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Ernährungsforschung Band 24, Heft 2最新文献

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Einige ernährungshygienische Betrachtungen zum Qualitätsproblem in der Gemeinschaftsverpflegung 下面是一些关于集体膳食质量问题的卫生常识
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-008
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引用次数: 0
Helmut Haenel zum 60. Geburtstag am 24. April 1979
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-004
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引用次数: 0
Die Lipid-Research-Clinic-Studie 死Lipid-Research-Clinic-Studie
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-013
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引用次数: 0
Inhalt 内容
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-toc
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引用次数: 0
Frontmatter
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-fm
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引用次数: 0
Gewichtsentwicklung und Stoffwechselverhalten Adipöser im Kindesalter 体重的生长及代谢
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-006
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引用次数: 0
Zu den Wechselbeziehungen zwischen der Entwicklung der Gemeinschaftsverpflegung und der Lebensmittelkonsumtion im Haushalt 而因社区的食物供应而形成的相互关联性
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-010
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引用次数: 0
Die Bedeutung der Standards für die Steigerung der Lebensmittelqualität (1. Teil) 提高食品质量的标准很重要。(部分)
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-007
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引用次数: 0
Die Ernährung in einem hessischen Dorf vor 50 Jahren 50年前黑森村里的饮食
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-014
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引用次数: 0
Seit wann grillt der Mensch?" 人类几时开始烧烤?"
Ernährungsforschung Band 24, Heft 2 Pub Date : 1979-12-31 DOI: 10.1515/9783112488089-016
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引用次数: 0
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