International Journal on Food System Dynamics最新文献_第6页

Market and Institutional Limits in Supplying Animal Welfare: some Conceptual Thoughts for Future Agricultural Economic Research 动物福利供给的市场与制度局限——对未来农业经济研究的一些概念思考

International Journal on Food System Dynamics Pub Date : 2020-05-01 DOI: 10.18461/IJFSD.V11I2.45

M. Mergenthaler, I. Schröter

引用次数: 3

Bioceres S.A: Ag Biotechnology Expansion Bioceres S.A:Ag生物技术扩展

International Journal on Food System Dynamics Pub Date : 2020-05-01 DOI: 10.18461/IJFSD.V11I2.48

R. Feeney, Silvia Novaira

引用次数: 0

Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains 食品扫描仪是德国新鲜农产品供应链的一项重大创新

International Journal on Food System Dynamics Pub Date : 2020-05-01 DOI: 10.18461/IJFSD.V11I2.43

Simon Goisser, H. Mempel, V. Bitsch

引用次数: 1

Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment 消费者(非)偏爱特级初榨橄榄油的苦味:一项实地试验

International Journal on Food System Dynamics Pub Date : 2020-02-14 DOI: 10.18461/IJFSD.V11I1.36

F. Caracciolo, C. Cavallo, T. Giudice, T. Panico, R. Vecchio, G. Cicia

引用次数: 13

Consumer Personality and Local Food Specialties: The Case of Norway 消费者个性与当地特色食品:挪威的案例

International Journal on Food System Dynamics Pub Date : 2020-02-14 DOI: 10.18461/IJFSD.V11I1.35

G. W. Gustavsen, Atle Wehn Hegnes

{"title":"Consumer Personality and Local Food Specialties: The Case of Norway","authors":"G. W. Gustavsen, Atle Wehn Hegnes","doi":"10.18461/IJFSD.V11I1.35","DOIUrl":"https://doi.org/10.18461/IJFSD.V11I1.35","url":null,"abstract":"In studies of consumption of local food specialties (LFSs), individual personalities are rarely mentioned. In this article, we want to expand on and provide a nuanced explanation of the characteristics of these consumers of these products, asking: Are there any personality traits that characterize these consumers? We use the Big Five personality model to unpack the relationship between individuals' personalities and choices of LFS in the Norwegian context. The model consists of the following five personal traits: extraversion, agreeableness, conscientiousness, neuroticism, and openness to experience. These personality traits are latent, but through questions regarding behavior, the traits may be revealed. To construct latent variables to measure these traits, we apply the graded response model. Furthermore, socioeconomic variables are combined with personality traits in logistic regression models to find the relationships between personality and choice of Norwegian LFSs. Our results show that in all models the latent variable Openness to experience was one of the most important predictors of all the choices of LFS made by individuals. Openness to experience is characterized by fantasy, aesthetic sensitivity, attentiveness to inner feelings, preference for variety, and intellectual curiosity. The consequence of the connection between Openness to experience and LFS is that stakeholders may take this into account when seeking to increase sales.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"11 1","pages":"01-13"},"PeriodicalIF":0.0,"publicationDate":"2020-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46117221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

Organic farming as a rural development factor in Poland - the role of good governance and local policies. 有机农业是波兰农村发展的一个因素——善政和地方政策的作用。

International Journal on Food System Dynamics Pub Date : 2020-02-14 DOI: 10.18461/IJFSD.V11I1.39

Ruta Śpiewak, J. Jasiński

引用次数: 4

Pricing Perishables: Robust Price Assurance 易腐物品定价：稳健的价格保证

International Journal on Food System Dynamics Pub Date : 2020-02-14 DOI: 10.18461/IJFSD.V11I1.38

R. Weaver, Yongma Moon

{"title":"Pricing Perishables: Robust Price Assurance","authors":"R. Weaver, Yongma Moon","doi":"10.18461/IJFSD.V11I1.38","DOIUrl":"https://doi.org/10.18461/IJFSD.V11I1.38","url":null,"abstract":"As perishable products are worthless at end-of-life, for a given supply prices are often dynamically adjusted to ensure inventory is exhausted at end-of-life. When consumers expect such price reductions, they may strategically time their purchases. These two conditions pose a complex problem for pricing. Given inventory, cost of production is sunk. Thus, the dynamic path for prices must be set to maximize revenues with an eye on inventory take-down as well as to discourage strategic behavior. This problem is further challenged when prices and the extent of consumer strategic behavior are uncertain. This paper presents an approach for pricing a set of perishable products that are highly substitutable, yet differentiated to target a set of consumer segments. We propose and analyze a price assurance scheme as a solution to the strategic behavior of consumers and price uncertainty. We present and evaluate our price assurance approach by comparing two price assurance schemes: i) ex-post price assurance, and ii) ex-ante price assurance to risk neutral dynamic pricing without regard for consumer strategic behavior. These approaches have not to our knowledge been previously considered in our setting of perishables, uncertain consumer strategic behavior, and price uncertainty. Our numerical experiments show that our robust optimization model prevents loss when a firm encounters the worst-case demand and outperforms a risk neutral pricing model. Comparison across our different pricing schemes provides conditions under which particular schemes may dominate others.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"11 1","pages":"39-51"},"PeriodicalIF":0.0,"publicationDate":"2020-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49627660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Utilization of Food Quality Labels Included in the European Union Quality Schemes 欧盟质量计划中食品质量标签的使用

International Journal on Food System Dynamics Pub Date : 2020-02-14 DOI: 10.18461/IJFSD.V11I1.40

T. Sadílek

引用次数: 4

Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain 酿造更平衡的杯子：咖啡价值链中性别变革的供应链视角

International Journal on Food System Dynamics Pub Date : 2020-02-14 DOI: 10.18461/IJFSD.V11I1.37

Alissa Bilfield, D. Seal, D. Rose

{"title":"Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain","authors":"Alissa Bilfield, D. Seal, D. Rose","doi":"10.18461/IJFSD.V11I1.37","DOIUrl":"https://doi.org/10.18461/IJFSD.V11I1.37","url":null,"abstract":"Shifts in global agriculture have led more women into formal roles in the coffee industry as small-holder producers and cooperative members. Inclusion of women in these institutions, however, does not guarantee a change in historical power relations, or the benefits that might flow from this. A transformative change in gender relations not only requires changes in women's attitudes and capacities and in the relationships between men and women, but also progress at the institutional and structural levels, a topic which has been infrequently studied. To address this gap, this paper explores institutional perspectives of stakeholders in the supply chain of a fair-trade organic coffee federation located in the western highlands of Guatemala. Major themes emerged from the interviews regarding women's inclusion in the industry, gender sensitization, women's empowerment, and supply chain support. The study finds that empowering women as productive cooperative members requires not only technical assistance and support, but also creation of an inclusive social and political environment that supports expanded choices for women and men. The paper expands our understanding of the historical context and current institutional dynamics that are fueling gender transformative change in the coffee industry. The conclusions find that this type of approach may lead to more than just superficial gender integration, and has the potential to result in the genuine integration of women into previously male-dominated organizations and the eventual percolation of society-wide shifts in gender norms, moving towards a more equitable society.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"11 1","pages":"26-38"},"PeriodicalIF":0.0,"publicationDate":"2020-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49164012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy 芒格，迈克尔·C.(2018)。明天3.0。交易成本与共享经济

International Journal on Food System Dynamics Pub Date : 2020-02-14 DOI: 10.18461/IJFSD.V11I1.41

R. Mueller

引用次数: 0