Whey - Biological Properties and Alternative Uses最新文献

Introductory Chapter: Dairy By-Products - Why Should We Care? 导论章:乳制品副产品——我们为什么要关心?

Whey - Biological Properties and Alternative Uses Pub Date : 2019-06-26 DOI: 10.5772/INTECHOPEN.86594

I. Gigli, M. Calafat

引用次数: 1

Technological and Biological Properties of Buttermilk: A Minireview 酪乳的工艺和生物学特性综述

Whey - Biological Properties and Alternative Uses Pub Date : 2019-06-26 DOI: 10.5772/INTECHOPEN.80921

Andressa de Freitas Mascarello, Giovana Isabel Pinto, Isis Souza de Araújo, Leticia Kuller Caragnato, André Luís Lopes Silva, Leandro Freire dos Santos

{"title":"Technological and Biological Properties of Buttermilk: A Minireview","authors":"Andressa de Freitas Mascarello, Giovana Isabel Pinto, Isis Souza de Araújo, Leticia Kuller Caragnato, André Luís Lopes Silva, Leandro Freire dos Santos","doi":"10.5772/INTECHOPEN.80921","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.80921","url":null,"abstract":"Buttermilk is a by-product obtained from the batting insertion in the process of obtaining cream and butter and it is constituted by fat globules which are surrounded by milk fat globule membranes (MFGMs). During the stirring process, the membrane is ruptured and the various components present therein are released. Because it has a high nutritional content and low cost, buttermilk has drawn attention in the prospect of new forms of application. In addition, its disposal is expensive and not biologically viable. The objective of this work is to present a compilation of the technological and biological activities of buttermilk. Among the technological properties, it is worth mentioning its application as in the production of functional foods, a conduit for the incorporation of probiotics, inhibition of bacterial adherence on industrial surfaces, as well as the encapsulation of easily degraded activities and fermentative processes. Among the biological properties, its antioxidant, hypocholesterolemic, antimicrobial, and anticancer activities stand out. In conclusion, the reuse of buttermilk is economically and sustainably viable and encourages increasing research related to its use.","PeriodicalId":398733,"journal":{"name":"Whey - Biological Properties and Alternative Uses","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115222751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Glycomacropeptide: Biological Activities and Uses 糖宏肽:生物活性和用途

Whey - Biological Properties and Alternative Uses Pub Date : 2018-11-27 DOI: 10.5772/INTECHOPEN.82144

J. Jáuregui-Rincón, Eva Salinas-Miralles, N. A. Chávez-Vela, Mariela Jiménez-Vargas

{"title":"Glycomacropeptide: Biological Activities and Uses","authors":"J. Jáuregui-Rincón, Eva Salinas-Miralles, N. A. Chávez-Vela, Mariela Jiménez-Vargas","doi":"10.5772/INTECHOPEN.82144","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.82144","url":null,"abstract":"Glycomacropeptide (GMP) is a milk-derived bioactive peptide that comprises 15–20% of proteins present in whey, being the third most abundant. It is released from κ -casein by enzymatic digestion, either physiologically or in industry during cheese making process. GMP has many biological activities that are of particular interest for the manufacture of novel functional foods. Specifically, health promoting activities of this whey peptide are related to: antimicrobial, anticariogenic, gastric acid inhibitory, cholecystokinin releasing, prebiotic, and immune modulatory. GMP is also a peptide with promising use in food industry, due to its nutritional value and its emulsifying, foaming, and gelling properties. Besides, GMP has received much attention due to its use as an indicator of milk adulteration with cheese whey. This chapter summarizes the current knowledge about biological activities of GMP, going in-depth in immune regulatory properties, exposes the potential uses of GMP in industry, and finally reviews different methods used to detect GMP as adulteration index with cheese whey. and TNF- α and on STAT4 activation when cells were stimulated by A in of GMP. The same team studied the action of GMP on monocyte cell line THP-1 and they found that GMP increases the secretion","PeriodicalId":398733,"journal":{"name":"Whey - Biological Properties and Alternative Uses","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-11-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117049073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 7

Whey to Vodka 伏特加的乳清

Whey - Biological Properties and Alternative Uses Pub Date : 2018-11-05 DOI: 10.5772/INTECHOPEN.81679

P. Hughes, D. Risner, L. Goddik

引用次数: 4