevas","doi":"10.55047/tires.v1i1.115","DOIUrl":"https://doi.org/10.55047/tires.v1i1.115","url":null,"abstract":"\u0000This study aims to determine the increase in student learning outcomes at MTsN 3 Malang after the group investigation type cooperative learning model was applied. This study is a quantitative approach study. The population in this study were all students of class VII in MTsN 3 Malang as many as five classes, but as samples taken two classes, namely class VII/B as many as 20 students as the control class and class VII/E as many as 20 students as the experimental class. Meanwhile, data collection on the ability of students' mathematics learning outcomes using an instrument in the form of a test. The data processing used one-party t-test statistics. The findings reveal that by applying the group investigation (GI) type cooperative learning model, it can improve the mathematics learning outcomes of MTsN 3 Malang students, rather than the mathematics learning outcomes of students who are taught using the STAD learning model. \u0000","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133032163","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALYSIS OF ONLINE LEARNING METHODS ON THE EFFECTIVENESS OF CHEMISTRY LEARNING DURING THE COVID-19 PANDEMIC ON MUHAMMADIYAH SENIOR HIGH SCHOOL 3 BATU STUDENTS","authors":"Salman Sakif","doi":"10.55047/tires.v1i1.114","DOIUrl":"https://doi.org/10.55047/tires.v1i1.114","url":null,"abstract":"\u0000This study aims to reveal the differences in the effectiveness of chemistry learning before and after using online learning methods during the Covid 19 pandemic for Muhammadiyah Senior High School 3 Batu students. This type of research is expo facto using a quantitative approach. The research population was class 12th grade student from Science 2 and Science 3 of Muhammadiyah Senior High School 3 Batu Students with a total of 62 people. Samples were taken using a non-random sampling technique, namely purposive sampling with an analytical formula. In this analysis method, using 2 stages, namely univariate analysis and bivariate analysis. The findings reveal that before online learning more students got good results on chemistry, with the average score of 89,9. Meanwhile, after online learning was 88,2. Therefore, from the results of the bivariate test analysis showed that there were differences in the effectiveness of learning chemistry before and after online learning for students. \u0000","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130221235","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"ANALYSIS OF THE RELATIONSHIP BETWEEN HEALTH CENTER SERVICE QUALITY AND ELDERLY PATIENT SATISFACTION AT GONDANGLEGI HEALTH CENTRE","authors":"Lilik Nur Azizah","doi":"10.55047/tires.v1i1.113","DOIUrl":"https://doi.org/10.55047/tires.v1i1.113","url":null,"abstract":"\u0000This study aims to analyze the relationship between Service Quality of Health Centre and elderly patient satisfaction at Gondanglegi Health Centre. This study is correlation analysis with cross sectional approach. The sample was taken by consecutive sampling technique with a sample was obtained 49 respondents. The data was collected by questionnaires and interviews. The data processing uses editing, coding, scoring and tabulating and statistical tests using Mann Whitney. The findings reveal that the quality of health services for the elderly at the Gondanglegi Health Centre in Malang Regency is almost half good. Meanwhile, the satisfaction of elderly patients is almost half of the satisfied patients. On the other hand, there is a relationship between the quality of health care services with the satisfaction of elderly patients at the Gondanglegi Public Health Centre. \u0000","PeriodicalId":409823,"journal":{"name":"TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123339986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}