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FURTHER READING 进一步的阅读
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-032
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引用次数: 0
CHAPTER 18 THE ABCS 第十八章基础知识
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-020
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引用次数: 0
CHAPTER 1 THE GULF AND FISHING 第一章海湾与捕鱼
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-003
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引用次数: 0
CHAPTER 12 RAYS, SKATES, AND SHARKS (ELASMOBRANCHS) 第十二章鳐鱼、鳐鱼和鲨鱼(鱼鳃科)
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-014
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引用次数: 0
CHAPTER 13 BIVALVES, GASTROPODS, CEPHALOPODS, AND ODDBALL INVERTEBRATES 第十三章双壳类、腹足类、头足类和古怪的无脊椎动物
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-015
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引用次数: 0
CHAPTER 20 CUTTING FISH, SHUCKING OYSTERS, AND CLEANING CRABS 第二十章切鱼，剥牡蛎，清洗螃蟹
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-022
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引用次数: 0
CHAPTER 24 BIVALVES, GASTROPODS, AND CEPHALOPODS 第二十四章双壳类、腹足类和头足类
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-026
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引用次数: 0
CHAPTER 7 GROUPERS AND SEABASS (SERRANIDAE) 第七章石斑鱼和鲈鱼(鲈科)
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-009
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引用次数: 0
CHAPTER 21 WHOLE FISH 第二十一章全鱼
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-023
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引用次数: 0
CHAPTER 25 PRESERVING THE CATCH 第二十五章保存渔获物
Texas Seafood Pub Date : 2019-12-31 DOI: 10.7560/318034-027
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引用次数: 0
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