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Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia最新文献

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Diversity of Bugis-Makassar Ethnic Food in South Sulawesi 南苏拉威西bu吉斯-望加锡民族食物的多样性
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325686
Nahriana Nahriana, Ratnawati Tawani
{"title":"Diversity of Bugis-Makassar Ethnic Food in South Sulawesi","authors":"Nahriana Nahriana, Ratnawati Tawani","doi":"10.4108/eai.6-10-2022.2325686","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325686","url":null,"abstract":". Globalization is currently making foreign food franchises more aggressively enter the market in Indonesia. This is very concerning because future generations have the potential to no longer recognize traditional foods that should be preserved as cultural heritage. Traditional food has a lot of diversity that has the potential to be popularized through the development of culinary tourism. This study aims to collect types of traditional foods in South Sulawesi, especially the Bugis and Makassar ethnic groups, using a qualitative research design. The total number of traditional foods found in the Bugis and Makassar ethnic areas is 481 dishes, which are dominated by traditional cakes, side dishes, vegetables, and staple foods. Language, urbanization, and transmigration between Bugis and Makassar ethnic groups have made many traditional culinary delights that have the same raw materials and production processes but have different names.","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126956863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Respondents' Acceptance of Functional Candy with Ginger and Tempe as Substitute Ingredients 受访者对以生姜和丹贝作为替代成分的功能性糖果的接受程度
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325693
S. Widodo, A. Hudiah
{"title":"Respondents' Acceptance of Functional Candy with Ginger and Tempe as Substitute Ingredients","authors":"S. Widodo, A. Hudiah","doi":"10.4108/eai.6-10-2022.2325693","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325693","url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122544402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mobile Learning Trend in Vocational High School 职业高中移动学习趋势
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325688
M. Muktiarni, A. Suwandi, Azhari Oktavina Wijaya
{"title":"Mobile Learning Trend in Vocational High School","authors":"M. Muktiarni, A. Suwandi, Azhari Oktavina Wijaya","doi":"10.4108/eai.6-10-2022.2325688","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325688","url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"75 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128325115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Customers’ Satisfaction Towards Online Digital Menu Experience and Intention to Revisit Family-Style Restaurants Post COVID-19 Pandemic 消费者对在线数字菜单体验的满意度以及在新冠疫情后重返家庭式餐厅的意愿
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325703
Atikahambar Yusni, Putri Dahlia Ab Rashid, Marini Md Isa, A. Badiuzaman, Noor Saliza Salmi, Mohd Alif Aziz
{"title":"Customers’ Satisfaction Towards Online Digital Menu Experience and Intention to Revisit Family-Style Restaurants Post COVID-19 Pandemic","authors":"Atikahambar Yusni, Putri Dahlia Ab Rashid, Marini Md Isa, A. Badiuzaman, Noor Saliza Salmi, Mohd Alif Aziz","doi":"10.4108/eai.6-10-2022.2325703","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325703","url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"28 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124055308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Creative Entrepreneurship Based Learning Model Integrated With The Student Entrepreneurship Program (SEP) To Grow Creativity And Innovative Students 基于创新创业的学习模式与学生创业计划(SEP)相结合，培养学生的创造力和创新能力
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325690
S. Handajani, M. Miranti, L. T. Pangesthi, Nugrahani Astuti, A. Ngelambong
{"title":"Creative Entrepreneurship Based Learning Model Integrated With The Student Entrepreneurship Program (SEP) To Grow Creativity And Innovative Students","authors":"S. Handajani, M. Miranti, L. T. Pangesthi, Nugrahani Astuti, A. Ngelambong","doi":"10.4108/eai.6-10-2022.2325690","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325690","url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"12 7-8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123725963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Story From Japan: Lost And Found In Disaster Tourism 来自日本的故事:灾难旅游中的失物招领
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325698
Kannapa P. Chieochan
{"title":"Story From Japan: Lost And Found In Disaster Tourism","authors":"Kannapa P. Chieochan","doi":"10.4108/eai.6-10-2022.2325698","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325698","url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126708037","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Impact of Viral Phenomena and Unpreparedness of Destinations on the Sustainability of Tourist Attractions (Case Study at Amaryllis Flower Garden, Yogyakarta) 病毒现象和目的地准备不足对旅游景点可持续性的影响(以日惹amarylis花园为例)
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325717
A. Nisa
{"title":"The Impact of Viral Phenomena and Unpreparedness of Destinations on the Sustainability of Tourist Attractions (Case Study at Amaryllis Flower Garden, Yogyakarta)","authors":"A. Nisa","doi":"10.4108/eai.6-10-2022.2325717","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325717","url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126537076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Learning Outcomes of the MBKM Curriculum Study Program of the Surabaya State University Catering Education 泗水国立大学餐饮教育MBKM课程研究项目学习效果分析
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325711
Andika Kuncoro Widagdo, Suhartiningsih Suhartiningsih, Nugrahani Astuti
{"title":"Analysis of Learning Outcomes of the MBKM Curriculum Study Program of the Surabaya State University Catering Education","authors":"Andika Kuncoro Widagdo, Suhartiningsih Suhartiningsih, Nugrahani Astuti","doi":"10.4108/eai.6-10-2022.2325711","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325711","url":null,"abstract":". The purpose of this study was to determine the Learning Outcome Program (PLO) of the Merdeka Belajr Merdeka Campus (MBKM) curriculum at the culinary education program at the State University of Surabaya. The results of the PLo were obtained by calculating the student learning outcomes of the Class of 2019 and 2020. The results showed that aspects of academic knowledge and attitudes had met the standards set, but the elements of knowledge and culinary skills had not yet reached the set standards. The causal factor was online learning and practicum facilities that had not maximum. The process of increasing knowledge and culinary skills are carried out utilizing students doing internships in the industrial world for 6 months.","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114800859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Development of The Traditional Wedding Dres of Pidie Regency, Aceh Province 亚齐省皮迪摄政时期传统婚礼服饰的发展
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325715
Fitriana Fitriana, R. Dewi, E. Yulia, R. Rahmi, F. Fadhilah, Sabrina M. Phonna
{"title":"The Development of The Traditional Wedding Dres of Pidie Regency, Aceh Province","authors":"Fitriana Fitriana, R. Dewi, E. Yulia, R. Rahmi, F. Fadhilah, Sabrina M. Phonna","doi":"10.4108/eai.6-10-2022.2325715","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325715","url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117179500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sanitation and Hygiene Implementation Training to Minimize The Spread of Covid 19 in Family and Consumer Science Students 环境卫生和个人卫生实施培训，以尽量减少Covid - 19在家庭和消费者科学专业学生中的传播
Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.6-10-2022.2325707
L. Nurlaela, I. F. Romadhoni
{"title":"Sanitation and Hygiene Implementation Training to Minimize The Spread of Covid 19 in Family and Consumer Science Students","authors":"L. Nurlaela, I. F. Romadhoni","doi":"10.4108/eai.6-10-2022.2325707","DOIUrl":"https://doi.org/10.4108/eai.6-10-2022.2325707","url":null,"abstract":"","PeriodicalId":377173,"journal":{"name":"Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali, Indonesia","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129980388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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