JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP最新文献

{"title":"A PENGARUH PEMBAGIAN KERJA DAN BUDAYA KERJA TERHADAP KEPUASAN KERJA GURU DI SMP QUEEN AL-FALAH PLOSO MOJO Aris Munandar1; Aprilia Dian Evasari2; Udik Jatmiko3","authors":"Aprilia Dian Evasari","doi":"10.36563/jimbien.v1i2.592","DOIUrl":"https://doi.org/10.36563/jimbien.v1i2.592","url":null,"abstract":"Pengaruh Pembagian Kerja dan Budaya Kerja Terhadap Kepuasan Kerja Guru Di SMP QUEEN AL-FALAH Ploso Mojo Kediri. Penelitian ini bertujuan untuk menetahui dan menjelaskan pengaruh pembagian kerja dan budaya kerja terhadap kepuasan kerja baik secara parsial ataupun secara simultan di SMP QUEEN AL-FALAH Ploso Mojo Kediri. \u0000Teknik pengambilan sampeldalam penelitian ini menggunakan teknik sampel jenuh yaitu teknik penentuan sampel bila semua anggota populasi digunakan sebagai sampel. Sampel pada penelitian ini sebanyak 45 guru yang bekerja di SMP QUEEN AL-FALAH Ploso Mojo Kediri. Data diperoleh melalui observasi, wawancara, studi pustaka, dan kuesioner. Alat pengukur data yang digunakan ialah skala likert. Teknik analisa yang digunakan ialah uji validitas, uji reliabilitas, uji analisis regresi linier berganda, uji normalitas, uji multikolinieritas, uji heteroskedastisitas, uji t, uji F. \u0000Hasil penelitian ini menunjukan bahwa variabel pembagian kerja mempunyai pengaruh dan signifikan secara parsial terhadap variabel kepuasan kerja. Untuk variabel budaya kerja juga memiliki pengaruh secara parsial dan signifikan terhadap variabel kepuasan kerja. Hasil uji simultan didapatkan bahwa variabel pembagian kerja dan budaya kerja secara simultan berpengaruh terhadap variabel kepuasan kerja. Hal ini diketahui dari hasil uji F dengan nilai sig. 0,003 (0,003<0,05). \u0000Kata Kunci:Pembagian Kerja, Budaya Kerja, Kepuasan Kerja \u0000 ","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"21 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114167462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A PENGARUH KESELAMATAN KESEHATAN KERJA (K3) DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN (STUDI PADA BAGIAN PRODUKSI PT.WONOJATI WIJOYO)","authors":"Aprilia Dian Evasari","doi":"10.36563/jimbien.v1i2.590","DOIUrl":"https://doi.org/10.36563/jimbien.v1i2.590","url":null,"abstract":"Penelitian ini bertujuan  untuk mengetahui : (1) pengaruh keselamatan kesehatan kerja (K3) tehadap kinerja karyawan, (2) pengaruh disiplin kerja terhadap kinerja karyawan, (3) pengaruh keselamatan kesehatan kerja (K3) dan disiplin karyawan terhadap kinerja karyawan. Jenis pada penelitian ini menggunakan pendekatan kuantitatif. Sampel pada penelitian ini adalah para karyawan PT Wonojati Wijoyo bagian produksi sebanyak 71 responden. Teknik pada penelitian ini menngunakan simple random sampling. Teknik pengumpulan data menggunakan kuesioner yang telah diujikan validitas dan reliabilitasnya terlebih dahulu. Pada teknis analisis data penelitian ini menggunakan regresi linier berganda.  Hasil dari penelitian ini pada taraf signifikansi 0,05 yang menunjukkan bahwa (1) terdapat pengaruh signifikan secara parsial keselamatan kesehatan kerja (K3) terhadap kinerja karyawan. Nilai Thitung 2,793 > Ttabel 1,995. Nilai sig. 0,007 < 0,05. (2) terdapat pengaruh signifikan secara parsial disiplin kerja terhadap kinerja karyawan. Nilai Thitung 9,370 > Ttabel 1,995. Nilai sig. 0,000 < 0,05. (3) terdapat pengaruh signifikan secara simultan keselamatan kesehatan kerja (K3) dan disiplin kerja terhadap kinerja karyawan. Nilai Fhitung  126,987 > Ftabel 3,13. Nilai sig. 0,000 < 0,05. Perhitungan analisis regresi linier berganda dengan menggunakan persamaan regresi diperoleh dengan nilai Y = 1,766 + 0,256 + 0,596. \u0000Kata kunci : Keselamatan Kesehatan Kerja (K3), Disiplin Kerja, Kinerja Karyawan.","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128206563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH TINGKAT PENDIDIKAN DAN PELATIHAN KERJA TERHADAP PRESTASI KERJA KARYAWAN UPTD PUSKESMAS GAMPENG KABUPATEN KEDIRI","authors":"Kiki Wulandari","doi":"10.36563/jimbien.v1i2.618","DOIUrl":"https://doi.org/10.36563/jimbien.v1i2.618","url":null,"abstract":"The purpose of this study was to explain the level of influence of education (X1) and professional training (X2) on employee performance (Y). UPTD Gampen Health Center, Kediri Regency. By explaining how much influence it has on employee performance. The survey carried out was a survey with a quantitative approach, the sampling technique used the saturated sample method, from 35 employees used as respondents. The results of the data for this study were obtained through interviews and questionnaires. The technique or method of data analysis used is plausibility test, classic hypothesis test, reliability test, multiple linear analysis, hypothesis testing, and the coefficient of determination. From the results of the field research conducted, it was found that the variable level of education (X1) and job training (X2) greatly influenced the work skills of employees (Y). This work produces a number of linear regression equations in the form of Y = 9.677 + 0.633 X 1 + 0.315 X 2 . The results of the t test for the education level variable were obtained as Sig = 0.002 <0.05. For vocational training, the variable value is Sig = 0.003 <0.05. The results of the F test showed that Sig. = 0.000 <0.05 and the R2 (R-squared) result was 0.305 or (30.5%). From the results of the calculations and analysis carried out, it can be concluded that the level of education (X1) and professional training (X2) has a significant effect on employee performance (Y) UPTD Gampeng Health Center, Kediri Regency. \u0000Tujuan penelitian ini adalah untuk menjelaskan tingkat pengaruh pendidikan (X1) dan training profesional (X2) terhadap kinerja karyawan (Y). UPTD Puskesmas Gampen Kabupaten Kediri. Dengan menjelaskan seberapa besar pengaruhnya terhadap kinerja karyawan. Survei yang dilaksanakan adalah survei dengan pendekatan kuantitatif, teknik pengambilan sampel menggunakan cara metode sampel jenuh, dari sebanyak 35 karyawan digunakan sebagai responden. Hasil data untuk penelitian ini didapatkan melalui wawancara dan kuesioner. Teknik atau cara analisis data yang digunakan adalah uji plausibilitas, uji hipotesis klasik, uji reliabilitas, analisis linier berganda, uji hipotesis, dan koefisien determinasi. Dari hasil penelitian lapangan yang dilakukan diperoleh bahwa variabel tingkat pendidikan (X1) dan training kerja (X2) sangat berpengaruh terhadap keahlian kerja pegawai (Y). Karya ini menghasilkan sejumlah persamaan regresi linier berupa Y = 9,677 + 0,633 X 1 + 0,315 X 2 . Hasil uji t untuk variabel tingkat pendidikan didapatkan seperti nilai Sig = 0,002 < 0,05. Untuk pelatihan kejuruan variabelnya nilai Sig = 0,003 < 0,05. Hasil uji F menunjukkan bahwa Sig.= 0,000 < 0,05 dan hasil R2 (R-squared) sebesar 0,305 atau (30,5%). Dari hasil perhiutngan dan analisis yang dilakukan bisa disimpulkan bahwa tingkat pendidikan (X1) dan training profesi (X2) berpengaruh signifikan terhadap kinerja pegawai (Y) UPTD Puskesmas Gampeng Kabupaten Kediri.","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"104 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-12-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124737259","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS PENGAMBILAN KEPUTUSAN STRATEGI BISNIS YANG DITERAPKAN NGADEM COFFE","authors":"Rizal Fadli","doi":"10.36563/jimbien.v1i2.616","DOIUrl":"https://doi.org/10.36563/jimbien.v1i2.616","url":null,"abstract":"Research The business feasibility study at this time aims to analyze entrepreneurial \u0000activities in the small and medium business sector in the community, where the source of \u0000this research is a new category where no journals or articles have discussed it. In this study \u0000it also aims to find out what decision-making methods are. what has been implemented \u0000and what strategies were used by the interviewees while running the business so that the \u0000business can survive amidst business competition. This time the author uses a qualitative \u0000method where the author meets directly with the interviewees to interview the business \u0000that has been run by the interviewees so far. It is hoped that data from the interviewees \u0000that has been collected by the author can be analyzed in detail, more detailed, and \u0000structured, and the author is expected to be able to provide input to the results of the \u0000analysis in the field so that in the future the business can develop better and be \u0000competitive in the world. with old and new players who have businesses engaged in the \u0000same field \u0000  \u0000Penelitian Studi kelayakan bisnis pada kali ini bertujuan untuk menganalisis kegiatan \u0000wirausaha di sektor usaha menengah kecil masyarakat ,dimana sumber penelitian ini \u0000termasuk kategori baru dimana belum ada jurnal atau artikel yang sudah pernah \u0000membahasnya. Didalam penelitian ini juga bertujuan untuk mengetahui metode \u0000pengambilan keputusan seperti apa yang sudah diterapkan dan strategi apa yang \u0000digunakan oleh narasumber selama menjalankan bisnis tersebut sehingga bisnis bisa \u0000bertahan ditengah persaingan bisnis. Kali ini penulis menggunakan metode kualitatif \u0000dimana penulis bertemu secara langsung dengan narasumber untuk mewancarai terkait \u0000bisnis yang sudah dijalankan narasumber selama ini. Diharapkan data dari narasumber \u0000yang sudah dikumpulkan oleh penulis dapat di analisa secara detail, lebih rinci, dan \u0000terstruktur, serta penulis diharapkan dapat memberikan masukkan terhadap hasil \u0000analisa dilapangan agar kedepannya bisnis tersebut semakin bisa berkembang lebih \u0000baik dan bisa bersaing dengan pemain lama maupun baru yang memiliki bisnis yang \u0000bergerak dibidang yang sama.","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126449434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"DAMPAK COVID-19 TERHADAP UMKM MARMER (DESA GAMPING,KEC. CAMPURDARAT, KAB. TULUNGAGUNG)","authors":"Maya Reti","doi":"10.36563/jimbien.v1i2.615","DOIUrl":"https://doi.org/10.36563/jimbien.v1i2.615","url":null,"abstract":"UMKM themselves have great potential for Indonesia's economic resilience. This also proves that UMKM are one of the strong and resilient economic actors. The negative impact of Covid-19 which attacks the pace of the economy in Indonesia, among other things, has caused consumer demand for marble UMKM marmer in Gamping village to decline. This study aims to find out how the impact of Covid-19 on the productivity of marble crafts on UMKM in the Gamping village area. The method used in this research is using descriptive qualitative method and using data triangulation techniques. Marmer (marble) itself is actually a metamorphic limestone (dolomite) that has undergone a process of pressure and temperature changes for hundreds of years. The additional minerals in the form of quartz, talc, chlorite, amphibol, pyrite, pyroxene, hematite and graphite. However, the current problem is that the level of marble sales has decreased due to the impact of the Covid-19 pandemic. So it can be seen that the Covid-19 pandemic can cause very significant changes to the quantity of marble sales. It is not only the quantity of marble sales that has decreased, but also the amount of annual turnover has also decreased, and deliveries have been hampered by the Covid-19 pandemic. It can be concluded that the Covid-19 pandemic has resulted in a significant decrease in productivity on the quantity of marble sales. \u0000Keywords: COVID-19, dampak COVID-19, kerajinan marmer, UMKM \u0000  \u0000UMKM sendiri memiliki potensi besar untuk ketahanan ekonomi Indonesia. Hal ini juga membuktikan bahwa UMKM merupakan salah satu pelaku ekonomi yang kuat dan ulet. Dampak negative Covid-19 yang menyerang laju perekonomian di Indonesia anatara lainnya menyebabkan permintaan konsumen pada UMKM marmer di desa Gamping menurun. Penelitian ini bertujuan untuk mengetahui bagaimana dampak Covid-19 terhadap produktivitas kerajinan marmer pada UMKM di daerah desa Gamping. Metode yang digunakan dalam penelitian ini adalah menggunakan metode deskriptif kualitatif dan menggunakan teknik triangulasi data. Marmer (marble) sendiri sebenarnya merupakan metamorfosa batu gamping (dolomit) yang telah mengalami proses perubahan tekanan dan temperature selama ratusan tahun. Adapun mineral tambahan yang berupa kuarsa, talk, klorit, amphibol, pirit, piroksen, hematite dan grafit. Namun permasalahan yang terjadi pada saat ini adalah tingkat penjualan marmer mengalami penurunan akibat dampak dari pandemi Covid-19. Sehingga dapat dilihat bahwa pandemi Covid-19 ini dapat menyebabkan perubahan yang sangat signifikan terhadap kuantitas penjualan marmer. Bukan hanya kuantitas penjualan marmer saja yang menurun tetapi juga jumlah pendapatan omset per-tahun juga mengalami penurunan, serta pengiriman yang terhambat oleh adanya pandemi Covid-19. Dapat disimpulkan bahwa \u0000pandemi Covid-19 ini berdampak pada penurunan produktivitas secara signifikan terhadap kuantitas penjualan marmer. \u0000Kata kunci: COVID-19, dampak COVID-19, kerajinan marmer,","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"106 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116230377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ANALISIS PENERAPAN MANAJEMEN KEUANGAN TERHADAP ALOKASI APBD DESA GONDOSULI TAHUN 2021","authors":"Nyla Farida Yulianingsih, Riki Dwi Saputro","doi":"10.36563/jimbien.v1i1.485","DOIUrl":"https://doi.org/10.36563/jimbien.v1i1.485","url":null,"abstract":"Penelitian ini dilakukan dengan maksud dan tujuan untuk mengetahui data penggunaan dana keuangan di desa Gondosuli periode tahun 2021 – 2022. Penggunaan dana desa perlu terus dipantau dan dimonitor karena dana tersebut harus benar untuk kepentingan desa dan digunakan untuk pembangunan infrastruktur di desa Gondosuli, oleh karena itu perlu adanya pembukuan keuangan dan pengelolaan keuangan dalam mengatur penggunaan dana desa. Pembukuan keuangan desa dapat menjadi data dan bukti dana desa digunakan untuk apa saja, sedangkan pengelolaan keuangan desa bertujuan agar dana desa dapat dikelola dan digunakan dengan sebaik-baiknya \u0000Abstract \u0000The purpose of this research is to examine data on the use of financial funds in Gondosuli village for the period 2021. The use of village funds needs to be continuously monitored and monitored because these funds must be true for the benefit of the village and used for infrastructure development in Gondosuli village, therefore there is a need for financial accounting and financial management in regulating the use of village funds. Village financial bookkeeping can be data and evidence that village funds are used for anything, while village financial management has a goal so that village financial management can be carried out properly and correctly. This study uses a descriptive method with a quantitative approach and verification method, which is the result of research which is then analyzed and processed to draw conclusions. This research was conducted directly in the field and observed and took data samples from sources. The purpose of this study is to see the use of village finances whether financial management has been implemented in Gondosuli village. The results of this study indicate that the Gondosuli village government has implemented financial management in the implementation of the APBD in Gondosuli village, by implementing financial management, village funds can be used optimally for infrastructure and other development in Gondosuli village. \u0000 ","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121440829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEMANTAUAN PENGENDALIAN PERSEDIAAN BAHAN PRODUKSI BAJU KOKO PADA KONVEKSI MANFAAT","authors":"Damayanti, Shafa aulia","doi":"10.36563/jimbien.v1i1.480","DOIUrl":"https://doi.org/10.36563/jimbien.v1i1.480","url":null,"abstract":"Abstrak \u0000Konveksi Manfaat merupakan konveksi yang menghasilkan produk konveksi baju muslim. Dalam penelitian ini berfokus pada produk jenis baju koko dewasa dan anak, dimana permintaan pada saat ini mengalami kenaikan atau  lebih tepatnya banyak digemari oleh konsumen. Tujuan penelitian ini sendiri adalah untuk mengetahui pengendalian persediaan kain dan barang produksi yang diterapkan konveksi Manfaat untuk mengetahui jumlah pesanan produk. Jenis penelitian yang digunakan dalam penelitian ini adalah metode kualitatif dengan cara pengumpulannya adalah mewawancara langsung serta meminta data atas izin pemilik konveksi Manfaat.","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"115 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117104841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"OPTIMALKAN PENJUALAN CV. DLTA INDONESIA SELAMA PANDEMI MELALUI IKLAN FACEBOOK","authors":"Novita Amelia Rahayu, Muhammad Farid Ahlu Naja","doi":"10.36563/jimbien.v1i1.484","DOIUrl":"https://doi.org/10.36563/jimbien.v1i1.484","url":null,"abstract":"Abstract \u0000This research was made with the aim of revolution in this all-digital era, the era has made it very big. Progress. The method used in this research is a qualitative descriptive survey. The results of this study are in the form of the impact of digital changes in the economic field which are very influential with each business being managed by business actors, especially digital technology supported by a quality network that can easily monitor the desired market circularization. In this era of technology development, it is also easy for business actors to do work, market, and create consumers that the market wants. \u0000Abstrak \u0000Penelitian ini dibuat dengan tujuan revolusi di era serba digital ini membuat kemajuan besar. Metode yang digunakan dalam penelitian ini adalah dalam bentuk survei deskriptif kualitatif. Hasil penelitian ini berupa dampak perubahan digital di lapangan Ekonomi yang sangat berpengaruh dengan setiap bisnis yang dikelola oleh Pelaku usaha, khususnya teknologi digital yang didukung oleh jaringan yang berkualitas dapat mudah memantau sirkularisasi pasar yang diinginkan. Di era perkembangan teknologi ini. Pelaku usaha juga mudah untuk melakukan pekerjaan, pemasaran, dan menciptakan pasar konsumen yang ada diinginkan pasar","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130157702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PENGARUH DESAIN PRODUK TERHADAP MINAT PEMBELI MINUMAN TEH POCI","authors":"Enggita Rahmadhani, Lilis Mufidatun Na’imah","doi":"10.36563/jimbien.v1i1.483","DOIUrl":"https://doi.org/10.36563/jimbien.v1i1.483","url":null,"abstract":"Abstrak \u0000Desain Produk merupakan salah satu hal yang penting bagi penjualan suatu sebuah produk. Desain produk mempunyai maksud dan tujuan untuk membantu perusahaan dalam menciptakan dan mengembangkan produk baru atau untuk menjamin hasil produk yang sesuai dengan keinginan pelanggan disatu pihak serta dipihak lain untuk menyesuaikan dengan kemampuan perusahaan. Penelitian ini dilakukan untuk mengetahui pelaksanaan desain produk yang dilaksanakan produsen teh poci terhadap kepuasan pembelian, dan untuk mengetahui bagaimana tanggapan responden tentang pelaksanaan desain produk, serta untuk mengetahui seberapa besar pengaruh desain produk terhadap kepuasan pembelian produsen teh poci.   Penelitian ini dilakukan dengan cara metode deskriptif kualitatif. Penelitian dilakukan dengan cara mengumpulkan data, menganalisis data dan menyajikan data sehingga dapat memberikan gambaran yang jelas atas objek yang diteliti dan kemudian ditarik kesimpulan. \u0000  \u0000Abstract \u0000Product design is one of the important things for selling a product. Product design  has  the  intent  and  purpose  to  assist  companies  in  creating  and developing new products or to guarantee product results that are in accordance with customer desires on the one hand and on the other hand to adjust to the company’s capabilities. This study was conducted to determine the implementation of product design carried out by teapot producers on purchase satisfaction, and to find out how respondents responded about the implementation of product design, as well as to determine how much influence product design had on purchase satisfaction of teapot producers. The research carried out is qualitative. The research was conducted by collecting data, analyzing data and presenting data so that it can provide a clear picture of the object under study and then draw conclusions.","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116884108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MENGULIK RAHASIA DIBALIK PRODUK OLAHAN LOKAL TEH TUBRUK MBAH DJIE DI KECAMATAN SENDANG KABUPATEN TULUNGAGUNG","authors":"Muhammad Naja, Novita Amelia Rahayu","doi":"10.36563/jimbien.v1i1.479","DOIUrl":"https://doi.org/10.36563/jimbien.v1i1.479","url":null,"abstract":"Abstract \u0000  \u0000This study aims to delve deeper into one of teh local products of teh tubruk for a more in-depth analysis of teh raw materials, processing, and marketing methods.  Teh method  used in this  research is a qualitative descriptive method. In this study, it was found that Mbah Djie's tubruk tea is a local business that can prosper teh surrounding human resources. With teh conclusion that Mbah Djie's local tea is a viable business to be developed, teh welfare of teh surrounding human resources will be achieved. \u0000Abstrak \u0000Penelitian ini bertujuan untuk mengulik lebih dalam salah satu produk lokal teh tubruk untuk di analisa lebih dalam mengenai bahan baku, pengolahan, dan cara pemasaran nya. Metode yang digunakan dalam penelitian ini berupa metode deskriptif kualitatif. Dalam penelitian ini diperoleh hasil bahwa teh tubruk mbah Djie merupakan usaha lokal yang bisa mensejahterakan SDM sekitar. Dengan kesimpulan yang didapat berupa teh lokal mbah Djie merupakan usaha yang layak dikembangkan maka akan bisa tercapai kesejahteraan SDM sekitar.","PeriodicalId":370842,"journal":{"name":"JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP","volume":"112 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128039897","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}