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Antiquite Tardive最新文献

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À propos du fonctionnement des installations de banquet en sigma. Nouvelles observations, entre Orient et Occident 关于西格玛宴会设施的运作。东西方之间的新观察
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.119552
Éric Morvillez
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引用次数: 1
Back Matter (« Publications reçues en 2019 », « Instructions aux auteurs », « Recommendations to authors », « Volumes de la Bibliothèque de l’Antiquité Tardive ») Back Matter(“2019年收到的出版物”、“作者说明”、“作者建议”、“古代晚期图书馆卷”)
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.120374
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引用次数: 0
Stocker et conserver son alimentation dans les campagnes. Le cas du nord-est de la Gaule à la fin de l’Antiquité (iiie-ve siècle de notre ère) 在农村储存和保存食物。古代晚期（公元3-5世纪）高卢东北部的案例
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.119551
Guillaume Huitorel
{"title":"Stocker et conserver son alimentation dans les campagnes. Le cas du nord-est de la Gaule à la fin de l’Antiquité (iiie-ve siècle de notre ère)","authors":"Guillaume Huitorel","doi":"10.1484/j.at.5.119551","DOIUrl":"https://doi.org/10.1484/j.at.5.119551","url":null,"abstract":"Plant storage for food is necessary to ensure a varied diet all year long, and to keep the seedlings. Rural settlements of Late Antiquity store different products: cereals, legumes, fruits, fodder ...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119551","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49462259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consistency and change: zooarchaeological investigation of Late Antique diets and husbandry techniques in the Mediterranean region 一致性与变化：地中海地区晚期古代饮食和畜牧技术的动物考古调查
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.119548
M. Mckinnon
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引用次数: 4
L’alimentation dans l’Antiquité tardive: une introduction 古代晚期的饮食:导论
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.119540
P. Reynolds, Gisela Ripoll, F. Dugast, C. d’Annoville
{"title":"L’alimentation dans l’Antiquité tardive: une introduction","authors":"P. Reynolds, Gisela Ripoll, F. Dugast, C. d’Annoville","doi":"10.1484/j.at.5.119540","DOIUrl":"https://doi.org/10.1484/j.at.5.119540","url":null,"abstract":"","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119540","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66673748","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
I magazzini del Porto di Classe 高端港口仓库
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.119550
A. Augenti
{"title":"I magazzini del Porto di Classe","authors":"A. Augenti","doi":"10.1484/j.at.5.119550","DOIUrl":"https://doi.org/10.1484/j.at.5.119550","url":null,"abstract":"This paper considers the birth and the transformations of the port of Classe (Ravenna) between the 5th and the 9th century. The main subject are the warehouses of the port: these buildings are anal...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119550","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43794377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
El vocabulario latino sobre la alimentación en la Antigüedad Tardía : de Anthimus a Isidoro de Sevilla 晚期拉丁食品词汇：从Anthimus到塞维利亚的Isidoro
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.119541
I. Velázquez
{"title":"El vocabulario latino sobre la alimentación en la Antigüedad Tardía : de Anthimus a Isidoro de Sevilla","authors":"I. Velázquez","doi":"10.1484/j.at.5.119541","DOIUrl":"https://doi.org/10.1484/j.at.5.119541","url":null,"abstract":"In this study some terms related to food in Late Antiquity are analysed in two works of very different type, Anthimus’ De obseruatione ciborum epistula and the Etymologies of Isidore of Seville, co...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119541","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47547526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recommandations diététiques et thérapeutiques dans l’Égypte byzantine (284-641) : l’apport de la papyrologie 拜占庭埃及(284-641)的饮食和治疗建议:纸莎草学的贡献
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/J.AT.5.119543
M. Marganne
{"title":"Recommandations diététiques et thérapeutiques dans l’Égypte byzantine (284-641) : l’apport de la papyrologie","authors":"M. Marganne","doi":"10.1484/J.AT.5.119543","DOIUrl":"https://doi.org/10.1484/J.AT.5.119543","url":null,"abstract":"The c. 100 Greek literary medical papyri from the Byzantine period (284-641) are much more numerous than the papyri containing culinary texts. Several of them deal with questions of dietetics and n...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66673757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
El comercio y el consumo de especias en Occidente, desde la creación de la república romana hasta la restauración imperial carolingia 从罗马共和国成立到加洛林帝国复辟，西方香料的贸易和消费
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.119547
A. Melis
{"title":"El comercio y el consumo de especias en Occidente, desde la creación de la república romana hasta la restauración imperial carolingia","authors":"A. Melis","doi":"10.1484/j.at.5.119547","DOIUrl":"https://doi.org/10.1484/j.at.5.119547","url":null,"abstract":"The Romans discovered oriental spices in the first half of the 3th century BC, following the conquest of Magna Grecia. From then on, its consumption gradually increased among the elites and caused,...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119547","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49402110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
La alimentación monástica en la antigüedad tardía a partir de las regulae monachorum 古代晚期的修道院饮食来自《修道院条例》
Antiquite Tardive Pub Date : 2019-01-01 DOI: 10.1484/j.at.5.119549
S. Medrano
{"title":"La alimentación monástica en la antigüedad tardía a partir de las regulae monachorum","authors":"S. Medrano","doi":"10.1484/j.at.5.119549","DOIUrl":"https://doi.org/10.1484/j.at.5.119549","url":null,"abstract":"The article discusses all issues related to food and diet in monasteries over the 6th and 7th centuries, from the type of food and drink that were permitted, to spiritual as well as broad cultural ...","PeriodicalId":39568,"journal":{"name":"Antiquite Tardive","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1484/j.at.5.119549","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44830966","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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