{"title":"Index","authors":"","doi":"10.1051/978-2-7598-2050-4-013","DOIUrl":"https://doi.org/10.1051/978-2-7598-2050-4-013","url":null,"abstract":"","PeriodicalId":397486,"journal":{"name":"Le sel, saveur de la Terre","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123491245","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Glossaire","authors":"","doi":"10.1051/978-2-7598-2050-4-012","DOIUrl":"https://doi.org/10.1051/978-2-7598-2050-4-012","url":null,"abstract":"","PeriodicalId":397486,"journal":{"name":"Le sel, saveur de la Terre","volume":"178 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122807844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"4 Le sel en France et en Europe","authors":"","doi":"10.1051/978-2-7598-2050-4-007","DOIUrl":"https://doi.org/10.1051/978-2-7598-2050-4-007","url":null,"abstract":"","PeriodicalId":397486,"journal":{"name":"Le sel, saveur de la Terre","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129739513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"7 Mythes et religions","authors":"","doi":"10.1051/978-2-7598-2050-4-010","DOIUrl":"https://doi.org/10.1051/978-2-7598-2050-4-010","url":null,"abstract":"","PeriodicalId":397486,"journal":{"name":"Le sel, saveur de la Terre","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132173883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"5 Effets des dépôts de sel","authors":"","doi":"10.1051/978-2-7598-2050-4.c008","DOIUrl":"https://doi.org/10.1051/978-2-7598-2050-4.c008","url":null,"abstract":"","PeriodicalId":397486,"journal":{"name":"Le sel, saveur de la Terre","volume":"91 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125420931","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"3 Exploitation du sel","authors":"","doi":"10.1051/978-2-7598-2050-4.c006","DOIUrl":"https://doi.org/10.1051/978-2-7598-2050-4.c006","url":null,"abstract":"","PeriodicalId":397486,"journal":{"name":"Le sel, saveur de la Terre","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129564272","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"6 Le sel dans l’histoire","authors":"","doi":"10.1051/978-2-7598-2050-4-009","DOIUrl":"https://doi.org/10.1051/978-2-7598-2050-4-009","url":null,"abstract":"","PeriodicalId":397486,"journal":{"name":"Le sel, saveur de la Terre","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116579548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Remerciements","authors":"J. Fourche, P. Nardon, G. Plantevin, J. Prudhomme","doi":"10.1051/978-2-7598-2050-4.c001","DOIUrl":"https://doi.org/10.1051/978-2-7598-2050-4.c001","url":null,"abstract":"","PeriodicalId":397486,"journal":{"name":"Le sel, saveur de la Terre","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1988-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133769867","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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