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Ernährungsforschung Band 27, Heft 6最新文献

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Ölsamen und Körnerleguminosen — Eiweißquellen für die menschliche Ernährung. Teil III: Antinutritive Faktoren 石油种子和谷类食品蛋白质源人类饮食。第三部分
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-006
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引用次数: 0
Zum Energie- und Nährstoffangebot der Gemeinschaftsverpflegung in Feierabend-und Pflegeheimen (Teil 1) 下班和老人院集体膳食的能量和营养供应(第1部分)
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-008
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引用次数: 0
Stoffwechsel und Bedarf von Vitamin C beim Menschen 人类体内新陈代谢及维生素C的需求
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-004
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引用次数: 0
XXX. Internationaler ärztlicher Fortbildungskurs in Karlovy Vary, CSSR
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-013
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引用次数: 0
Das Krokodil in der Suppe 汤里的鳄鱼
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-015
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引用次数: 0
Agrarhandel der Entwicklungsländer und Ernährungssituation 发展中国家的农业贸易和粮食供应
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-009
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引用次数: 0
Hintere Umschlagseiten: Rezepturen für Salate unter Verwendung von SHP-Mayonnaise 封面:用瑞士蛋黄酱制作的沙拉配方
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-017
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引用次数: 0
Entwicklung von Frequenz und Menge der Nahrungsaufnahme beim Säugling 婴儿营养吸收的频率和数量的演变
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-007
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引用次数: 0
Energiebedarf bei Mensch und Tier 是人类和动物需要的能量
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-012
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引用次数: 0
Der Diabetiker — ein stets lernender und sich mitbehandelnder Patient 糖尿病患者——一个不断学习、相互依存的病人
Ernährungsforschung Band 27, Heft 6 Pub Date : 1982-12-31 DOI: 10.1515/9783112488720-003
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引用次数: 0
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