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International Journal of Food Design最新文献

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Assessing Oenosthesia: Blending wine and sound 评估感觉:将酒和声音混合
International Journal of Food Design Pub Date : 2018-10-01 DOI: 10.1386/IJFD.3.2.83_1
Joanna Burzyńska
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引用次数: 11
Abstracts presented at the international symposium Creative Tastebuds, 4–5 September 2017 2017年9月4日至5日创意味蕾国际研讨会
International Journal of Food Design Pub Date : 2018-10-01 DOI: 10.1386/ijfd.3.2.151_7
Abstracts.
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引用次数: 0
Commensality and taste 共栖和品味
International Journal of Food Design Pub Date : 2018-10-01 DOI: 10.1386/IJFD.3.2.143_3
C. Counihan
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引用次数: 2
Creative Tastebuds 创造性的口味
International Journal of Food Design Pub Date : 2018-10-01 DOI: 10.1386/ijfd.3.2.79_2
O. Mouritsen, M. B. Frøst
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引用次数: 3
Tsukemono – crunchy pickled foods from Japan: A case study of food design by gastrophysics and nature Tsukemono——来自日本的脆脆的腌制食品:利用胃物理学和自然进行食品设计的案例研究
International Journal of Food Design Pub Date : 2018-10-01 DOI: 10.1386/IJFD.3.2.103_1
O. Mouritsen
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引用次数: 10
Food, emotions and memory in Justyna Gruszczyk’s scent installations Justyna Gruszczyk的气味装置作品中的食物、情感和记忆
International Journal of Food Design Pub Date : 2018-10-01 DOI: 10.1386/IJFD.3.2.135_1
A. Stronciwilk
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引用次数: 0
Designing healthy foods – A dietetic marketing perspective 设计健康食品——营养学营销的视角
International Journal of Food Design Pub Date : 2018-10-01 DOI: 10.1386/IJFD.3.2.125_1
P. Sandvik
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引用次数: 2
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