Journal of Food Technology & Nutrition Sciences最新文献

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Essential Oil Percentage of Celery and Parsley and Their Components As Affected By Method Extraction 方法提取对芹菜、欧芹挥发油含量及其成分的影响

Journal of Food Technology & Nutrition Sciences Pub Date : 2020-07-23 DOI: 10.47363/jftns/2022(4)138

Mohammed Sayed Aly Mohammed, M. Tawfik, A. Ibrahim

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