{"title":"食品消费的趋势及对能量和营养吸收的影响","authors":"M. Möhr","doi":"10.1515/9783112488164-002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":407751,"journal":{"name":"Ernährungsforschung Band 23, Heft 3","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1978-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Tendenzen des Lebensmittelverbrauchs und Einflüsse auf die Energie- und Nährstoffaufnahme\",\"authors\":\"M. Möhr\",\"doi\":\"10.1515/9783112488164-002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":407751,\"journal\":{\"name\":\"Ernährungsforschung Band 23, Heft 3\",\"volume\":\"15 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1978-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ernährungsforschung Band 23, Heft 3\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/9783112488164-002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ernährungsforschung Band 23, Heft 3","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/9783112488164-002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}