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The Food of China最新文献

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9. Some Basic Cooking Strategies 9. 一些基本的烹饪策略
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-012
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引用次数: 0
3. The Crucial Millennium: Chou through Han 3.关键的千年:周到汉
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-006
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引用次数: 0
10. Regions and Locales 10. 地区和地点
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-013
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引用次数: 0
5. Definitive Shaping of the Food System: Sung and the Conquest Dynasties 5. 食物系统的最终形成:宋朝和征服朝
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-008
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引用次数: 0
6. Involution: Late Imperial China 6. 内化:帝制晚期的中国
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-009
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引用次数: 0
Chronology 年表
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-003
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引用次数: 0
11. Traditional Medical Values of Food 11. 食物的传统医学价值
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-014
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引用次数: 0
4. Foods from the West: Medieval China 4. 来自西方的食物:中世纪的中国
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-007
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引用次数: 0
1. The Natural Environment 1. 自然环境
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-004
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引用次数: 0
8. Chinese Foodstuffs Today 8. 今日中国食品
The Food of China Pub Date : 2017-12-31 DOI: 10.12987/9780300157833-011
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引用次数: 0
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