Enlightening Tourism最新文献_第2页

AN AGENCY THEORY APPROACH TO DISINTERMEDIATION IN THE MICE DISTRIBUTION CHANNEL FROM THE PERSPECTIVE OF THE HOTEL INDUSTRY 基于代理理论的酒店分销渠道脱媒研究

Enlightening Tourism Pub Date : 2022-09-27 DOI: 10.33776/et.v12i2.7071

A. Rojas, Emma Reardon

{"title":"AN AGENCY THEORY APPROACH TO DISINTERMEDIATION IN THE MICE DISTRIBUTION CHANNEL FROM THE PERSPECTIVE OF THE HOTEL INDUSTRY","authors":"A. Rojas, Emma Reardon","doi":"10.33776/et.v12i2.7071","DOIUrl":"https://doi.org/10.33776/et.v12i2.7071","url":null,"abstract":"MICE Tourism is a segment of the tourism industry that deals with the organisation of Meetings, Incentives, Conventions and Exhibitions, which are experiencing a major process of disintermediation. This article applies the principal-agent problem in the theory of agency to analyse MICE disintermediation. It uses a dominant/sequential qual-QUAN mixed methods approach. Firstly, through interviews with MICE professionals to validate the research variables, test sample and questionnaire. Then, quantitative research using a survey sent to 365 MICE stakeholders in Europe. The opinions of hoteliers were compared with those of other MICE stakeholders to analyse disintermediation and determine the role of hoteliers in this new scenario. Our findings confirm a trend of partial disintermediation in which hotel bookings are the most disintermediated service and hoteliers are the stakeholders that pose a more proactive and aggressive attitude towards disintermediation. This paper is of interest for MICE stakeholders to better understand their position in the value chain and interpret the process of disintermediation. Its originality is based on the fact that it gathers the opinions of all MICE agents with a special focus on the perspective of its most dominant actor: the hotel.","PeriodicalId":37221,"journal":{"name":"Enlightening Tourism","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86395551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

SUSTAINABLE DEVELOPMENT IN TOURISM DESTINATIONS THROUGH SMART CITIES: A CASE OF URBAN PLANNING IN JAMMU CITY 通过智慧城市实现旅游目的地的可持续发展:查谟城市规划案例

Enlightening Tourism Pub Date : 2022-09-27 DOI: 10.33776/et.v12i2.6911

Suman Lata, Aruditya Jasrotia, S. Sharma

引用次数: 1

COMPETITIVENESS OF TOURISM DESTINATIONS: A MIXED-METHOD BIBLIOMETRIC APPROACH 旅游目的地竞争力:一种混合方法文献计量方法

Enlightening Tourism Pub Date : 2022-09-27 DOI: 10.33776/et.v12i2.6820

A. John, M. Firoz C.

{"title":"COMPETITIVENESS OF TOURISM DESTINATIONS: A MIXED-METHOD BIBLIOMETRIC APPROACH","authors":"A. John, M. Firoz C.","doi":"10.33776/et.v12i2.6820","DOIUrl":"https://doi.org/10.33776/et.v12i2.6820","url":null,"abstract":"Even after almost three decades of introduction of competitiveness into tourism sector, there is still a rising trend in literature on Tourism Destination Competitiveness (TDC). Though there are a few systematic and traditional reviews in the domain, there has been no study of the bibliometric variables. This study utilises Web of Science (WoS) database to conduct a bibliometric analysis of 166 documents on TDC, revealing the domain's research trend in terms of authors, sources, and publications. The science mapping tool bibliometrix R-package is used to analyse the trend of scientific publications in the area, untapped knowledge, possible future trends, and implications. The analysis is undertaken on three levels: source, author, and document, as well as three types of knowledge structures: conceptual, intellectual, and social. The bibliometric data analysis consists of a descriptive analysis of the bibliographic data frame and network analyses and its graphical visualization. As per the analysis, competitiveness of natural/cultural destinations is rarely assessed in the global scenario. Maximum number of studies in the domain are carried out in European countries. The findings can guide researchers to focus on less developed themes/areas.","PeriodicalId":37221,"journal":{"name":"Enlightening Tourism","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88842514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MEASURING THE RELATIONSHIP BETWEEN KNOWLEDGE MANAGEMENT, ORGANIZATIONAL LEARNING, AND INNOVATION: A STUDY OF JAMMU & KASHMIR TOURISM DEVELOPMENT CORPORATION, INDIA 知识管理、组织学习与创新关系的测度——以印度查谟克什米尔旅游开发公司为例

Enlightening Tourism Pub Date : 2022-09-27 DOI: 10.33776/et.v12i2.5483

Ramjit Singh, Zahid Tantray

{"title":"MEASURING THE RELATIONSHIP BETWEEN KNOWLEDGE MANAGEMENT, ORGANIZATIONAL LEARNING, AND INNOVATION: A STUDY OF JAMMU & KASHMIR TOURISM DEVELOPMENT CORPORATION, INDIA","authors":"Ramjit Singh, Zahid Tantray","doi":"10.33776/et.v12i2.5483","DOIUrl":"https://doi.org/10.33776/et.v12i2.5483","url":null,"abstract":"The present research focuses on the impact of Knowledge Management and Organizational Learning on Innovation in tourism organization. This study works on a model with Knowledge Management and Organizational Learning as inputs to promote Innovation. The study has used the descriptive research method, for which the data were collected through a questionnaire from 101 employees of Jammu and Kashmir Tourism Development Corporation (JKTDC) by adopting a census approach. Further regression analysis was applied to find the cause and effect relationship between Knowledge Management, Organizational Learning, and Innovation. Overall the study found that Knowledge Management has no significant effect on Innovation in the organization. While Organizational Learning significantly affects Innovation. It was also found that there is a significant difference in practicing Knowledge Management, Organizational Learning, and Innovation between levels of management. No significant difference was found regarding practicing Knowledge Management, Organizational Learning, and Innovation based on gender in the organization.","PeriodicalId":37221,"journal":{"name":"Enlightening Tourism","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77391292","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CONTENT VALIDITY OF RESEARCH INSTRUMENTS: ASSESSING DOMESTIC ECOTOURISM IN PROTECTED AREAS 研究工具的内容效度:国内保护区生态旅游评估

Enlightening Tourism Pub Date : 2022-09-27 DOI: 10.33776/et.v12i2.7123

M. R. Nordin, S. Jamal, N. A. Anuar

引用次数: 0

COMMUNITY-BASED TOURISM AND DESTINATION COMPETITIVENESS: BRIDGING THE GAP 以社区为基础的旅游和目的地竞争力:弥合差距

Enlightening Tourism Pub Date : 2022-06-06 DOI: 10.33776/et.v12i1.5125

Narcís Bassols Gardella, Jorge Bonilla

引用次数: 0

THE ROLES OF TECHNOLOGY ACCEPTANCE, USER CREDIBILITY AND COVID-19 PERCEIVED HEALTH RISK IN TOURIST’S SOCIAL MEDIA USER-GENERATED-CONTENT USAGE INTENTION 技术接受度、用户信誉度和COVID-19感知健康风险在游客社交媒体用户生成内容使用意愿中的作用

Enlightening Tourism Pub Date : 2022-06-06 DOI: 10.33776/et.v12i1.5427

M. Hanafiah, Adilah Md Zain, M. A. Asyraff, G. Makhasi

{"title":"THE ROLES OF TECHNOLOGY ACCEPTANCE, USER CREDIBILITY AND COVID-19 PERCEIVED HEALTH RISK IN TOURIST’S SOCIAL MEDIA USER-GENERATED-CONTENT USAGE INTENTION","authors":"M. Hanafiah, Adilah Md Zain, M. A. Asyraff, G. Makhasi","doi":"10.33776/et.v12i1.5427","DOIUrl":"https://doi.org/10.33776/et.v12i1.5427","url":null,"abstract":"This study examines the direct effects of technology acceptance (perceived usefulness and ease of use), trustworthiness, expertise, and the moderating effect of COVID-19 perceived health risk on tourists’ social media User-Generated-Content (UGC) usage intention. The study respondent was 233 Malaysian tourists who travelled domestically for leisure during the COVID-19 pandemic. The study hypotheses were examined using multiple regression analysis. The hypotheses testing indicates that perceived usefulness, ease of use, trustworthiness, and expertise significantly affect future usage of social media UGC. In addition, the findings confirm that perceived health risk does not affect the user trustworthiness and future usage of social media UGC. The findings assist tourism stakeholders in understanding tourist behaviour towards social media UGC, especially during the COVID-19 pandemic. The tourism business and policymakers should continuously improve and monitor their UGC platform, especially since UGC was deemed one of the vital information dissemination channels during the COVID-19 pandemic.","PeriodicalId":37221,"journal":{"name":"Enlightening Tourism","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76484251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

POSITIONING SPICES AS A TOURISM PRODUCT FOR FOREIGNERS: A STUDY FROM THE INDIAN PERSPECTIVE 将香料定位为外国人的旅游产品:从印度角度的研究

Enlightening Tourism Pub Date : 2022-06-06 DOI: 10.33776/et.v12i1.5453

Bivek Datta

{"title":"POSITIONING SPICES AS A TOURISM PRODUCT FOR FOREIGNERS: A STUDY FROM THE INDIAN PERSPECTIVE","authors":"Bivek Datta","doi":"10.33776/et.v12i1.5453","DOIUrl":"https://doi.org/10.33776/et.v12i1.5453","url":null,"abstract":"Spice Tourism is an emerging sector in tourism majorly focusing on the impact of spices on tourism choices, growth, and distinctiveness. Because of the fascinating role of spices in tourism growth and diversification in new emerging economies, there is an increased demand for the promotion and growth of spice tourism in many developing economies like India and Sri Lanka. However, a comprehensive investigation is lacking pertaining to spice tourism. In this situation, the present research attempts to bring together and discuss the role of spices as an instrument to entice foreign tourists visiting India. A structured survey instrument in the form of a questionnaire was used for data collection from 400 inbound foreign tourists at the Indira Gandhi International (IGI) Airport, New Delhi. This study has provided directions to the practitioners and academicians in uncovering a diversity of perspectives on the emerging spice tourism market. It also suggests the role of spices as a tactical tool to recreate the destination image of India as a spice tourism destination. The research can also be utilized to examine the foreign tourist’s spice preferences in India, which can be used by stakeholders and practitioners to entice and enhance their revisit to India.","PeriodicalId":37221,"journal":{"name":"Enlightening Tourism","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83550029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE CONNECTION BETWEEN COMPETITIVENESS AND SUSTAINABILITY IN TOURISM DESTINATIONS: EXAMINING THE HARD, SOFT, AND MODERATING EFFECTS OF KNOWLEDGE SHARING 旅游目的地竞争力与可持续性之间的联系:知识共享的硬、软、调节效应的检验

Enlightening Tourism Pub Date : 2022-06-06 DOI: 10.33776/et.v12i1.5524

Chee-Hua Chin, M. Lo, Poh Ming Winnie Wong

{"title":"THE CONNECTION BETWEEN COMPETITIVENESS AND SUSTAINABILITY IN TOURISM DESTINATIONS: EXAMINING THE HARD, SOFT, AND MODERATING EFFECTS OF KNOWLEDGE SHARING","authors":"Chee-Hua Chin, M. Lo, Poh Ming Winnie Wong","doi":"10.33776/et.v12i1.5524","DOIUrl":"https://doi.org/10.33776/et.v12i1.5524","url":null,"abstract":"This paper aims to assess the impact of hard and soft measures on the competitiveness of tourism destinations. Additionally, this article examines the impact of tourism destination competitiveness on rural tourism sustainability management. Following that, knowledge sharing is used as a moderator variable to demonstrate its moderating effect on the relationship between tourism destination competitiveness and rural tourism sustainability. A total of 390 respondents, including both domestic and international tourists, who visited the six rural tourism destinations in Sarawak, Malaysia, voluntarily participated in this study. A PLS-SEM approach was used to evaluate the developed model, and WarpPLS software was used to perform the PLS estimate and hypotheses testing. The empirical findings indicated that destination appeal, tourism infrastructure, and service quality all have a significant and positive effect on the competitiveness of tourism destinations. Additionally, it was discovered that tourism destination competitiveness has a positive and significant effect on the sustainable management of rural tourism destinations. ","PeriodicalId":37221,"journal":{"name":"Enlightening Tourism","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89182510","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 4

TRAVELLING AND DISCOVERING NEW DESTINATIONS AFTER THE COVID-19’S LOCKDOWN: THE ROLE OF ROUTINES AND HABITS covid-19封锁后旅行和发现新目的地:常规和习惯的作用

Enlightening Tourism Pub Date : 2022-06-06 DOI: 10.33776/et.v12i1.5345

A. Borges, António Lopes de Almeida, Elvira Vieira, Matheus Beluccio

{"title":"TRAVELLING AND DISCOVERING NEW DESTINATIONS AFTER THE COVID-19’S LOCKDOWN: THE ROLE OF ROUTINES AND HABITS","authors":"A. Borges, António Lopes de Almeida, Elvira Vieira, Matheus Beluccio","doi":"10.33776/et.v12i1.5345","DOIUrl":"https://doi.org/10.33776/et.v12i1.5345","url":null,"abstract":"The paper identifies the level of importance determined by the consumer as far as traveling and discovering new destinations are concerned, after the lockdown caused by the health crisis triggered by the coronavirus pandemic. A sample of 445 respondents is used, and an ordered logit econometric model is applied to estimate the importance level of travelling and enjoying a new destination considering the respondents’ sociodemographic characteristics and the level of importance attributed to meeting new people, visiting their families, going back to work, meeting their friends, eating out in a restaurant and attending musical and other cultural events. The main conclusions are related to consumers who believe it is very important to travel for specific reasons, such as meeting new people and friends or visiting their families, eating out in a restaurant or attending musical or other cultural events. Family and friends play an important role, considering that to visit them is seen as a priority. This study provides a relevant assessment regarding the priorities defined by the consumers in the scope of the discovery of new destinations, thus providing inputs to the different stakeholders involved in the definition of strategies for the promotion of tourism destinations.","PeriodicalId":37221,"journal":{"name":"Enlightening Tourism","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84617796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1