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SpringerBriefs in Molecular Science最新文献

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Water and Health 水与健康
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-39134-8_1
M. A. Coniglio, C. Fioriglio, P. Laganà
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引用次数: 1
Rice and Lentils in Jordan. Chemical Profiles of Mujaddara 约旦的大米和扁豆。穆贾达拉的化学概况
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-79820-8_3
M. Haddad, M. Yamani, Saeid M Abu-Romman, M. Obeidat
{"title":"Rice and Lentils in Jordan. Chemical Profiles of Mujaddara","authors":"M. Haddad, M. Yamani, Saeid M Abu-Romman, M. Obeidat","doi":"10.1007/978-3-030-79820-8_3","DOIUrl":"https://doi.org/10.1007/978-3-030-79820-8_3","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"136 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115135583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Shaneenah, a Fermented Dairy Drink. Chemical Features Shaneenah，发酵乳制品饮料。化学特性
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-79820-8_2
M. Haddad, M. Yamani, Saeid M Abu-Romman, M. Obeidat
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引用次数: 0
Chemical and Safety Evaluation of Kebab, Including the Jordan Version 包括约旦版烤肉的化学和安全评价
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-79820-8_4
M. Haddad, M. Yamani, Saeid M Abu-Romman, M. Obeidat
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引用次数: 1
Multicomponent Reactions (MCRs) 多组分反应(mcr)
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-22596-4_4
Wei Zhang, Wen-bin Yi
{"title":"Multicomponent Reactions (MCRs)","authors":"Wei Zhang, Wen-bin Yi","doi":"10.1007/978-3-030-22596-4_4","DOIUrl":"https://doi.org/10.1007/978-3-030-22596-4_4","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116956773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Conclusions and Future Developments 结论及未来发展
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-981-15-6190-0_7
Oliver A. H. Jones
{"title":"Conclusions and Future Developments","authors":"Oliver A. H. Jones","doi":"10.1007/978-981-15-6190-0_7","DOIUrl":"https://doi.org/10.1007/978-981-15-6190-0_7","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130702960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Structure and Properties of Non-conventional Cellulose Fibres 非常规纤维素纤维的结构与性能
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-10407-8_4
M. Smole, S. Hribernik, M. Kurečič, A. Krajnc, T. Kreže, K. Kleinschek
{"title":"Structure and Properties of Non-conventional Cellulose Fibres","authors":"M. Smole, S. Hribernik, M. Kurečič, A. Krajnc, T. Kreže, K. Kleinschek","doi":"10.1007/978-3-030-10407-8_4","DOIUrl":"https://doi.org/10.1007/978-3-030-10407-8_4","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122195169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Safety Evaluation and Assessment of Gases for Food Applications 食品用气体的安全评价和评价
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-35228-8_4
P. Laganà, G. Campanella, Paolo Patanè, Maria Assunta Cava, S. Parisi, M. Gambuzza, S. Delia, M. A. Coniglio
{"title":"Safety Evaluation and Assessment of Gases for Food Applications","authors":"P. Laganà, G. Campanella, Paolo Patanè, Maria Assunta Cava, S. Parisi, M. Gambuzza, S. Delia, M. A. Coniglio","doi":"10.1007/978-3-030-35228-8_4","DOIUrl":"https://doi.org/10.1007/978-3-030-35228-8_4","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122208678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry 过敏原风险和现代食品工业中认证润滑油的使用
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-22553-7_4
M. Fiorino, C. Barone, M. Barone, Marco Mason, A. Bhagat
{"title":"Allergen Risks and the Use of Certified Lubricants in the Modern Food Industry","authors":"M. Fiorino, C. Barone, M. Barone, Marco Mason, A. Bhagat","doi":"10.1007/978-3-030-22553-7_4","DOIUrl":"https://doi.org/10.1007/978-3-030-22553-7_4","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"73 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126457043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Oxygen Derivatives of Hydrocarbons 碳氢化合物的氧衍生物
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-06004-6_3
Á. Furka
{"title":"The Oxygen Derivatives of Hydrocarbons","authors":"Á. Furka","doi":"10.1007/978-3-030-06004-6_3","DOIUrl":"https://doi.org/10.1007/978-3-030-06004-6_3","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125872840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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