International Journal on Food System Dynamics最新文献_第9页

Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea 探讨影响韩国采用加工食品可追溯系统的潜在因素

International Journal on Food System Dynamics Pub Date : 2019-05-08 DOI: 10.18461/IJFSD.V10I2.10

Sanggoo Cho, Gyunghyun Choi

{"title":"Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea","authors":"Sanggoo Cho, Gyunghyun Choi","doi":"10.18461/IJFSD.V10I2.10","DOIUrl":"https://doi.org/10.18461/IJFSD.V10I2.10","url":null,"abstract":"Several recalls of dietary supplements and infant formula not only caused direct economic loss to processors but also created distrust of food traceability systems(FTSs) initiated by government. In Korea, mandatory FTS regulations on infant formula and dietary supplements were enacted at the end of 2014, allowing the government to collect electronic traceability data to cope with food outbreaks. The aim of this study is to examine the influence and process of latent factors by developing a theoretical model and testing empirical data from the Korean processed food sector. The particular value of this study is to identify the latent factors influencing the diffusion of an electronic FTS. Three external factors (organizational adaptability, validity and awareness of FTS) were incorporated into a technology acceptance model (TAM) based on previous studies, and structural equation modeling (SEM) was used as a tool for confirmatory analysis. The validity of FTSs has a prominent effect on attitudes toward FTSs and compliance intentions. Contrary to the findings of previous studies, organizational adaptability does not influence a positive effect on attitudes toward FTS. Furthermore, subgroup analysis showed that retailers reacted significantly to the different influences than manufacturers. The findings of this paper have implications for both policy makers and regulatory authorities. The results of this theoretical and practical study contribute to establishing a conceptual framework and motivate additional researches on FTS adoption and diffusion in processed food sectors.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"10 1","pages":"162-175"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47152620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 9

The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry 组织间关系和网络在农业综合企业中的作用：以波兰水果和蔬菜行业为例

International Journal on Food System Dynamics Pub Date : 2019-05-08 DOI: 10.18461/IJFSD.V10I2.11

J. Wiśniewska-Paluszak, G. Paluszak

{"title":"The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry","authors":"J. Wiśniewska-Paluszak, G. Paluszak","doi":"10.18461/IJFSD.V10I2.11","DOIUrl":"https://doi.org/10.18461/IJFSD.V10I2.11","url":null,"abstract":"This paper contributes to the ongoing discussions on the benefits of inter‐organisational networks (IONs) in agribusiness. It is based on the field of inter‐organisational relations (IORs) and network approaches that are applied in the framework of the Activities‐Resources‐Actors (ARA) model. The aim of this paper is to recognise and evaluate the distinguishing features of network relationships, which lead to better defined networks in agribusiness. Polish fruit and vegetable producers, processors and traders were investigated in this study. The study reveals that the main objectives of network relationships are to increase profits, this is linked to the optimisation of supplies and provisions, the building of communities and relationships and sustainable development. The outcomes of network relationships have been recognised as the non‐transactional exchange of knowledge and information, mutual adaptations, adjustments and standardisations. They are led by strong transactional relationships in the supply chain, which are based on pricing conditions, terms of payments, formal contracts and cooperation. This study distinguishes five categories of inter‐organisational network relationships they are: very strong operational, strong sustainable, moderate social, weak innovative and very weak shared resources. The paper concludes that the studied networks are characterised by strong activity and actor ties and weak resources bonds. Specifically the lack of shared resources might negatively influence the networks innovation and sustainability in the future.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"10 1","pages":"176-194"},"PeriodicalIF":0.0,"publicationDate":"2019-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49375851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP SWOT和AHP相结合的白虾价值链建模

International Journal on Food System Dynamics Pub Date : 2019-05-08 DOI: 10.18461/IJFSD.V10I2.13

B. P. Omobepade, O. T. Adebayo, T. Amos

引用次数: 2

Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes 协同创新网络的组成:过程特征与结果研究

International Journal on Food System Dynamics Pub Date : 2019-03-28 DOI: 10.18461/IJFSD.V10I1.01

Nina Veflen, J. Scholderer, Ingunn Elvekrok

{"title":"Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes","authors":"Nina Veflen, J. Scholderer, Ingunn Elvekrok","doi":"10.18461/IJFSD.V10I1.01","DOIUrl":"https://doi.org/10.18461/IJFSD.V10I1.01","url":null,"abstract":"In this study we test how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of innovation success by overcoming resource and capability deficiencies. While previous studies of collaborate innovation in the food sector have been mostly qualitative case studies of one or a few networks, we compare 96 networks which were all structured according to the same network template. After content-analysing archive data, we estimated a vector-generalised linear model with binomial response distributions and probit link functions; with network composition as the predictor and the innovation process charateristics and outcomes as response variables. Our findings show that differently composed manufacturer networks lead to different outcomes and different process characteristics. We find that strong management and coordination of activities are more important for heterogeneous manufacturer networks than for homogeneous manufacturer networks, and that vertically composed networks with suppliers contribute to efficiency gains to a higher extent than networks consisting solely of manufacturers.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"10 1","pages":"1-20"},"PeriodicalIF":0.0,"publicationDate":"2019-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42242558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice 食品行业消费者研究中的跨文化挑战:以日本大米为例

International Journal on Food System Dynamics Pub Date : 2019-03-28 DOI: 10.18461/IJFSD.V10I1.05

O. Meixner, Magdalena Tresky, Parissa Haghirian, R. Haas

引用次数: 0

Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database 多人培育马铃薯?基于栽培马铃薯数据库的种质资源交换测量

International Journal on Food System Dynamics Pub Date : 2019-03-28 DOI: 10.18461/IJFSD.V10I1.07

L. C. Cabrera, E. Talamini, H. Dewes

引用次数: 3

From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras 从可可生产商到巧克力生产商?为洪都拉斯的小规模生产者开发一种创业模式

International Journal on Food System Dynamics Pub Date : 2019-03-28 DOI: 10.18461/IJFSD.V10I1.03

Ricardo Cortez Arias, I. Fromm

{"title":"From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras","authors":"Ricardo Cortez Arias, I. Fromm","doi":"10.18461/IJFSD.V10I1.03","DOIUrl":"https://doi.org/10.18461/IJFSD.V10I1.03","url":null,"abstract":"Purpose ‐ The cocoa value chain exemplifies the imbalances often seen in the global trade of commodities. The purpose of this paper is to evaluate the likeliness of cocoa growers to become entrepreneurs and chocolatiers and to reflex about the impact this would have in their socioeconomic context. Design/Methodology/Approach – This research studies the possibility of entrepreneurial endeavors using the concepts of the Theory of Planned Behavior (TPB) developed by Ajzen (1991). This way, a quantitative model based on the findings from Linan and Chen (2009) was created, in which the Personal Attitude (PA), Subjective Norm (SN), and Perceived Behavioral Control (PBC) along with other personal and social variables ‐in this case the Readiness to be an Entrepreneur (RE)‐ affect directly the Entrepreneurial Intention (EI). Findings – Findings suggest that 75% of the farmers showed Entrepreneurial Intention and other entrepreneurial characteristics such as knowledge of the market, technology and regulatory framework. The existence of an organization of social capital in the same village, run by the wives of the farmers, also adds to the entrepreneurial intention of the village, since the main goal is to add value and produce chocolate. Originality/Value – This research provides insight of the mindset shared by Honduran cocoa growers about performing in the chocolate industry. At the same time provides a raw image of the living conditions these individuals face and how their view of the chocolate industry is affected by their need to escape poverty.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"10 1","pages":"38-54"},"PeriodicalIF":0.0,"publicationDate":"2019-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43196793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative 具有不同人类基本价值观的不同消费者群体如何收集、寻求和处理有关肉类的信息：以德国动物福利倡议为例

International Journal on Food System Dynamics Pub Date : 2019-03-25 DOI: 10.18461/IJFSD.V10I1.06

D. Hirsch, Christian H. Meyer, Cristina Massen, Wiltrud Terlau

引用次数: 4

Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions 合作成员交换决策的时空动态研究

International Journal on Food System Dynamics Pub Date : 2018-11-19 DOI: 10.18461/IJFSD.V9I5.955

T. Viergutz, B. Schulze-Ehlers

引用次数: 0

Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region 出口园艺作为农工业食品系统的机遇与挑战——以肯尼亚西北山区为例

International Journal on Food System Dynamics Pub Date : 2018-11-19 DOI: 10.18461/ijfsd.v9i5.957

Maria Peter, S. Bukachi, C. Olungah, T. Haller

引用次数: 11