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ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES最新文献

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Formation of environmentally safe products of garden strawberries on technogenically contaminated soils 在技术污染土壤上形成环境安全的草莓产品
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-14
T. Kachanova, T. Manushkina
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引用次数: 0
Impact of biologically active additives of humic nature on the metabolic profile of broiler chickens 腐殖质生物活性添加剂对肉鸡代谢谱的影响
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-47
L. Stepchenko, O. Dyomshyna, H. O. Ushakova
{"title":"Impact of biologically active additives of humic nature on the metabolic profile of broiler chickens","authors":"L. Stepchenko, O. Dyomshyna, H. O. Ushakova","doi":"10.30525/978-9934-26-086-5-47","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-47","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122289144","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
9,10-anthraquinone derivatives as new promising antimicrobial compounds 9,10-蒽醌衍生物是有前景的新型抗菌化合物
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-46
M. Stasevych, V. Zvarych
{"title":"9,10-anthraquinone derivatives as new promising antimicrobial compounds","authors":"M. Stasevych, V. Zvarych","doi":"10.30525/978-9934-26-086-5-46","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-46","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127970934","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Theoretical approaches to justification of the participation of volcanoes in the formation of the Earth’s climate 证明火山参与地球气候形成的理论方法
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-12
L. Zubova, O. Zubov, A. Zubov
{"title":"Theoretical approaches to justification of the participation of volcanoes in the formation of the Earth’s climate","authors":"L. Zubova, O. Zubov, A. Zubov","doi":"10.30525/978-9934-26-086-5-12","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-12","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130678416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sorghum culture in the south of Ukraine, state of production, use and possibility of processing into bioethanol 乌克兰南部高粱栽培、生产、使用状况及加工成生物乙醇的可能性
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-8
V. Gamayunova, L. Khonenko, O. Kovalenko
{"title":"Sorghum culture in the south of Ukraine, state of production, use and possibility of processing into bioethanol","authors":"V. Gamayunova, L. Khonenko, O. Kovalenko","doi":"10.30525/978-9934-26-086-5-8","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-8","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130972047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Genetic diversity of corn on the content and fractional composition of starch 玉米淀粉含量和组分的遗传多样性
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-50
D. Tymchuk, N. Tymchuk
{"title":"Genetic diversity of corn on the content and fractional composition of starch","authors":"D. Tymchuk, N. Tymchuk","doi":"10.30525/978-9934-26-086-5-50","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-50","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"149 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121395969","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The biological impact of the computer and its components as a factor of declining human health and myopization 计算机及其组件的生物影响是人类健康下降和近视的一个因素
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-19
Y. Kolesnyk, V. I. Sheiko
{"title":"The biological impact of the computer and its components as a factor of declining human health and myopization","authors":"Y. Kolesnyk, V. I. Sheiko","doi":"10.30525/978-9934-26-086-5-19","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-19","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"15 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121891354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The increasing the meat productivity of rabbits of the Ukrainian breed Poltava silver by using in breeding schemes of breeding rabbits of meat breeds 通过在肉用品种种兔的育种方案中使用，提高乌克兰品种波尔塔瓦银兔的肉产率
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-2
O. V. Boiko, O. Havrysh
{"title":"The increasing the meat productivity of rabbits of the Ukrainian breed Poltava silver by using in breeding schemes of breeding rabbits of meat breeds","authors":"O. V. Boiko, O. Havrysh","doi":"10.30525/978-9934-26-086-5-2","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-2","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"149 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133821475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Methodological aspects of assessing the response of courgette plants to artificial contamination of Zucchini yellow mosaic virus (ZYMV) 西葫芦黄花叶病毒(ZYMV)人工污染对西葫芦植物反应的方法学研究
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-20
S. Kondratenko, Yu. M. Lancaster
{"title":"Methodological aspects of assessing the response of courgette plants to artificial contamination of Zucchini yellow mosaic virus (ZYMV)","authors":"S. Kondratenko, Yu. M. Lancaster","doi":"10.30525/978-9934-26-086-5-20","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-20","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"95 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133040429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
A new trend in the creation of smart materials: application of electrochemical technologies 智能材料创造的新趋势:电化学技术的应用
ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-086-5-44
M. Sakhnenko, H. Karakurkchi
{"title":"A new trend in the creation of smart materials: application of electrochemical technologies","authors":"M. Sakhnenko, H. Karakurkchi","doi":"10.30525/978-9934-26-086-5-44","DOIUrl":"https://doi.org/10.30525/978-9934-26-086-5-44","url":null,"abstract":"","PeriodicalId":339425,"journal":{"name":"ACHIEVEMENTS OF UKRAINE AND THE EU IN ECOLOGY, BIOLOGY, CHEMISTRY, GEOGRAPHY AND AGRICULTURAL SCIENCES","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134264357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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