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The Fats of Life最新文献

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The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-015
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引用次数: 0
Frontmatter
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-fm
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引用次数: 0
PART THREE. Influence of Diet on Overall Health 第三部分。饮食对整体健康的影响
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-007
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引用次数: 0
ABOUT THE AUTHOR 作者简介
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-016
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引用次数: 0
APPENDIX D. HUMAN LIPOPROTEINS: THEIR COMPONENTS, PROPERTIES, AND ASSOCIATED PROTEINS 附录d.人脂蛋白:其成分、性质和相关蛋白
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-011
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引用次数: 0
APPENDIX A. FUNDAMENTALS OF CHEMICAL BONDING AND POLARITY 附录a.化学键和极性的基本原理
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-008
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引用次数: 0
FIGURES 数据
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-001
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引用次数: 0
APPENDIX C. CHEMICAL STRUCTURES OF EICOSANOIDS 附录c.二十烷类化合物的化学结构
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-010
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引用次数: 0
PART ONE. Nutritional, Chemical, and Physiological Properties of Dietary Fats 第一部分。膳食脂肪的营养、化学和生理特性
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-005
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引用次数: 0
APPENDIX B. FATTY ACID COMPOSITION OF DIETARY FATS AND OILS 附录b.膳食脂肪和油的脂肪酸组成
The Fats of Life Pub Date : 2019-12-31 DOI: 10.36019/9780813549194-009
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引用次数: 0
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