{"title":"Die Bedeutung der Ernährung in Prophylaxe und Therapie des Diabetes mellitus","authors":"K. Bauch, A. Dempe","doi":"10.1515/9783112488300-005","DOIUrl":"https://doi.org/10.1515/9783112488300-005","url":null,"abstract":"","PeriodicalId":405006,"journal":{"name":"Ernährungsforschung Band 21, Heft 2","volume":"40 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1976-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122670639","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"\"Frische Rahmbutter\" hat sich bewährt","authors":"A. Meyer","doi":"10.1515/9783112488300-009","DOIUrl":"https://doi.org/10.1515/9783112488300-009","url":null,"abstract":"","PeriodicalId":405006,"journal":{"name":"Ernährungsforschung Band 21, Heft 2","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1976-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127935057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Zur Verwendung von Obst im Ernährungsregime","authors":"M. Zobel","doi":"10.1515/9783112488300-008","DOIUrl":"https://doi.org/10.1515/9783112488300-008","url":null,"abstract":"","PeriodicalId":405006,"journal":{"name":"Ernährungsforschung Band 21, Heft 2","volume":"213 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1976-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133103096","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Die Herstellung von neuen Fleischprodukten mit der GEFOMAUC-I-Linie","authors":"H. Weihmann","doi":"10.1515/9783112488300-018","DOIUrl":"https://doi.org/10.1515/9783112488300-018","url":null,"abstract":"","PeriodicalId":405006,"journal":{"name":"Ernährungsforschung Band 21, Heft 2","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1976-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126231045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Fettcremewaffeln im Kaloriengehalt reduziert","authors":"","doi":"10.1515/9783112488300-003","DOIUrl":"https://doi.org/10.1515/9783112488300-003","url":null,"abstract":"","PeriodicalId":405006,"journal":{"name":"Ernährungsforschung Band 21, Heft 2","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1976-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132787048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Zwischen zwei Parteitagen","authors":"F. Schmidt, H. Bergler","doi":"10.1515/9783112488300-001","DOIUrl":"https://doi.org/10.1515/9783112488300-001","url":null,"abstract":"","PeriodicalId":405006,"journal":{"name":"Ernährungsforschung Band 21, Heft 2","volume":"83 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1976-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115861066","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Die Bedeutung der Ernährung in Prophylaxe und Therapie von Hyperlipoproteinämien","authors":"M. Hanefeld","doi":"10.1515/9783112488300-006","DOIUrl":"https://doi.org/10.1515/9783112488300-006","url":null,"abstract":"","PeriodicalId":405006,"journal":{"name":"Ernährungsforschung Band 21, Heft 2","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1976-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133950664","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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