Journal of Industrial Engineering International最新文献

ANALISIS PERENCANAAN KAPASITAS PRODUKSI MENGGUNAKAN METODE ROUGH CUT CAPACITY PLANNING DI CV FAMILY BAKERY 使用未经切割的刀电厂计划的生产能力规划分析

Journal of Industrial Engineering International Pub Date : 2023-08-22 DOI: 10.53912/iej.v12i1.1100

Syukriah Syukriah, F. Fatimah, Andriansyah Andriansyah

{"title":"ANALISIS PERENCANAAN KAPASITAS PRODUKSI MENGGUNAKAN METODE ROUGH CUT CAPACITY PLANNING DI CV FAMILY BAKERY","authors":"Syukriah Syukriah, F. Fatimah, Andriansyah Andriansyah","doi":"10.53912/iej.v12i1.1100","DOIUrl":"https://doi.org/10.53912/iej.v12i1.1100","url":null,"abstract":"Abstrak – Pada periode bulan Januari 2022 sampai Desember 2022 CV. Family Bakery Mengalami ketidakmampuan dalam memenuhi kebutuhan roti dari konsumen. Penelitian ini bertujuan untuk melakukan analisis perencanaan kapasitas produksi roti di CV Family Bakery menggunakan metode RCCP (Rough Cut Capacity Planning).. Metode RCCP digunakan untuk merencanakan kapasitas produksi dengan melakukan penyesuaian antara. Work Center 1 dengan 6 Work Center lainnya yang ada di perusahaan. Berdasarkan hasil laporan RCCP kekurangan kapasitas terjadi pada work center I, II. IV, VII. Pada work center I terjadi kekurangan kapasitas rata – rata sebesar 361 jam dan pada work center II terjadi kekusrangan kapasitas rata – rata sebesar 528 jam dan pada work center VII terjadi kekurangan kapasitas sebesar 1.220 jam. Adapun langkah yang dilakukan untuk mengatasi kekurangan kapasitas pada work center I, II dan VII dengan melakukan penambahan jam kerja lembur (overtime) sesuai dengan jumlah kekurangan kapasitas yang dibituhkan, sedangkan pada work center IV cara mengatasi kekurangan kapasitas dengan dilakukan penambahan mesin pemanggang (oven) pada work center IV sehingga kapasitas pada work center IV dapat terpenuhi. Penelitian ini diharapkan dapat memberikan kontribusi dalam bidang perencanaan kapasitas produksi, khususnya dalam industri roti, dan menjadi acuan bagi perusahaan lain yang ingin mengadopsi metode RCCP dalam menghadapi tantangan kapasitas produksi yang dinamis.","PeriodicalId":37850,"journal":{"name":"Journal of Industrial Engineering International","volume":"103 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80329984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGENDALIAN KUALITAS PRODUK CACAT SABUN CREAM DENGAN METODE STATISTICAL PROCESS CONTROL DI PT. JAMPALAN BARU 用PT.新的JAMPALAN数据处理方法对其产品的质量控制

Journal of Industrial Engineering International Pub Date : 2023-08-21 DOI: 10.53912/iej.v12i1.1086

Sri Meutia, Sukma Sinar Bulan Nasution

{"title":"PENGENDALIAN KUALITAS PRODUK CACAT SABUN CREAM DENGAN METODE STATISTICAL PROCESS CONTROL DI PT. JAMPALAN BARU","authors":"Sri Meutia, Sukma Sinar Bulan Nasution","doi":"10.53912/iej.v12i1.1086","DOIUrl":"https://doi.org/10.53912/iej.v12i1.1086","url":null,"abstract":"Abstrak – Saat ini persaingan antar pasar industri semakin kompetitif. Hal ini terbukti dengan banyaknya jenis kosmetika produksi dalam negeri dan produksi luar negeri yang beredar di pasar. Sabun merupakan produk yang digunakan sebagai pembersih dengan campuran media air, secara umum sabun berbentuk padatan atau juga cair. Masing-masing bentuk tentunya mempunyai keuntungan dan kekurangan sendiri di berbagai sarana publik. PT. Jampalan Baru adalah perusahaan yang memproduksi sabun. Produk sabun yang dihasilkan juga beraneka ragam mulai dari sabun cream, sabun batang, dan sabun mandi. PT. Jampalan Baru ini maju cukup pesat khusunya untuk produk sabun cream. Hal ini ditunjukkan dengan terus bertambahnya permintaan sabun cream dari pasar. Dalam proses produksi sabun cream mengalami banyak masalah seperti halnya cacat produksi yang berdampak pada mutu produk yang dihasilkan. Akibat dari masalah-masalah itu menyebabkan kurang tepatnya sistem produksi yang dijalankan oleh perusahaan. Akibat dari masalah dalam proses produksi ini maka akan timbul kerugian bagi perusahaan diakibatkan banyaknya cacat produksi yang terjadi. Untuk itu maka penulis melakukan penelitian dengan tujuan untuk mengetahui berapa tingkat kecacatan produk sabun cream, mengetahui bagaimana pengendalian kualitas produk sabun cream di PT. Jampalan Baru, dan untuk membantu perusahaan dalam menemukan upaya perbaikan yang dapat dilakukan untuk menghindari penyebab kecacatan produk sabun cream. Metode yang digunakan yaitu Statistical Process Control (SPC) dengan sasaran utama mengadakan pengurangan terhadap variasi atau kesalahan-kesalahan proses. Jenis kecacatan pada sabun cream PKS di PT. Jampalan Baru adalah kemasan rusak, dan berat yang tidak sesuai. Diantara jenis kecacatan tersebut yang paling dominan mulai dari berat tidak sesuai dengan total persentase kegagalan dalam sebulan adalah 51,1%, kemudian kemasan rusak dengan persentase 48,9%.","PeriodicalId":37850,"journal":{"name":"Journal of Industrial Engineering International","volume":"29 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90715549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGGUNAAN METODE ECONOMIC ORDER QUANTITY PADA PENGENDALIAN PERSEDIAAN BAHAN BAKU JAGUNG DI PABRIK PAKAN IKAN TERAPUNG BUMG MALAKA BIREUEN

Journal of Industrial Engineering International Pub Date : 2023-08-21 DOI: 10.53912/iej.v12i1.1021

Bakhtiar. Bakhtiar, Syukriah Syukriah, Rinaldi Rinaldi

引用次数: 0

ANALISIS EFEKTIVITAS MESIN RIPPLE MILL DENGAN MENGGUNAKAN METODE OVERALL EQUIPMENT EFFECTIVENESS (OEE) DAN SIX BIG LOSSES DI PT PARASAWITA

Journal of Industrial Engineering International Pub Date : 2023-08-07 DOI: 10.53912/iej.v12i1.1074

Syarifuddin Syarifuddin, Syamsul Bahri, Edi Amali Yunus

引用次数: 0

PERANCANGAN SISTEM INFORMASI PENJUALAN ZAHRA MARKET BERBASIS WEB 萨拉基于WEB的市场设计信息系统

Journal of Industrial Engineering International Pub Date : 2023-08-07 DOI: 10.53912/iej.v12i1.996

Subhan A. Gani, Dandi Mega Sukma, Amelia Andhini, Fhonna Azahra, Eka Wulandari, Efrigusmeli Efrigusmeli

引用次数: 0

ANALISIS RISIKO ERGONOMI DI UD.MAWAR SARI

Journal of Industrial Engineering International Pub Date : 2023-04-18 DOI: 10.53912/iej.v12i1.1102

M. Abdi, Nurdarmawan Syahputra, Muhammad Zakaria, dan Cut, Ita Erliana

{"title":"ANALISIS RISIKO ERGONOMI DI UD.MAWAR SARI","authors":"M. Abdi, Nurdarmawan Syahputra, Muhammad Zakaria, dan Cut, Ita Erliana","doi":"10.53912/iej.v12i1.1102","DOIUrl":"https://doi.org/10.53912/iej.v12i1.1102","url":null,"abstract":"UD. Mawar Sari merupakan perusahaan yang bergerak di bidang pengolahan tempe. Berdasarkan hasil pra-penelitian berupa wawancara kuesioner NBM terhadap 4 pekerja penggilingan dan 8 pekerja pembungkusan didapatkan informasi berupa keluhan sakit pada pekerja. Tujuan dari penelitian ini adalah untuk mengetahui tingkat risiko ergonomi dari segi postur kerja para pekerja. Hasil penelitian dengan menggunakan metode JSI menunjukkan nilai tingkat risiko ergonomi pada pekerja penggilingan atas nama Latep 5,06 dengan kategori tingkat risiko ergonomi dapat menimbulkan risiko(medium), atas nama Mukti dan Mun 10,13 dengan kategori tingkat risiko ergonomi berbahaya (high), atas nama Reza 3,38 dengan kategori tingkat risiko ergonomi cukup aman (low). Pada pekerja pembungkusan atas nama Ragil dan Hidayat 10,13 dengan kategori tingkat risiko ergonomi berbahaya (hard), atas nama Atul dan Fajri 6,75 dengan kategori tingkat risiko ergonomi dapat menimbulkan bahaya (medium), atas nama Riski, Rizki, Akbar dan Mulyadi 2,25 dengan tingkat risiko ergonomi cukup aman (low). Sedangkan dengan metode WERA menunjukkan nilai tingkat risiko ergonomi pada pekerja penggilingan atas nama Latep dan Reza 36 dengan kategori tingkat risiko ergonomi medium, atas naam Mukti dan Mun 41 dengan kategori tingkat risiko ergonomi medium. Pada pekerja pembungkusan atas nama Atul dan Fajri 32 dengan kategori tingkat risiko ergonomi medium, atas nama Akbar 33 dengan kategori tingkat risiko ergonomi medium, atas nama Ragil, Riski, Mulyadi 34 dengan kategori tingkat risiko ergonomi medium, atas nama Hidayat dan Rizki 35 dengan kategori tingkat risiko ergonomi medium.","PeriodicalId":37850,"journal":{"name":"Journal of Industrial Engineering International","volume":"70 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83775263","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

ANALISIS PENGUKURAN BEBAN KERJA FISIK DAN MENTAL KARYAWAN MENGGUNAKAN METODE CARDIOVASCULAR LOAD DAN NASA TASK LOAD INDEX DI PT. CHAROEN POKPHAN CABANG GEBANG 分析工作人员的生理和心理负荷负荷测量工作人员使用心血管方法和美国国家航空航天局的特别工作组项目索引

Journal of Industrial Engineering International Pub Date : 2023-04-16 DOI: 10.53912/iej.v12i1.1099

Cut Ita Erliana, S. Syarifuddin, Yoga Trisyiam

{"title":"ANALISIS PENGUKURAN BEBAN KERJA FISIK DAN MENTAL KARYAWAN MENGGUNAKAN METODE CARDIOVASCULAR LOAD DAN NASA TASK LOAD INDEX DI PT. CHAROEN POKPHAN CABANG GEBANG","authors":"Cut Ita Erliana, S. Syarifuddin, Yoga Trisyiam","doi":"10.53912/iej.v12i1.1099","DOIUrl":"https://doi.org/10.53912/iej.v12i1.1099","url":null,"abstract":"PT. Charoen Pokphan cabang Gebang bergerak di bidang pembesaran ayam broiler. Perusahaan ini memilki enam kandang pembesaran dengan kapasitas tampung sebanyak 27.000 ekor ayam/kandang. PT. Charoen Pokphan memiliki jumlah karyawan sebanyak 6 orang,dimana setiap kandangnya terdiri dari satu karyawan. Para karyawan ditugaskan untuk memberi pakan, memberi minum, membolak balikan sekam alas, mengecek bobot pertumbuhan dan mensortir ayam yang tidak berkembang/mati. Para karyawan di tuntut untuk melakukan pekerjaan yang tidak biasa dilakukan oleh orang lain seperti waktu bekerja selama 12 jam/hari, dimana pagi dari jam 08:00 – 11:00, siang dari jam 14:00 – 17:00, dan malam kembali bekerja dimulai dari jam 20:00 – 23:00 dan 02:00 – 05:00. Para karyawan merasa jenuh karena perusahaan ini menerapkan sistem kerja yang demikian. Penelitian ini bertujuan untuk melakukan pengukuran beban kerja fisik dan mental dengan menggunakan metode Cardiovascular Load dan NASA-TLX. Hasil penelitian menunjukan beban kerja fisik tertinggi pada saat bekerja siang hari dirasakan oleh Yosua S sebesar 52,30% dan untuk pekerjaan malam dirasakan oleh Ginting sebesar 61,14%. Beban kerja mental mendapatkan nilai rata-rata WWL sebesar 64,88% (tinggi), perlu penambahan karyawan sebanyak 1 orang, nilai rata-rata WWL menjadi 32,44% (rendah). Penambhan karyawan bertujuan untuk menambah jumlah shift kerja.","PeriodicalId":37850,"journal":{"name":"Journal of Industrial Engineering International","volume":"67 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83584544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

WIRELESS SENSOR NETWORK FOR CURRENT AND FUTURE TRENDS: A REVIEW 无线传感器网络的现状及未来发展趋势综述

Journal of Industrial Engineering International Pub Date : 2023-01-01 DOI: 10.36893/iej.2023.v52i05.743-749

P. Vidhyavathi

{"title":"WIRELESS SENSOR NETWORK FOR CURRENT AND FUTURE TRENDS: A REVIEW","authors":"P. Vidhyavathi","doi":"10.36893/iej.2023.v52i05.743-749","DOIUrl":"https://doi.org/10.36893/iej.2023.v52i05.743-749","url":null,"abstract":"Wireless Sensor Networks (WSNs) are an emerging technology that has gained immense popularity due to its ability to provide real-time data from remote locations. In recent years, WSNs [1] have been widely adopted in various applications, including environmental monitoring, healthcare, agriculture, smart homes, and smart cities. This paper presents an abstract on the current and future trends of WSNs. One of the significant trends in WSNs is the development of energy-efficient protocols and algorithms. Researchers are exploring new techniques to minimize energy consumption by sensors, which directly impacts the network's lifetime. Another trend is the integration of WSNs with other technologies, such as the Internet of Things (IoT), cloud computing, and big data analytics, to enable more advanced applications. Another trend is the use of Machine Learning (ML) and Artificial Intelligence (AI) techniques to analyze the data collected by WSNs. These techniques can be used to identify patterns and anomalies in the data, which can be used to improve the efficiency and accuracy of the system. The future of WSNs looks promising, with new technologies emerging that will enhance their capabilities. One of the upcoming trends is the development of Low-Power Wide Area Networks (LPWANs), which will enable long-range communication with low power consumption. This technology will be particularly useful in smart cities and industrial applications. The development of autonomous WSNs is another future trend. These networks will be capable of self-organization, self-configuration, and self-management, reducing the need for human intervention. This will result in more efficient and reliable networks. WSNs are an essential technology that has the potential to revolutionize various industries. As the technology continues to evolve, it is essential to keep up with the latest trends to ensure that WSNs remain at the forefront of innovation.","PeriodicalId":37850,"journal":{"name":"Journal of Industrial Engineering International","volume":"53 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80781399","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A STUDY ON "AI IN EDUCATION: OPPORTUNITIES AND CHALLENGES FOR PERSONALIZED LEARNING “教育中的人工智能:个性化学习的机遇与挑战”研究

Journal of Industrial Engineering International Pub Date : 2023-01-01 DOI: 10.36893/iej.2023.v52i05.750-759

E. G. Lydia, P. Vidhyavathi, P. Malathi

{"title":"A STUDY ON \"AI IN EDUCATION: OPPORTUNITIES AND CHALLENGES FOR PERSONALIZED LEARNING","authors":"E. G. Lydia, P. Vidhyavathi, P. Malathi","doi":"10.36893/iej.2023.v52i05.750-759","DOIUrl":"https://doi.org/10.36893/iej.2023.v52i05.750-759","url":null,"abstract":"The use of Artificial Intelligence (AI) in education has the potential to revolutionize the way we teach and learn, making education more personalized, engaging, and effective. AI can be used to develop personalized learning systems that adapt to the needs and abilities of individual learners. These systems can use data such as learner performance and behavior to create customized learning experiences that improve engagement and learning outcomes. AI can also be used to develop intelligent tutoring systems that provide feedback and guidance to learners. These systems can use data analytics to track learner progress and provide targeted feedback and support to help learners achieve their learning objectives. In addition, AI-powered language learning tools, automated grading and assessment, and immersive virtual and augmented reality learning environments are some of the other potential applications of AI in education. However, the adoption of AI in education also brings some challenges, including issues related to privacy, data security, bias, and ethics. It is important to ensure that AI is developed and used in an ethical and responsible manner to avoid any negative consequences. Moreover, the implementation of AI in education requires collaboration and coordination among educators, administrators, developers, and policymakers. This paper reviews the opportunities and challenges of using AI in the field of education, and highlights some of the recent research in this area. The paper concludes with recommendations for future research and practice in the use of AI for personalized learning in education.","PeriodicalId":37850,"journal":{"name":"Journal of Industrial Engineering International","volume":"65 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86514911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

EARLY HIGH STRENGTH CONCRETE OF GRADE M 50 WITH PARTIAL REPLACEMENT OF CEMENT BY GGBS &ALCCOFINE AND USING CONPLAST NC ADMIXTURE 50级早期高强混凝土，部分用GGBS和alcofine替代水泥，并使用conplast外加剂

Journal of Industrial Engineering International Pub Date : 2023-01-01 DOI: 10.36893/iej.2023.v52i02n01.322-331

Mrs. Mudunuri Anjali, Mr. K Srinivas

{"title":"EARLY HIGH STRENGTH CONCRETE OF GRADE M 50 WITH PARTIAL REPLACEMENT OF CEMENT BY GGBS &ALCCOFINE AND USING CONPLAST NC ADMIXTURE","authors":"Mrs. Mudunuri Anjali, Mr. K Srinivas","doi":"10.36893/iej.2023.v52i02n01.322-331","DOIUrl":"https://doi.org/10.36893/iej.2023.v52i02n01.322-331","url":null,"abstract":"The exponential growth in infrastructure around the world has become a challenge to the construction field as concrete requires a specified time for achieving the complete strength. In this project, it is endeavored to attain the early high strength using Conplast NC, Alccofine and Grind Granulated Blast Furnace Slag in a less period of time than usual. Early high strength is obtained by partially replacing cement with Alccofine and GGBS, and water with Conplast NC for M50 grade concrete. GGBS is replaced at a rate of 15%, 25%, 35% & 45% and keeping Alccofine 5% constant. To assess the mechanical properties and durability aspects in concrete specimens like cubes, cylinders and beams of a standard size and shape as commended by the Indian norms are casted, cured and tested for 24 hrs, 36 hrs, 48hrs, 60 hrs, 72 hrs, 7days, 28 days, 56 days and 90 days for compressive strength parameters and, 7days and 28 days tests are carried out for flexural and tensile strengths of concrete. After 28 days of curing, the cubes are immersed in acids of sulphate and chloride solutions for durability tests.","PeriodicalId":37850,"journal":{"name":"Journal of Industrial Engineering International","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84647660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0