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INCREaSE 2019最新文献

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The Validation of New Vibration Measurement to Estimate Sound Propagation in Buildings: Study Cases 新的振动测量方法在建筑物中声音传播评估中的验证:研究案例
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_85
Nuno Gervásio, A. Carreira, V. Rosão
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引用次数: 0
Chemo-Enzymatic Saccharification Strategy of Microalgae Chlorella Sorokiniana Sorokiniana小球藻的化学-酶糖化策略
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_33
A. Constantino, B. Rodrigues, S. Raposo
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引用次数: 1
Evaluation of Compression Behavior of “Fivicemento” for Use in Building Structures 建筑结构用“混凝土”的压缩性能评价
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_67
Jaime de Marco Mendívil, Luizaga Patiño Alfredo, Luis J. Marco García
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引用次数: 0
Groundwater Recharge Systems to Mitigate the Impact from Construction Dewatering 地下水补给系统以减轻建筑降水的影响
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_58
Stephen D. Thomas, T. Goodfellow, J. Watson
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引用次数: 4
Feasibility of Using Steel Bracings for Seismic Retrofitting of RC School Buildings 钢筋混凝土校舍抗震加固使用钢支撑的可行性
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_88
Vítor Barreto, J. Estêvão
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引用次数: 1
Saline Intrusions at Almargem Waste Water Treatment Plant in Different Tidal Cycles 不同潮汐周期下Almargem污水处理厂的盐水入侵
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_61
Sérgio Pólvora, J. Aníbal, A. Martins
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引用次数: 0
Properties of Adobe Produced with Soils Mixing and Addition of Biopolymers 混合土壤和添加生物聚合物生产的土坯的性质
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_66
R. A. Battistelle, Anderson Augusto Fabri, B. Bezerra, Bruno Borges da Silva, Obede Borges de Faria
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引用次数: 0
Improving Efficiency in the Electricity Grid by a New Decentralized Control Scheme 用一种新的分散控制方案提高电网效率
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_31
D. A. López-García, J. P. Torreglosa, D. Vera
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引用次数: 0
Mixed Realities. Application of Geospatial Augmented Reality in Urban Planning. Case Study: Finding Places 复杂的现实。地理空间增强现实技术在城市规划中的应用。案例研究:寻找地方
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_23
Patrycja Sankowska
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引用次数: 2
Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region 感知的质量和食品安全的决定因素，餐饮客户在餐馆在托雷斯诺瓦斯地区
INCREaSE 2019 Pub Date : 2019-10-09 DOI: 10.1007/978-3-030-30938-1_18
Andreia Nunes, C. Morgado, António Fernandes, M. Guerra, C. Brandão
{"title":"Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region","authors":"Andreia Nunes, C. Morgado, António Fernandes, M. Guerra, C. Brandão","doi":"10.1007/978-3-030-30938-1_18","DOIUrl":"https://doi.org/10.1007/978-3-030-30938-1_18","url":null,"abstract":"","PeriodicalId":403207,"journal":{"name":"INCREaSE 2019","volume":"3 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125341085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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