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Ernährungsforschung Band 23, Heft 3最新文献

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Mangel und Überangebot — zwei Erscheinungsformen der Toxizität von Mineralstoffen 矿物质毒性的两种表现形式都缺乏和过度
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-008
M. Kujawa, R. Macholz, H. Woggon
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引用次数: 0
Tendenzen des Lebensmittelverbrauchs und Einflüsse auf die Energie- und Nährstoffaufnahme 食品消费的趋势及对能量和营养吸收的影响
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-002
M. Möhr
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引用次数: 0
Analyse und Möglichkeiten der Veränderung der Ernährungssituation der Landbevölkerung 通过分析和怎么改变村庄的营养状况
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-004
P. Donat
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引用次数: 0
Zubereitung des Teegetränks 怎样泡茶
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-011
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引用次数: 0
Nahrungsmittel und ihre ernährungsphysiologische Wirkung bei Gastritis und Ulkusleiden 食物及其对胃炎和lise症状的营养化学作用
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-009
H. Gütz
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引用次数: 0
Der Wert von Getreideprodukten für die diätetische Prophylaxe, Behandlung und Metaphylaxe der Fettsucht 谷类食品对于节食性预防疾病治疗和肥胖的发霉菌的价值
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-006
F. Müller, B. Buske
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引用次数: 0
Backwaren-Probleme im Bezirk Neubrandenburg 勃兰登堡州南部分店问题
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-005
W. Treder
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引用次数: 0
Qualität im Dienste der Gesundheit 服务于保健
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-001
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引用次数: 0
Frontmatter
Ernährungsforschung Band 23, Heft 3 Pub Date : 1978-12-31 DOI: 10.1515/9783112488164-fm
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引用次数: 0
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