{"title":"Parsley.","authors":"F. Marthe","doi":"10.1079/9781789240955.0312","DOIUrl":"https://doi.org/10.1079/9781789240955.0312","url":null,"abstract":"Abstract\u0000 This chapter provides information on the importance, growing areas, plant development, cropping system, postharvest and product valorization of parsley (Petroselinum crispum).","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129566159","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Arracacha.","authors":"E. Morillo, N. Madeira, R. Jaimez","doi":"10.1079/9781789240955.0245","DOIUrl":"https://doi.org/10.1079/9781789240955.0245","url":null,"abstract":"Abstract\u0000 This chapter provides information on the importance, growing areas, plant development, cropping system, postharvest and product valorization of arracacha (Arracacia xanthorrhiza). Arracacha is an excellent alternative for small and medium producers, especially family farmers, due to its considerable demand for labour, mainly in preparing and planting the seedlings and harvesting the roots. It assumes great socio-economic importance in regions where it is cultivated, generally reaching high market value. In addition, it has the characteristics of low input use and low production cost. Arracacha has a captive and growing market, usually associated with more elaborate cuisine and even high gastronomy. It also enjoys a reputation as a healthy product and a source of highly digestible carbohydrates, besides a good number of vitamins.","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126892578","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fennel.","authors":"L. D'Antuono","doi":"10.1079/9781789240955.0302","DOIUrl":"https://doi.org/10.1079/9781789240955.0302","url":null,"abstract":"Abstract\u0000 Fennel is an ancient agricultural crop; the multiple uses of non-bulbiferous forms as aromatic herb, medicinal and ritual plants have been amply documented. The origin of the bulb-forming types, used as a vegetable, seems to date back to the 15th century, in the area of Florence. No world statistics report fennel production data separately for the different uses. Some reports also confuse seed with vegetable fennel, giving completely misleading data. This chapter describes the morphology, taxonomy, importance, growing areas, adaptation, development, biology, adapted varieties for year-round production, cropping system, main diseases, postharvest treatment and main uses of fennel.","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133338917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Celeriac.","authors":"Simon Lemiere, E. Geoffriau","doi":"10.1079/9781789240955.0263","DOIUrl":"https://doi.org/10.1079/9781789240955.0263","url":null,"abstract":"Abstract\u0000 This chapter focuses on the importance of celeriac (Apium graveolens var. rapaceum) as a vegetable. Information on its various growing areas, plant development, cultivars, adaptability, cropping systems, storage and postharvest systems and marketing are also presented.","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130932881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Ajowan.","authors":"S. A. S. Noori, M. S. Howyzeh, N. Moradi","doi":"10.1079/9781789240955.0231","DOIUrl":"https://doi.org/10.1079/9781789240955.0231","url":null,"abstract":"Abstract\u0000 Ajowan (Trachyspermum ammi) is an essential oil, an annual and a medicinally valuable herbaceous and seed spice plant which grows in arid and semi-arid regions of the world. This chapter provides information on the importance, growing areas, plant development, chemical composition, cropping system, postharvest and product valorization of ajowan.","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"41 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114910759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Chervil.","authors":"E. Capecka","doi":"10.1079/9781789240955.0283","DOIUrl":"https://doi.org/10.1079/9781789240955.0283","url":null,"abstract":"Abstract\u0000 This chapter focuses on the morphology and development, usefulness and importance of chervil (Anthriscus cerefolium). Information on the cultivation requirements, postharvest processing and quality preservation of chervil are also presented.","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"124 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116669342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Gallotte, Alan Walton, J. Bouverat-Bernier, P. Gallois
{"title":"Angelica.","authors":"P. Gallotte, Alan Walton, J. Bouverat-Bernier, P. Gallois","doi":"10.1079/9781789240955.0240","DOIUrl":"https://doi.org/10.1079/9781789240955.0240","url":null,"abstract":"Abstract\u0000 This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, and harvest of angelica (Angelica archangelica).","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128826761","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Parsnip.","authors":"C. Allender","doi":"10.1079/9781789240955.0319","DOIUrl":"https://doi.org/10.1079/9781789240955.0319","url":null,"abstract":"Abstract\u0000 This chapter focuses on the importance of parsnip (Pastinaca sativa) as a root crop best suited for production in cool climates. Informaton on the various cultivation areas, developmental and production characteristics and postharvest systems of parsnips are also presented.","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128951813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Gallotte, Alan Walton, J. Bouverat-Bernier, P. Gallois
{"title":"Coriander.","authors":"P. Gallotte, Alan Walton, J. Bouverat-Bernier, P. Gallois","doi":"10.1079/9781789240955.0290","DOIUrl":"https://doi.org/10.1079/9781789240955.0290","url":null,"abstract":"Abstract\u0000 This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, crop protection and harvests of coriander (Coriandrum sativum).","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115263624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Dill.","authors":"H. Passam","doi":"10.1079/9781789240955.0296","DOIUrl":"https://doi.org/10.1079/9781789240955.0296","url":null,"abstract":"Abstract\u0000 Dill (Anethum graveolens) is cultivated worldwide as a fresh or dried herb and for essential oil. Indian dill, formerly classified as Anethum sowa, is a botanical variety of A. graveolens that predominates in India and South-east Asia. Dill is believed to have originated in the eastern Mediterranean. By the 17th century, it was cultivated throughout Europe and had been introduced to North America. This chapter discusses the history, importance, growing areas, etymology, morphology, constituents, cropping system (including soil preparation, sowing, irrigation and fertilizer requirements, weed, pest and disease management, and harvesting), postharvest treatment and product valorization of dill.","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132845208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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