SINAR SANG SURYA: Jurnal Pusat Pengabdian Kepada Masyarakat最新文献

{"title":"Sosialisasi Dan Pendampingan Pengurusan Ijin Kuliner Inovasi “Olahan Pangsit” Pasar Jongke Laweyan Surakarta","authors":"T. Widianto, Y. Yulia, Andri Octaviani","doi":"10.24127/SSS.V5I1.1289","DOIUrl":"https://doi.org/10.24127/SSS.V5I1.1289","url":null,"abstract":"Abstrak Strategi pemasaran mempunyai peranan yang sangat penting untuk keberhasilan perusahaan umumnya dan pada bidang pemasaran khususnya. Target yang dicapai dari kegiatan Pengabdian kepada Masyarakat ini adalah Memberikan pengetahuan dan  pendampingan dalam proses pembuatan ijin pangan dari dinas Kesehatan ataupun B-POM agar menambah nilai jual produk olahan pangsit. Dengan adanya sosialisasi dan pendampingan peningkatan kualitas produk UMKM dengan Ijin PIRT diharapkan mampu meningkatkan omset penjualan produk. Pelaksanaan pendampingan Pengabdian ini dimulai dengan sosialisasi peningkatan mutu produk agar omset penjualan dapat meningkat. Kegiatan pelaksanaan pengabdian selanjutnya dalam bentuk sosialisasi dan pendampingan terhadap pengemasan produk yang terlihat menarik hingga strategi pemasaran sesuai dengankeadaan new normal saat ini. Selanjutnya kami mendorong pelaku UMKM Eddy group untuk mengurus ijin dalam peningkatan kualitas pangan. Kami menjelaskan bentuk – bentuk makanan apa yang harus didaftarkan ijin pangan PIRT ataupun B-Pom. Proses dalam pembuatan olahan produk yang memenuhi kriteria sesuai dengan standar ijin produk pangan agar terjaga kualitas Kesehatan dan rasa yang terkandung dalam produk yang dihasilkan agar dapat dipasarkan secara luas. Luaran hasil kegiatan dari pengabdian masyarakat yang kami lakukan ini adalah para pelaku UMKM yang tergabung dalam komunitas Eddy Group dapat memahami pentingnya ijin pangan yang telah didaftarkan di dinas Kesehatan ataupun B-Pom untuk menjaga kualitas produk yang dihasilkan dan juga dapat memberikan rasa aman kepada pembeli karena produk telah mendapat pengawasan resmi dari pemerintah serta dapat meningkatkan harga jual produk itu sendiri. Kata kunci : Packaging, Perijinan PIRT, Pemasaran UMKM A b s t r a c t Marketing strategy has a very important role for the success of the company in general and in the marketing field in particular. The target achieved from this Community Service activity is to provide knowledge and assistance in the process of making food permits from the Health Office or B-POM in order to increase the selling value of processed dumpling products. With the socialization and assistance to improve the quality of MSME products with a PIRT Permit, it is hoped that it can increase product sales turnover. Implementation of this Community Service assistance begins with the socialization of product quality improvement so that sales turnover can increase. The next service implementation activity is in the form of socialization and assistance on product packaging that looks attractive to marketing strategies according to the current new normal situation. Furthermore, we encourage SMEs, Eddy group, to arrange for permits to improve food quality. We explain what forms of food must be registered for a PIRT or B-Pom food permit. The process in making processed products that meet the criteria in accordance with food product permit standards in order to maintain the quality of health a","PeriodicalId":345722,"journal":{"name":"SINAR SANG SURYA: Jurnal Pusat Pengabdian Kepada Masyarakat","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123332351","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Pemanfaatan Pakan Komplit Berbasis Limbah Sawit untuk Usaha Penggemukan Sapi Kurban di Kelompok Tani Ternak Sumber Rezeki","authors":"Nurhaita Nurhaita, Neli Definiati, Rita Feni","doi":"10.24127/sss.v3i2.1061","DOIUrl":"https://doi.org/10.24127/sss.v3i2.1061","url":null,"abstract":"","PeriodicalId":345722,"journal":{"name":"SINAR SANG SURYA: Jurnal Pusat Pengabdian Kepada Masyarakat","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-08-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132128976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"MODEL PENGEMBANGAN POJOK WIRAUSAHA MAHASISWA SEBAGAI BUSINESS CENTRE BERBASIS ON LINE WEB MARKETING DI UNIVERSITAS MUHAMMADIYAH RIAU","authors":"Jusnita Jusnita, Siti Samsiah, Asrinda Amalia, Edo Ariebi","doi":"10.24127/sss.v3i1.1025","DOIUrl":"https://doi.org/10.24127/sss.v3i1.1025","url":null,"abstract":"Pengabdian ini bertujuan untuk merekomendasikan model Bisnis Center yang diorientasikan menjadi sebuah inovasi. Adapun populasi yang digunakan adalah mahasiswa Universitas Muhammadiyah Riau (UMRI) yang secara tergabung berkumpul sebagai tenant (calon wirausaha binaan) dalam sebuah Bisnis Center, yakni sebanyak 20 mahasiswa. Metode yang digunakan adalah workshop kewirausahan, model pembelajaran, dan Pelatihan internet, website, dan blogger serta membuka jaringan kerja on line. Data yang diperoleh dianalisis dengan menggunakan analisis deskriptif, persentase, dan statistik non paremeter dengan Microsoft excel. Hasil pengabdian, ada beberapa pokok persoalan yang dapat disimpulkan bahwa 1) perencanaan pemesanan dan perkembangan model Bisnis Center siap dilaksanakan dengan didasarkan pada teori dalam bidang studi secara terkonsep dan terstruktur dengan baik. 2) Proses perkembangan model Bisnis Center diselenggarakan dengan melalui tiga tahapan, yaitu: pendahuluan, mengembangkan model, dan uji coba model. 3) Model Bisnis Center yang mendorong keterampilan kewirausahaan terhadap mahasiswa UMRI adalah model Bisnis Center yang diorientasikan untuk menjadi inovasi dan mensyaratkan keahlian kewirausahaan di dalamnya. 4) Model Bisnis Center yang direkomendasikan di UMRI memungkinkan terciptanya pembentukan keterampilan kewirausahaan pada tenant (calon wirausaha binaan).","PeriodicalId":345722,"journal":{"name":"SINAR SANG SURYA: Jurnal Pusat Pengabdian Kepada Masyarakat","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128127113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"PEMANFAATAN TEPUNG BIJI DURIAN UNTUK PENGEMBANGAN TERNAK PUYUH","authors":"Wismalinda Rita, Neli Definiati, Lezita Malianti","doi":"10.24127/sss.v3i1.989","DOIUrl":"https://doi.org/10.24127/sss.v3i1.989","url":null,"abstract":"Quail (Coturnix-coturnix japonica) including poultry that has the potential to be developed but in increasing production is still constrained by the problem of seeds, feed, and post-harvest processing. Not yet utilized durian seeds as a source of local feed ingredients which is very potential for quail cattle. Besides the low understanding of partners about the nutritional needs of quails and post-harvest processing. This Community Service Program (Program Pengabdian Masyarakat/PKM) aims to overcome the problems of seed and quail seed quality obtained, utilizing durian seed waste for quail feed and post-harvest processing of male quail. The activity has been carried out for 8 (eight) months from March to October 2018 in the “Usaha Ternak Maju Group” and the “Kasih Ibu” Orphanage group in the form of socialization, counseling, training, and demonstrations as well as making a demonstration plot. PKM activities have been going well with the two partners shown by the use of durian seed-based feed ingredients to increase quail livestock production. Both partners have understood hatchery management, quail maintenance management, durian seed flour making technology and management of ration preparation using durian seed flour and male quail processing.","PeriodicalId":345722,"journal":{"name":"SINAR SANG SURYA: Jurnal Pusat Pengabdian Kepada Masyarakat","volume":"11962 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114163475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}