{"title":"Ajowan.","authors":"S. A. S. Noori, M. S. Howyzeh, N. Moradi","doi":"10.1079/9781789240955.0231","DOIUrl":null,"url":null,"abstract":"Abstract\n Ajowan (Trachyspermum ammi) is an essential oil, an annual and a medicinally valuable herbaceous and seed spice plant which grows in arid and semi-arid regions of the world. This chapter provides information on the importance, growing areas, plant development, chemical composition, cropping system, postharvest and product valorization of ajowan.","PeriodicalId":408398,"journal":{"name":"Carrots and related Apiaceae crops","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Carrots and related Apiaceae crops","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789240955.0231","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 6
Abstract
Abstract
Ajowan (Trachyspermum ammi) is an essential oil, an annual and a medicinally valuable herbaceous and seed spice plant which grows in arid and semi-arid regions of the world. This chapter provides information on the importance, growing areas, plant development, chemical composition, cropping system, postharvest and product valorization of ajowan.