Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia最新文献

Interpretation of Hierarchical Layouts and Shape of Ornaments in Balinese Architecture 巴厘建筑中层次布局与装饰形状之解读

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317734

I. N. Arthana, Agus Kurniawan

引用次数: 0

Context of Taboo Words in Tenganan Pegringsingan Village 腾加南佩岭新庵村禁忌语语境研究

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317758

I. Mahayana, N. Suwendri, A. A. Suarjaya

引用次数: 1

Swot Analysis and Development Strategies Of Subak's Potential As An Eco-Tourism Area (A Study Of The Celemanik View Ecotourism Area In Subak Celemanik, Timpag Village, Kerambitan District, Tabanan Regency) 苏巴克生态旅游区潜力的Swot分析及发展策略(以塔巴南县Kerambitan区Timpag村苏巴克塞勒曼尼克景观生态旅游区为例)

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317722

I. M. Candranegara, I. P. Mahardhika

引用次数: 0

Internal Quality of Eggs from Japanese Quail (Coturnix - Coturnix Japonica L.) Feeded by Fermented Sauge Waste 日本鹌鹑蛋的内在质量以发酵过的香肠渣饲喂

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317683

N. K. Mardewi, N. Rukmini, I. G. Seri Rejeki

{"title":"Internal Quality of Eggs from Japanese Quail (Coturnix - Coturnix Japonica L.) Feeded by Fermented Sauge Waste","authors":"N. K. Mardewi, N. Rukmini, I. G. Seri Rejeki","doi":"10.4108/eai.7-9-2021.2317683","DOIUrl":"https://doi.org/10.4108/eai.7-9-2021.2317683","url":null,"abstract":"Japanese quail (Coturnix-coturnix japonica L.) is one type of quail that can be developed to support animal protein sources' needs in fulfilling community nutrition. The quality and quantity of feed influences production and quality. Bean sprouts waste contains 63.35% water content, 7.35% ash content, 1.17% fat content, 13-14% crude protein, 49.44% crude fiber and 64.65% total digestible nutrient. The study aimed to obtain the best level of bean sprout waste in feed on the internal quality of quail eggs. This research has four treatments and uses a completely randomized design. The treatments were control (R0) treatment without fermented bean sprouts (LTF), P1 giving 5% LTF, P2 giving 10% LTF, and P3 giving 15% LTF. The egg weight, egg yolk diameter, yolk height, albumen height, yolk index, and Haugh units were measured. The data obtained analyzed for variance and if between treatments showed a significant effect, continued with Duncan's smallest total distance test. The results showed that the provision of fermented bean sprouts in the ration had a very significant effect (P<0.01) on albumen height and quail egg unit Haugh value. The study results show that the addition of fermented bean sprouts waste flour affects albumen height and unit Haugh value but does not affect egg weight, white diameter, yolk diameter, yolk height, and quail egg index.","PeriodicalId":357905,"journal":{"name":"Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131364544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Tongkonan Toraja in the Perspective of Human Ecology and Local Economy 人类生态与地方经济视角下的通科南·托拉贾

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2318251

Kristian Pride Lambe

引用次数: 0

Strategies to Supply Cost Surviving During Project Implementation During the Covid-19 Pandemic By Small Scale Construction Service Providers in Bali 巴厘岛小型建筑服务提供商在Covid-19大流行期间项目实施期间的供应成本生存策略

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317745

I. A. Laksmi, I. W. Jawat, N. K. Armaeni

引用次数: 0

Effect of Aloe-gel and bignay fruit proportions to acidity, total dissolved solids, and color of Aloe-bignay beverage 芦荟凝胶和大果比例对大芦荟饮料酸度、总溶解固形物和颜色的影响

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317714

L. Suriati, I. Mangku, L. K. Datrini, Hanilyn A. Hidalgo, Joseph C. Red

{"title":"Effect of Aloe-gel and bignay fruit proportions to acidity, total dissolved solids, and color of Aloe-bignay beverage","authors":"L. Suriati, I. Mangku, L. K. Datrini, Hanilyn A. Hidalgo, Joseph C. Red","doi":"10.4108/eai.7-9-2021.2317714","DOIUrl":"https://doi.org/10.4108/eai.7-9-2021.2317714","url":null,"abstract":"The functional beverage made from natural ingredients is in great demand and a trend during the covid-19 pandemic because contributes to health. One of the potential products is the aloe-bignay beverage which is made from aloe-gel and bignay fruit. Aloegel contains 75 functional compounds, and bignay is known for its antioxidant, antibacterial, and antidiabetic properties. The aloe-bignay formula determines its characteristics and shelf life. This study aims to determine the effect of aloe-gel and bignay proportion on acidity, total dissolved solids, and the color of the aloe-bignay beverage. This study used a completely randomized design with three replications. The ratio between aloe-gel and bignay (3:1; 1:1, 1:3) on temperature (12±1) °C and storage time of 0, 3, 6, 9, 12, and 15 days, that used to observe the acidity, total dissolved solids, color, flavor, and taste. The results showed that the proportion of aloe-gel and bignay fruit affected the acidity, total dissolved solids, and color of the Aloe-bignay beverage. The best aloe-bignay beverage formula is a 1:1 ratio.","PeriodicalId":357905,"journal":{"name":"Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123652516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Study on Optimization of The Implementation of Accessibility for Disabilities in Puputan Field, Renon 云南省莆田区残疾人无障碍设施实施优化研究

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317742

I. W. Sastrawan, Made Anggita Wahyudi Linggasani

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Phenomenology Study: Effects of The Covid-19 Pandemic on Income of Young Entrepreneurs MSMES in Denpasar City 现象学研究:新冠肺炎疫情对登巴萨市中小微企业青年创业者收入的影响

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317760

Anak Pradnyarani Dewi, Anak Agung Narindra

引用次数: 0

Yoga As a Media for Increasing Spirituality in Eco-Tourism Development in Pandemic Times 流行病时代，瑜伽作为增加生态旅游发展精神性的媒介

Proceedings of the 1st Warmadewa International Conference on Science, Technology and Humanity, WICSTH 2021, 7-8 September 2021, Denpasar, Bali, Indonesia Pub Date : 1900-01-01 DOI: 10.4108/eai.7-9-2021.2317689

P. Renawati

引用次数: 0