{"title":"STUDI BIOLOGI DAN BUDAYA MASYARAKAT PESISIR PANTAI DI SUMENEP (KAJIAN ETNOBIOLOGI PASAR TRADISIONAL PENGGIR PAPAS)","authors":"Fadhlan Muchlas Abrori","doi":"10.31540/BIOSILAMPARI.V1I1.116","DOIUrl":"https://doi.org/10.31540/BIOSILAMPARI.V1I1.116","url":null,"abstract":"Coastal communities in Sumenep area have a peculiarity in selling seafood to consumers. Generally, fish catchers (sailor) will immediately sell their catch fish in the early hours on the seafront that called penggir papas market. The study was conducted in 3 sub-districts in the Sumenep area located in the coastal area. Data obtained were analyzed descriptively which included: Relative Frequency of Citation, Fidelity Level, and IUCN Status. Based on data collection related to commodity species in the penggir papas market in Sumenep area, there were 24 species. The list of species is grouped into 2 types based on their kingdom namely: Animalia (88%) and Protista (22%). There are 5 species in group I (low interest and low preference), 1 species in group II (high interest and low preference), 1 species in group III (low interest and high preference) and 17 species in group IV (high importance and preference high).Data related to IUCN status are at least 63% of species that have not been evaluated, 4% including endangered, 12% near threatened, 8% least concern and 13% data deficient.","PeriodicalId":355161,"journal":{"name":"Jurnal Biosilampari: Jurnal Biologi","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114523682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"IDENTIFIKASI GULMA TANAMAN PADI (Oryza sativa L. var. Ciherang) SUMATARA SELATAN","authors":"Syarifah Syarifah, Ike Apriani, R. H. T. Amallia","doi":"10.31540/BIOSILAMPARI.V1I1.52","DOIUrl":"https://doi.org/10.31540/BIOSILAMPARI.V1I1.52","url":null,"abstract":"The growth of weeds in the rice fields can reduce production. Weed is a disrupting plant that grows and spreads rapidly so it becomes a nutritional competitor for cultivated plants. This study aims to identify rice weeds in the fields of Rimau District, Banyuasin, South Sumatra. The research method used was descriptive method with purposive sampling on wetland rice fields of the Ciherang variety. Sampling was carried out in a critical period (3-6 weeks after planting) in rice fields. The results of weed identification obtained 6 families consisting of 15 species, namely Ageratum conyzoides L., Crassocephalum crepidioides, Cleome rutidisprema DC., Cyperusroduntus L. Cyperus compressus, Eleocharis palustris L., Frimbristylis miliacea L. Vahl, Phylanthus naruri L., Eurphobia hirta, Cynodon dactylon (L.) Press., Digitaria ciliaris (Retz.) Koel., Echinochola colona (L.) Link., Eleusinindica (L.) Gaertn., Paspalum scrobiculatum L., Ludwigia octovalvis (Jacq.) Raven. The Poaceae family is most commonly found as a rice weed in Rimau District, South Sumatra.","PeriodicalId":355161,"journal":{"name":"Jurnal Biosilampari: Jurnal Biologi","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125077736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Linna Fitriani, Yuni Krisnawati, Msy Olivia Rega Anorda, Ketri Lanjarini
{"title":"JENIS-JENIS DAN POTENSI JAMUR MAKROSKOPIS YANG TERDAPAT DI PT PERKEBUNAN HASIL MUSI LESTARI DAN PT DJUANDA SAWIT KABUPATEN MUSI RAWAS","authors":"Linna Fitriani, Yuni Krisnawati, Msy Olivia Rega Anorda, Ketri Lanjarini","doi":"10.31540/biosilampari.v1i1.49","DOIUrl":"https://doi.org/10.31540/biosilampari.v1i1.49","url":null,"abstract":"This study aimed to determine the types and potential of macroscopic fungi in oil palm plantations at PT Musi Lestari Plantation and PT Djuanda Sawit Plantation in Musi Rawas Regency. This research is descriptive qualitative research. Sampling is done by using a purposive sampling method with roaming techniques. The macroscopic fungal species found in the field were made into wet herbarium and identified. The research data were analyzed descriptively. The results of the study obtained 35 species. 35 species of macroscopic fungi including Clitoybe dealbata, Clitoybe decembris, Collybia sp., Collybia chirata, Collybia confluens, Collybia butyracea, Marasminus sp., Boletus sp., Hipholoma marginatum, Pleurotus varreatus, Pleurotus ostreatus, Crepurususus spidus, Crepurususus sp. rameus, Lactarius sp., Volvariella volvaceae, rhacodes Lepiota, Amanita fulva, Amanita virosa, Parasola lactea, Auricularia polytricha, Spongipelis sp., Grivola sp., Grivola sp., Grivola sp., Fvom phomentarius, Ganoderma sp. , Panus sp., Coltricia sp., Coltricia perennes, Pycnoporus cinnabarinus, Tulostoma sp., Lycoperdon gemmatum, Peziza repanda, and Peziza vesiculosa. The conclusions of 35 species were found, belonging to 6 orders, 16 families, and 24 genera. 8 species or 23% macroscopic fungi can be consumed.","PeriodicalId":355161,"journal":{"name":"Jurnal Biosilampari: Jurnal Biologi","volume":"6 3","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114133916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"PERBANDINGAN DAYA SIMPAN DAN UJI ORGANOLEPTIK MIE BASAH DARI BERBAGAI MACAM BAHAN ALAMI","authors":"Ria Dwi Jayati, S. Sepriyaningsih, S. Agustina","doi":"10.31540/biosilampari.v1i1.64","DOIUrl":"https://doi.org/10.31540/biosilampari.v1i1.64","url":null,"abstract":"This study aims to determine the ratio of storability and organoleptic test of Natural Ingredients used to preserve wet noodles. The type of this research is qualitative descriptive research. The object of this research is wet noodles mixed with carrot juice, pampkin juice and turmeric juice. Data were collected through observation of shelf life for 8 days storage and organoleptic test against 50 panel of consumption panel. The result of the research shows that there is a comparison of storage power of each added juice. The conclusion of this research is the treatment with the longest shelf life that is for 8 day that is wet noodle which is added with carrot juice (P1), while for the fastest storage which is wet noodle is treatment P0 (control) for 1 day. The results of organoleptic test from wet noodles to the most acceptable power are wet noodles with the addition of pumpkin juice (P2).","PeriodicalId":355161,"journal":{"name":"Jurnal Biosilampari: Jurnal Biologi","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130534323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Anita Restu Puji Raharjeng, Awalul Fatiqin, R. Sunarti
{"title":"SISTEM TANAM HIDROPONIK SAYUR BAYAM MERAH (Amaranthus gangeticus) DENGAN MENGGUNAKAN LIMBAH CAIR TAHU SEBAGAI NUTRISI PERTUMBUHAN","authors":"Anita Restu Puji Raharjeng, Awalul Fatiqin, R. Sunarti","doi":"10.31540/BIOSILAMPARI.V1I1.51","DOIUrl":"https://doi.org/10.31540/BIOSILAMPARI.V1I1.51","url":null,"abstract":"Hidroponik adalah istilah yang digunakan untuk menjabarkan beberapa cara mengenai tanaman yang dapat ditumbuhkan tanpa menggunakan tanah. Metode-metode ini secara umum juga dikenal dengan sebutan bercocok tanam tanpa tanah. Termasuk menumbuhkan tanaman di tempat-tempat yang diisi air atau metode perantara bukan tanah, termasuk kerikil, pasir, zat silikat, dan medium-medium lain yang langka, mengetahui pengaruh limbah cair tahu terhadap pertumbuhan vegetatif tanaman bayam merah. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) faktorial. Faktor dalam penelitian ini yaitu larutan nutrisi (L) dan media tanam (M). dianalisis menggunakan ANOVA dua jalur. Perlakuan dalam penelitian ini yaitu larutan nutrisi (L) dan media tanam (M). Dari hasil penelitian diketahui bahwa, pada perlakuan L1M1 merupakan perlakuan larutan limbah cair tahu dengan media tanam teknik hidroponik diperoleh hasil tinggi tanam dengan rata-rata 7,70 cm. Begitu juga pada pengamatan jumlah daun pada perlakuan L1M1 juga diperoleh hasil rata-rata 4,00 helai. Sama halnya pada panjang akar tanaman bayam merah diperoleh rata-rata paling tinggi, yaitu pada perlakuan L1M1 dengan rata-rata panjang akar 23,75 cm","PeriodicalId":355161,"journal":{"name":"Jurnal Biosilampari: Jurnal Biologi","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127845475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}