المجلة العلمية للتربية النوعية والعلوم التطبيقية最新文献

{"title":"الصياغات التشكيلية للوجوه الآدمية عند دافنشي كمدخل للتعبير النحتي البــارز ( دراسة تطبيقية )","authors":"أحمد يحيى فرج حسان, نجوان أحمد رفعت بكر, عبير يسن يوسف بياض","doi":"10.21608/sjseas.2022.281304","DOIUrl":"https://doi.org/10.21608/sjseas.2022.281304","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125610957","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Artichoke and Green Coffee Seeds to Overcome Hepatopathy induced by Carbon Tetrachloride in Rats","authors":"N. Ghafar, Abd El-Sattar, E","doi":"10.21608/sjseas.2022.281301","DOIUrl":"https://doi.org/10.21608/sjseas.2022.281301","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"174 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122367797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"نظم الحركة التقديرية لمفردات برعم نخيل التمر كمدخل لإثراء التصميم","authors":"أمل محمد عبدالله, أحمد محمود محمد عابد","doi":"10.21608/sjseas.2022.281308","DOIUrl":"https://doi.org/10.21608/sjseas.2022.281308","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"4 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121034722","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"الفن السريالي مدخلا لإثراء التصميم الزخرفي لملابس الشباب بأسلوب الطباعة الرقمية لخدمة المشروعات الصغيرة","authors":"حنان عبد النبي السيد المصري","doi":"10.21608/sjseas.2022.269444","DOIUrl":"https://doi.org/10.21608/sjseas.2022.269444","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"144 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115629918","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparative Study between the Effect of Ginger and Cinnamon Aqueous Extracts and their Mixtures on Hyperlipidemic Rats","authors":"Yasmeen Mohamed Ali Mahmoud, Sahar S. A. Soltan, S. A. Salem, F. M. Elsebaee","doi":"10.21608/sjseas.2022.255057","DOIUrl":"https://doi.org/10.21608/sjseas.2022.255057","url":null,"abstract":"This study was performed to comparing the effect of different levels of ginger and cinnamon extracts and their mixture on Hyperlipidemic rats. Sixty six adult albino rats were divided into eleven groups (6 rats each group). Group1: Negative control group fed on standard diet, group 2: Positive control group fed on high fat diet (HFD). Group: 3, 4 and 5 the rats fed on high fat diet (HFD) containing 200mg, 300mg and 400mg/100g diet ginger water extracts concentrated (Con). Group: 6, 7 and 8 the rats fed on HFD containing 200, 300 and 400mg cinnamon water extracts Con.. Group: 9, 10 and 11 the rats fed on HFD containing mixture (100mg ginger+100mg cinnamon extracts Con.), (150 mg ginger + 150mg cinnamon extracts Con.) and (200mg ginger+200mg cinnamon water extracts Con.) for 8 weeks. The aqueous extract of ginger and cinnamon are containing 1.21 mg/g and 1.15 mg /g total phenolic compounds. Meanwhile total flavonoids were 0.38 mg/g and 0.41 mg/g of ginger and cinnamon water extracts. Cinnamon extract contained high level sinapic acid (59.22±03 μg/g) meanwhile ginger extract have high concentration of zingerone (33.28±0.01 μg/g). The results showed that all treatment after 8 weeks caused a significantly decrease of triglycerides (TG), total cholesterol (TC), low 13.5±1.5 mg/dl and 0.36± 0.04) respectively more than ginger water extract (78.83±10.7, 154.17±20.1, 123.5±15.5, 15,8±2.1mg/dl and 0.44±0.05) respectively. Urea and in creatinin hyperlipidemic rat was a significant increased P≤0.05 in contract to antioxidant enzymes were revealed a significantly decrease compared to negative control group. High concentration of cinnamon extract (400 mg) showed the highest decrease in urea (30.83±6.05 mg/dl) and aspartate amino transferase AST (22.33±1.63 IU/L) and the highest increase in superoxide dismutase (SOD) activity (0.23±0.01 IU/L). Conclusion: Using cinnamon and ginger extracts for 8 weeks have beneficial effects to reduced serum lipid profile in hyperlipidemic rats. The high concentration of cinnamon extract had hypolipidemic effect more than ginger extract because its content high levels of cinnamic acid and cinapic acid which have antioxidant effects. The present study recommended that the admenstration of cinnamon water extract when consuming high fat diet. ______________________________________________________","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125152403","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"تأثير عصير البنجر وعصير الفجل الأحمر على مستوى الهيموجلوبين وبعض القياسات في الفئران المصابة بفقر الدم","authors":"تسبي محمد رشاد لطفي","doi":"10.21608/sjseas.2022.256200","DOIUrl":"https://doi.org/10.21608/sjseas.2022.256200","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129446227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"دراسة تقنية لأساليب انهاء ملابس السهرة عالية الجودة في ضوء أسلوب البريتا بورتيه","authors":"ولاء عبد الله إبراهيم عمارة, وفيه محمد وجيه عبد الحليم أبو زيد","doi":"10.21608/sjseas.2022.256388","DOIUrl":"https://doi.org/10.21608/sjseas.2022.256388","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128621539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"فاعلية توظيف أدوات الجيل الثاني للويب لتنمية التذوق الملبسي لطلاب الجامعة","authors":"صفاء محمد محمود إبراهيم, مي سعيد عبد الخالق","doi":"10.21608/sjseas.2022.256202","DOIUrl":"https://doi.org/10.21608/sjseas.2022.256202","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"829 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134212191","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"المردود السلبي لسلوك إكتناز المقتنيات المنزلية وعلاقته بإدارة الوقت والجهد لربات الأسر","authors":"ريهام إسماعيل الشربيني","doi":"10.21608/sjseas.2022.256341","DOIUrl":"https://doi.org/10.21608/sjseas.2022.256341","url":null,"abstract":"","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132590408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of Low-Fat Diet in the Presence of Artichoke Leaves on Obese Rats Suffering from Damage in the liver","authors":"Amina Mahmoud Abd Elghany, Dalia Mohamed Talatt, Khaled Ramadan Ibrahem","doi":"10.21608/sjseas.2022.256199","DOIUrl":"https://doi.org/10.21608/sjseas.2022.256199","url":null,"abstract":"This study was performed to examine the impact of three levels of artichoke leaves on obese rats suffering from liver damage triggered by carbon tetrachloride (CCl4). This study was designed as follows: Forty-eight male albino rats weighting (200±10g) were utilized in this research. The rats were categorized into two main groups; Group 1 (the control negative group), included six rats that received a basal diet; Group 2 included 42 rats that received a high-fat diet (HFD) for six weeks to induce obesity. Subsequently, animals in Group 2 were treated with CC14 subcutaneous injection (for 14 days) to induce liver damage. Alanine amino transaminase (ALT), weight gain, aspartate amino transaminase (AST), as well as lipid profile were assessed in both groups after this period to ensure obesity as well as liver damage induction. The animals in Group 2 were subdivided into seven subgroups: Subgroup (1) received HFD and was utilized as positive controls. Subgroups (2, 3, and 4) received HFD containing (25g, 50g, and 100g dried Artichoke leaves/kg diet), respectively. Subgroups (5, 6, and 7) received a low-fat diet LFD containing (25g, 50g, and 100g dried Artichoke leaves/kg diet), respectively. By the end of the trial, feed intake and the proportion of gaining bodyweight were estimated. In addition, serum indices. Treatment of obese groups suffering from damage in the liver with a low-fat diet containing the three levels from artichoke leaves, induced a substantial improvement in these indices compared to the obese groups, which were suffering from liver damage and treated with an HFD containing the same levels from the artichoke. Based on these outcomes, we may infer that Artichoke leaves may improve the adverse effects of obesity and liver disease.","PeriodicalId":402247,"journal":{"name":"المجلة العلمية للتربية النوعية والعلوم التطبيقية","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128655696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}