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Criminology Theory (Part 2 of 2): Application Review 犯罪学理论(2 / 2):应用审查
Food Fraud Prevention Pub Date : 2019-10-19 DOI: 10.1007/978-1-4939-9621-6_8
J. Spink
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引用次数: 0
Food Fraud Prevention: Introduction, Implementation, and Management 食品欺诈预防:介绍、实施和管理
Food Fraud Prevention Pub Date : 2019-10-19 DOI: 10.1007/978-1-4939-9621-6
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引用次数: 6
Standards and Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI) 标准与认证(2 / 2):全球食品安全倡议(GFSI)
Food Fraud Prevention Pub Date : 1900-01-01 DOI: 10.1007/978-1-4939-9621-6_12
J. Spink
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引用次数: 0
Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention 供应链管理(2 / 2):在食品欺诈预防中的应用
Food Fraud Prevention Pub Date : 1900-01-01 DOI: 10.1007/978-1-4939-9621-6_10
J. Spink
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引用次数: 1
Risk Analysis (Part 1 of 3): Basic Fundamentals 风险分析(1 / 3):基本原理
Food Fraud Prevention Pub Date : 1900-01-01 DOI: 10.1007/978-1-4939-9621-6_15
J. Spink
{"title":"Risk Analysis (Part 1 of 3): Basic Fundamentals","authors":"J. Spink","doi":"10.1007/978-1-4939-9621-6_15","DOIUrl":"https://doi.org/10.1007/978-1-4939-9621-6_15","url":null,"abstract":"","PeriodicalId":405822,"journal":{"name":"Food Fraud Prevention","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129558224","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Standards and Certifications (Part 1 of 2): The Role of the Public-Private Partnership 标准和认证(1 / 2):公私伙伴关系的作用
Food Fraud Prevention Pub Date : 1900-01-01 DOI: 10.1007/978-1-4939-9621-6_11
J. Spink
{"title":"Standards and Certifications (Part 1 of 2): The Role of the Public-Private Partnership","authors":"J. Spink","doi":"10.1007/978-1-4939-9621-6_11","DOIUrl":"https://doi.org/10.1007/978-1-4939-9621-6_11","url":null,"abstract":"","PeriodicalId":405822,"journal":{"name":"Food Fraud Prevention","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127343025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Criminology Theory (Part 1 of 2): Foundational Concepts 犯罪学理论(1 / 2):基本概念
Food Fraud Prevention Pub Date : 1900-01-01 DOI: 10.1007/978-1-4939-9621-6_7
J. Spink
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引用次数: 2
Business Decision-Making and ERM/COSO 业务决策和ERM/COSO
Food Fraud Prevention Pub Date : 1900-01-01 DOI: 10.1007/978-1-4939-9621-6_6
J. Spink
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引用次数: 2
Introduction (Part 1 of 2): Food Fraud Definitions and Scope 导论(1 / 2):食品欺诈的定义和范围
Food Fraud Prevention Pub Date : 1900-01-01 DOI: 10.1007/978-1-4939-9621-6_1
J. Spink
{"title":"Introduction (Part 1 of 2): Food Fraud Definitions and Scope","authors":"J. Spink","doi":"10.1007/978-1-4939-9621-6_1","DOIUrl":"https://doi.org/10.1007/978-1-4939-9621-6_1","url":null,"abstract":"","PeriodicalId":405822,"journal":{"name":"Food Fraud Prevention","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133740254","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Fraud Prevention Overview (Part 2 of 3): The Approach 食品欺诈预防概述(2 / 3):方法
Food Fraud Prevention Pub Date : 1900-01-01 DOI: 10.1007/978-1-4939-9621-6_4
J. Spink
{"title":"Food Fraud Prevention Overview (Part 2 of 3): The Approach","authors":"J. Spink","doi":"10.1007/978-1-4939-9621-6_4","DOIUrl":"https://doi.org/10.1007/978-1-4939-9621-6_4","url":null,"abstract":"","PeriodicalId":405822,"journal":{"name":"Food Fraud Prevention","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124408612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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