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Fat Content in Selected Industrial Products. The Role of Selected Vegetable Oils 选定工业产品中的脂肪含量。选定植物油的作用
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-14654-2_3
Suresh D. Sharma, M. Barone
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引用次数: 0
An Alternative Thermochemical Reference System 另一种热化学参考系统
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-06004-6_1
Á. Furka
{"title":"An Alternative Thermochemical Reference System","authors":"Á. Furka","doi":"10.1007/978-3-030-06004-6_1","DOIUrl":"https://doi.org/10.1007/978-3-030-06004-6_1","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126483561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Radicals, Cations, and Anions 自由基，阳离子和阴离子
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-06004-6_7
Á. Furka
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引用次数: 0
One-Pot Reactions 锅反应
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-22596-4_2
Wei Zhang, Wen-bin Yi
{"title":"One-Pot Reactions","authors":"Wei Zhang, Wen-bin Yi","doi":"10.1007/978-3-030-22596-4_2","DOIUrl":"https://doi.org/10.1007/978-3-030-22596-4_2","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127632161","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Indian Herbal Extracts as Antimicrobial Agents 印度草药提取物作为抗菌剂
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-80918-8_2
Ramesh K. Sharma, M. Micali, B. K. Rana, A. Pellerito, Rajeev K. Singla
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引用次数: 2
Production Strategies for Commercialization of PHA PHA商业化的生产策略
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-33897-8_4
G. Gahlawat
{"title":"Production Strategies for Commercialization of PHA","authors":"G. Gahlawat","doi":"10.1007/978-3-030-33897-8_4","DOIUrl":"https://doi.org/10.1007/978-3-030-33897-8_4","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"493 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116198139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Challenges in PHAs Production at Mass Scale pha大规模生产面临的挑战
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-33897-8_3
G. Gahlawat
{"title":"Challenges in PHAs Production at Mass Scale","authors":"G. Gahlawat","doi":"10.1007/978-3-030-33897-8_3","DOIUrl":"https://doi.org/10.1007/978-3-030-33897-8_3","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"132 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116380665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Seasonal Variation and Biochemical Composition of Fishmeal 鱼粉的季节变化及生化成分
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-14651-1_1
Suresh D. Sharma, A. Bhagat, S. Parisi
{"title":"Seasonal Variation and Biochemical Composition of Fishmeal","authors":"Suresh D. Sharma, A. Bhagat, S. Parisi","doi":"10.1007/978-3-030-14651-1_1","DOIUrl":"https://doi.org/10.1007/978-3-030-14651-1_1","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130381441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Preparation of Cellulose Nanocrystals CNC from Nettle, Weeping Willow, Balm-Leaved Archangel, Lucerne and Spanish Broom 从荨麻，垂柳，香叶大天使，卢塞恩和西班牙扫帚中制备纤维素纳米晶体CNC
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-10407-8_6
M. Smole, S. Hribernik, M. Kurečič, A. Krajnc, T. Kreže, K. Kleinschek
{"title":"Preparation of Cellulose Nanocrystals CNC from Nettle, Weeping Willow, Balm-Leaved Archangel, Lucerne and Spanish Broom","authors":"M. Smole, S. Hribernik, M. Kurečič, A. Krajnc, T. Kreže, K. Kleinschek","doi":"10.1007/978-3-030-10407-8_6","DOIUrl":"https://doi.org/10.1007/978-3-030-10407-8_6","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"520 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130162368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Sharing in Practice: The German Experience in Magdeburg 实践中的食物分享:德国在马格德堡的经验
SpringerBriefs in Molecular Science Pub Date : 1900-01-01 DOI: 10.1007/978-3-030-27664-5_2
A. Pellerito, Ralf Dounz-Weigt, M. Micali
{"title":"Food Sharing in Practice: The German Experience in Magdeburg","authors":"A. Pellerito, Ralf Dounz-Weigt, M. Micali","doi":"10.1007/978-3-030-27664-5_2","DOIUrl":"https://doi.org/10.1007/978-3-030-27664-5_2","url":null,"abstract":"","PeriodicalId":348206,"journal":{"name":"SpringerBriefs in Molecular Science","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122653549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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