JUSIM (Jurnal Sistem Informasi Musirawas)最新文献

{"title":"SISTEM INFORMASI MANAJEMEN KEWIRAUSAHAAN PEDESAAN BERBASIS WEB MULTIMEDIA","authors":"Desi Puspita, S. Aminah","doi":"10.32767/JUSIM.V3I2.330","DOIUrl":"https://doi.org/10.32767/JUSIM.V3I2.330","url":null,"abstract":"AbstrakTujuan penelitian ini adalah untuk membangun Sistem Informasi Manajemen Kewirausahaan Pedesaan berbasis web multimedia yang menyediakan layanan publik untuk  belajar berwirausaha. Dimana warga desa yang kebanyakan  awam  dalam  penggunaan  IT  (Teknologi  Informasi)  serta  kemampuan  terbatas dalam  memahami  istilah-istilah  IT  dan  keilmuan  lainnya  yang  terkesan  rumit  untuk dimengerti padahal minat masyarakat perdesaan untuk belajar kewirausahaan cukup besar, dan juga masyarakat selama ini untuk mendapatkan informasi kewirausahaan belum optimal karena kemudahan dan kelengkapan dalam  penggunaan  teknologi  informasi  khususnya  dalam  pembelajaran wirausaha masih sangat kurang. Metode  pengembangan  sistem  yang  digunakan  yakni  Rapid  Aplication Development (RAD) dengan tahapan antara lain : requirements planning, RAD design workshop, dan implementation. Manfaat dari sistem ini dapat memberikan manfaat kemandirian desa karena kemampuan wirausaha  desa semakin meningkat dan desa memiliki kemampuan daya saing. Hasil dari penelitian adalah berupa Sistem Informasi Manajemen Kewirausahaan Pedesaan berbasis web multimedia. Kata Kunci:  Pedesaan, Website, Kewirausahaan, Multimedia.  AbstractThe purpose of this study is to establish a multimedia web-based Rural Entrepreneurship Management Information System that provides public services for learning entrepreneurship. Where villagers are mostly lay people in the use of IT (Information Technology) as well as limited ability to understand other IT and scientific terms that seem complicated to understand even though the interest of rural people to study entrepreneurship is quite large, and also the community to get entrepreneurial information yet optimal because the ease and completeness in the use of information technology, especially in entrepreneurial learning is still very lacking. The system development method used is Rapid Application Development (RAD) with stages including: requirements planning, RAD design workshop, and implementation. The benefits of this system can provide the benefits of village independence because the capacity of village entrepreneurs is increasing and the village has competitiveness. The results of the study are in the form of a multimedia web-based Rural Entrepreneurship Management Information System. Keywords: Rural, Website, Entrepreneurship, Multimedia","PeriodicalId":371404,"journal":{"name":"JUSIM (Jurnal Sistem Informasi Musirawas)","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123169963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EVALUASI KUALITAS WEBSITE SMK N 2 PERTANIAN TUGUMULYO MENGGUNAKAN METODE WEBQUAL","authors":"M. Wijaya, Y. Yunita, R. Rusdiyanto","doi":"10.32767/jusim.v3i2.381","DOIUrl":"https://doi.org/10.32767/jusim.v3i2.381","url":null,"abstract":"AbstrakPada Penelitian ini di dapatkan permasalahan yang terjadi disana saat ini adalah Tidak diketahui kualitas dari website SMK Negeri 2 Pertanian Tugumulyo khusunya pada kriteria penilaian pada kegunaan, kualitas informasi, kualitas interaksi layanan dan keseluruhannya. Penelitian ini menggunakan 2 metode pengumpulan data yaitu metode pengumpulan data primer yang terdiri dari Metode kuesioner, mengumpulkan dokumen-dokumen dari tempat penelitian (dokumentasi) dan menggunakan metode pengumpulan sekunder yaitu data yang didapat berupa pengetahuan teoritis yang didapat penulis selama ini, baik dari bahan-bahan kuliah, buku-buku referensi yang relevan, serta dari hasil penjelajahan (browsing) dari internet. Hasil penelitian menunjukkan bahwa dari 4 variabel webqual, ada 3 variabel yang berpengaruh signifikan terhadap kualitas website, yaitu variabel usability, information quality dan variabel service interaction quality. Dapat disimpulkan bahwa website kurang berkualitas dalam segi Overall (keseluruhan), sehingga variabel webqual yang perlu diperbaiki dalam pengembangan selanjutnya yaitu variabel Overall. Kata kunci : Evaluasi kualitas website, metode webqual 4.0AbstractThe problem in this study is the unknown quality of the website SMK Negeri 2 Tugumulyo Agriculture, especially in the assessment criteria on the usefulness, quality of information, quality of service interaction and overall . This study uses 2 methods of data collection, namely the primary data collection method consisting of Questionnaire method, collecting documents from the research site (documentation) and using secondary collection methods, namely the data obtained in the form of theoretical knowledge obtained by the author, both from lecture materials, relevant reference books, and from the results of exploration ( browsing ) from the internet . The results showed that of the four variables WebQual, there are three variables that significantly influence the quality of the website, which is variable usability, information quality and service interaction variable quality. Can be concluded that the website lacks quality in terms of Overall (overall) , so that the webqual variable needs to be corrected in the next development that is the Overall variable . Keywords: Website quality evaluation , webqual 4.0 methode","PeriodicalId":371404,"journal":{"name":"JUSIM (Jurnal Sistem Informasi Musirawas)","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122962370","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"EVALUASI KUALITAS WEBSITE SMA NEGERI 4 LUBUKLINGGAU MENGGUNAKAN METODE WEBQUAL","authors":"E. Elmayati, C. Wulandari","doi":"10.32767/jusim.v3i2.333","DOIUrl":"https://doi.org/10.32767/jusim.v3i2.333","url":null,"abstract":"AbstrakMasalah pada penelitian adalah website  ini perlu evaluasi kualitas dalam penyampaian  informasi dan layanan berdasarkan sudut pandang pengguna dengan menggunakan penilaian dari variabel-variabel yang ada pada metode webqual. Penelitian ini menggunakan metode pengumpulan data, dengan cara melakukan pengamatan secara langsung pada tempat penelitian (observasi), metode wawancara, menyebar kuesioner kepada responden, metode dokumentasi dan metode perpustakaan. Hasil penelitian menunjukkan bahwa dari 4 variabel webqual, hanya 2 variabel yang berpengaruh signifikan terhadap kepuasan siswa terhadap website, yaitu variabel ussability dan overall.Dapat disimpulkan bahwa siswa kurang setuju terhadap variabel informasi kualitas dan informasi pelayanan, sehingga variabel servqual yang perlu diperbaiki dalam pengembangan selanjutnya yaitu variabel informasi quality dan informasi pelayanan. Kata kunci— Evaluasi, kualitas  website, metode webqual AbstractThe problem in this study is that this website needs quality evaluation in delivering information and services based on the user's point of view by using an assessment of the variables that exist in the webqual method. This study uses data collection methods, by observing directly the place of research (observation), interview methods, distributing questionnaires to respondents, documentation methods and library methods. The results showed that of the 4 webqual variables, only 2 variables had a significant effect on student satisfaction on the website, namely ussability and overall variables. It could be concluded that students did not agree on the variables of quality information and service information, so that servqual variables needed to be improved in subsequent development namely quality information information and service information.  Keywords— Evaluation, website quality , webqual method","PeriodicalId":371404,"journal":{"name":"JUSIM (Jurnal Sistem Informasi Musirawas)","volume":"8 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116188943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS TINGKAT KEPUASAN PELANGGAN TERHADAP PELAYANAN PT. TIKI LUBUKLINGGAU MENGGUNAKAN METODE SERVQUAL","authors":"Lukman Hakim, Mutiara Rulan Sari","doi":"10.32767/jusim.v3i2.324","DOIUrl":"https://doi.org/10.32767/jusim.v3i2.324","url":null,"abstract":"Abstrak \u0000Kepuasan pelanggan adalah perasaan senang atau kecewa seseorang yang berasal dari perbandingan antara kesannya terhadap kinerja (hasil) suatu produk dengan harapannya[1]. Pelayanan merupakan suatu kegiatan yang memiliki beberapa unsur ketak berwujudan yang berhubungan dengannya, apa yang melibatkan beberapa interksi dengan konsumen atau pelanggan dengan property dalam kepemilikannya, dan tidak menghasilkan transfer kepemilikan[2]. Hal yang harus diperhatikan dalam memberikan pelayanan kepada konsumen adalah mendengarkan suara konsumen sehingga perusahaan harus memperoleh umpan balik (feed back) beberapa tanggapan konsumen tentang sarana dan prasarana yang berhubungan dengan pelayanan yang diberikan kepada konsumen untuk kontrol dan ukuran keberhasilan suatu perusahaan itu sendiri, hal ini juga yang mengharuskan perusahaan untuk menyusun strategi dalam mengatasi pesaingan agar menjadi pilihan utama pelanggan. \u0000Kata Kunci : Analisis, Kepuasan Pelanggan, Pelayanan \u0000 \u0000Abstract \u0000Satisfaction is a feeling of pleasure or disappointment that comes from the compatibility between the impression of performance (results) a product with his hopes. Service is an activity that has several intangible elements associated with it, what involves several interactions with consumers or customers with property in their ownership, and does not result in ownership transfers. \u0000The thing that must be considered in providing services to consumers is listening to the voice of consumers so that the company must obtain feedback some consumer responses regarding facilities and infrastructure related to services provided to consumers for control and measures of success of a company itself, this also requires companies to develop strategies to overcome competition in order to become the primary choice of customers. \u0000 \u0000Keywords : Analysis, Customer Satisfaction, Service","PeriodicalId":371404,"journal":{"name":"JUSIM (Jurnal Sistem Informasi Musirawas)","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132120759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"SPK: ANALISA REKOMENDASI BANK KONVENSIONAL DENGAN PROMETHEE SEBAGAI SOLUSI CERDAS UNTUK MENABUNG","authors":"Tri Novika, Afrialita Widiastari, Viya Miralda, Agus Perdana Windarto","doi":"10.32767/JUSIM.V3I1.260","DOIUrl":"https://doi.org/10.32767/JUSIM.V3I1.260","url":null,"abstract":"Many banks in Indonesia, both government and private offer different advantages to customers, so there are still many common people who are hesitant in deciding where to save. The reasearch proposes a decision support system to recommend conventional banks as a savvy solution for saving. The promethee method generates decisions by comparing alternatives based on different preference functions and weights of each criterion in which the decision result is determined from the promethee II (net flow) rating. The criteria used as the valuation for conventional bank are savings interest rate (C1), number of ATM machine (C2), initial deposit of saving (C3), monthly administration fee (C4) and bank service (C5). This developed system resulted Bank Mandiri as recommendation of conventional bank as smart solution to save with net value 0,725. With this system can help prospective customers in determining the ideal saving place to prepare for future needs.","PeriodicalId":371404,"journal":{"name":"JUSIM (Jurnal Sistem Informasi Musirawas)","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133653787","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Penerapan OFM pada Sistem Informasi Penjualan Keripik Khas Palembang Menggunakan Paper Prototipe","authors":"Kiky Rizky Nova Wardani","doi":"10.32767/JUSIM.V3I1.211","DOIUrl":"https://doi.org/10.32767/JUSIM.V3I1.211","url":null,"abstract":"Rumah Keripik Wongkito adalah sebuah Unit Kerja Masyarakat yang bergerak pada bidang makanan, usaha ini memberdayakan masyarakat sekitar khususnya ibu-ibu rumah tangga untuk dapat memiliki keahlian selain bekerja di rumah tangga nya sendiri. Rumah Keripik Wongkito (RKW) memproduksi berbagai jenis keripik yang diproduksi sendiri dengan menggunakan cara manual. Sebagai UKM yang bergerak pada bidang makanan tentunya UKM ini berusaha untuk meningkatkan pelayanan pada pelanggan, agar keripik nya dapat dikenal diseluruh Indonesia sebagai makanan khas kota Palembang yang terjamin kualitasnya, Hasil dari penelitian ini adalah sebuah sIstem informasi penjualan yang bias memenuhi permintaan barang yang dibutuhkan oleh pelanggan. Sistem ini diharapkan dapat memberikan manfaat bagi RKW dalam memberikan informasi mengenai persedian barang dalam memenuhi permintaan pelanggan, dan tentunya system ini dapat membantu UKM dalam mempromosikan barang dagangannya, dengan menerapkan Order Fulfillment Management pada system ini, yang tentunya akan sangat membantu dalam hal mengelola permintaan pelanggan pada RKW.","PeriodicalId":371404,"journal":{"name":"JUSIM (Jurnal Sistem Informasi Musirawas)","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132535737","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}