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Journal of Food Distribution Research最新文献

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Colorado producers during COVID-19: a closer look at the potato supply chain 科罗拉多州生产商在2019冠状病毒病期间:近距离观察马铃薯供应链
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313457
Erin Love, Sarah Ehrlich, M. Sullins
{"title":"Colorado producers during COVID-19: a closer look at the potato supply chain","authors":"Erin Love, Sarah Ehrlich, M. Sullins","doi":"10.22004/AG.ECON.313457","DOIUrl":"https://doi.org/10.22004/AG.ECON.313457","url":null,"abstract":"Media headlines during the COVID-19 pandemic have told two different stories about sales of agricultural products. On the one hand, many large establishments whose customer base consists of restaurants and food service lost sales (Yaffe-Bellany and Corkery, 2020). On the other hand, establishments whose primary customers are in retail or direct-to-consumer markets (e.g., farmers markets, roadside stands) have seen increased demand for their products (Robey, 2020). In short, the reality of COVID-19 is affecting farm establishments differently, depending on many factors including their market channel. In turn, farmers are responding to the pandemic with a variety of strategies, which affect actors farther down the supply chain (Blevins, 2020;Ehrlich, Sullins, and Jablonski 2020;Love, Thilmany, and Jablonski 2020). We interviewed potato farmers from the San Luis Valley, Colorado, and compiled their strategies for adjusting farm operations and product marketing during the pandemic. Their strategies range from short-term solutions, such as repackaging their products, to longer-term solutions, such as building new customer relationships or diversifying their crop rotations. For farmers, hearing how others are creatively handling an unusual situation may spark innovation, and, for policy makers, it may provide clarity on how they can best support agriculture with effective policy. For food processors, distributors, and retailers, knowledge of on-farm strategies can help them prepare to increase the versatility of their operations to keep pace with swift changes in market dynamics in the future. During this time of transition, it is important to reflect on priorities, management practices, and the industry's evolvement to be better positioned for the future. © 2021, Food Distribution Research Society. All rights reserved.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"28 1","pages":"102-103"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82033747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
U.S. Consumers’ Intake of Food at Home (FAH) and Food Away from Home (FAFH) As a Complex Economic System 作为一个复杂经济系统的美国消费者在家食物摄入(FAH)和离家食物摄入(FAFH
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313454
Faith Parum, S. Dharmasena
{"title":"U.S. Consumers’ Intake of Food at Home (FAH) and Food Away from Home (FAFH) As a Complex Economic System","authors":"Faith Parum, S. Dharmasena","doi":"10.22004/AG.ECON.313454","DOIUrl":"https://doi.org/10.22004/AG.ECON.313454","url":null,"abstract":"Americans spend billions of dollars in personal consumption expenditures each year. The percentage of FAH expenditures in the United States has been dwindling, while the percentage of FAFH expenditures has increased. Many factors might be causing this trend. Complex interactions of such factors determining the U.S. consumer’s intake of FAH and FAFH expenditures were studied using machine learning and Directed Acyclic Graphical approaches. Employment and education status are common causes of both FAH and FAFH expenditures. Body mass index, marital status, race and sex have mixed effects. Findings will be useful for policy makers to implement social support programs.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"3 1","pages":"77-85"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89646496","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Outreach Efforts at Standardizing Farm to Institution Reporting Metrics 标准化农场到机构报告指标的推广工作
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313447
Lilian Brislen, J. K. O’Hara
{"title":"Outreach Efforts at Standardizing Farm to Institution Reporting Metrics","authors":"Lilian Brislen, J. K. O’Hara","doi":"10.22004/AG.ECON.313447","DOIUrl":"https://doi.org/10.22004/AG.ECON.313447","url":null,"abstract":"","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"124 1","pages":"18-20"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77324138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A survey of shopping changes under COVID-19 新冠肺炎疫情下的购物变化调查
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313453
Kristen S. Park, A. Brumberg, K. Yonezawa
{"title":"A survey of shopping changes under COVID-19","authors":"Kristen S. Park, A. Brumberg, K. Yonezawa","doi":"10.22004/AG.ECON.313453","DOIUrl":"https://doi.org/10.22004/AG.ECON.313453","url":null,"abstract":"Before COVID-19, less than 7% of annual American grocery sales took place online. We hypothesize that during the COVID-19 pandemic, shoppers have decreased in-person shopping and increased online shopping. We conducted a survey of 780 grocery shoppers in five Northeastern states in May 2020. The percent of groceries purchased online increased from 8.4% pre-COVID-19 to 21.1% during COVID-19, whereas the percent of purchases from physical stores declined from 85.3% to 72.4%. Increases in online purchases resulted from 1) an increase in the number of online users, and 2) an increase in the amount purchased online by pre-COVID-19 online users. © 2021, Food Distribution Research Society. All rights reserved.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"11 1","pages":"69-76"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77594733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Potential of Grow-out of Softshell Blue Crabs in Ponds Stocked with Juvenile Crabs 放养幼蟹的池塘中软壳蓝蟹的生长潜力
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313455
B. Posadas
{"title":"Potential of Grow-out of Softshell Blue Crabs in Ponds Stocked with Juvenile Crabs","authors":"B. Posadas","doi":"10.22004/AG.ECON.313455","DOIUrl":"https://doi.org/10.22004/AG.ECON.313455","url":null,"abstract":"Economic simulations were performed to guide the planning and managing of additional pilot experiments in softshell blue crab grow-out to maximize harvests and improve profitability. The potential costs and benefits are weighed in advance before implementing any planned changes. In making these simulations, the current information on softshell blue crab production is used. Simulations initially considered the cost of juvenile crabs as produced by private hatcheries and nurseries. Additional simulations cover the impacts of increasing survival rates and stocking density. Finally, simulations of discounted net annual cash inflows incorporated the wholesale prices of blue softshell crabs in the Mid-Atlantic markets.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"6 1","pages":"86-91"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79068117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups 北卡罗来纳州消费者对直接面向消费者的增值农业的偏好:消费者焦点小组的初步调查结果
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313444
Mecca Straughter, K. Jefferson-Moore, Obed Quaicoe, Jarvetta S. Bynum, J. Owens
{"title":"Consumer Preferences for Direct-to-Consumer Value-Added Agriculture in North Carolina: Preliminary Findings of Consumer Focus Groups","authors":"Mecca Straughter, K. Jefferson-Moore, Obed Quaicoe, Jarvetta S. Bynum, J. Owens","doi":"10.22004/AG.ECON.313444","DOIUrl":"https://doi.org/10.22004/AG.ECON.313444","url":null,"abstract":"","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"55 1","pages":"4-5"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75649459","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Economic Contributions of the Local Food Systems in Tennessee 田纳西州当地食品系统的经济贡献
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313446
Oluwatooni Ajayi, E. Ekanem, M. Mafuyai
{"title":"Economic Contributions of the Local Food Systems in Tennessee","authors":"Oluwatooni Ajayi, E. Ekanem, M. Mafuyai","doi":"10.22004/AG.ECON.313446","DOIUrl":"https://doi.org/10.22004/AG.ECON.313446","url":null,"abstract":"Local food systems (LFS) are often viewed as development pathways for local economies due to their ability to create a multiplier effect in an economy through a significant contribution to output and job creation. There is limited information on these impacts for Tennessee. Therefore, this study measures the gross economic contributions of Tennessee’s local food system using IMPLAN’s input-output model. Results show that LFS is a crucial component of Tennessee’s economy with an estimated total economic contribution of $37.5 billion. The region’s local food system directly employs more than 99,000 people and has an income multiplier of 2.56 and a value-added multiplier of 2.06.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"53 1","pages":"8-17"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91033807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Understanding Profitability of Georgia Blueberry Growers Adopting a Stochastic Approach 采用随机方法了解乔治亚州蓝莓种植者的盈利能力
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313450
S. Kunwar, E. Fonsah, O. Ramírez
{"title":"Understanding Profitability of Georgia Blueberry Growers Adopting a Stochastic Approach","authors":"S. Kunwar, E. Fonsah, O. Ramírez","doi":"10.22004/AG.ECON.313450","DOIUrl":"https://doi.org/10.22004/AG.ECON.313450","url":null,"abstract":"We use a stochastic approach to assess the returns from blueberry production regarding observed blueberry price and yield variability. We extend the deterministic budget to stochastic by using triangular distribution and using Monte Carlo simulations. We use net present value (NPV) to assess and compare the returns. We observed disparity in the expected NPVs from two budget systems, and the chance of getting positive NPV studied under the stochastic budget was too low (23.85%–30.24%). This result shows the need for a stochastic approach to analyze growers’ profit, which helps making investment decisions. Moreover, this study is useful for farmers and farm risk analyzers.","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"43 1","pages":"39-45"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84131500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Consumer Choice of Market for Fresh Fruits: A Study of Attitudinal Factors and Market Attributes 消费者对新鲜水果市场的选择:态度因素与市场属性的研究
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313451
Juliano Martins Ramalho Marques, A. Torres, B. Behe, P. Langenhoven, L. H. B. V. Boas
{"title":"The Consumer Choice of Market for Fresh Fruits: A Study of Attitudinal Factors and Market Attributes","authors":"Juliano Martins Ramalho Marques, A. Torres, B. Behe, P. Langenhoven, L. H. B. V. Boas","doi":"10.22004/AG.ECON.313451","DOIUrl":"https://doi.org/10.22004/AG.ECON.313451","url":null,"abstract":"","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"160 1","pages":"46-58"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74193760","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets 以食品公平为使命的果蔬农户参与市场网点意愿的影响因素:以新鲜驿站市场为例
Journal of Food Distribution Research Pub Date : 2021-03-01 DOI: 10.22004/AG.ECON.313445
Margarita Velandia, Xuqi Chen, Jaqueline Yenerall, S. Schexnayder, C. Trejo-Pech, Keiko Tanaka, Heather Hyden, Karen E. Rignall
{"title":"Factors Influencing Fruit and Vegetable Farmers’ Willingness to Participate in Market Outlets with a Food Justice Mission: The Case of Fresh Stop Markets","authors":"Margarita Velandia, Xuqi Chen, Jaqueline Yenerall, S. Schexnayder, C. Trejo-Pech, Keiko Tanaka, Heather Hyden, Karen E. Rignall","doi":"10.22004/AG.ECON.313445","DOIUrl":"https://doi.org/10.22004/AG.ECON.313445","url":null,"abstract":"","PeriodicalId":36788,"journal":{"name":"Journal of Food Distribution Research","volume":"18 1","pages":"6-7"},"PeriodicalIF":0.0,"publicationDate":"2021-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77531985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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