Jurnal Peternakan Nusantara最新文献_第5页

THE EGG PRODUCTION OF LAYING QUAIL WHICH WAS GIVEN MORINGA LEAF SOLUTION (Moringa oleifera L) INTO DRINKING WATER 用辣木叶溶液对产蛋鹌鹑的产蛋量进行了研究

Jurnal Peternakan Nusantara Pub Date : 2019-01-10 DOI: 10.30997/jpnu.v4i2.1525

Akhmad Juarsa, D. Sudrajat, A. Anggraeni

{"title":"THE EGG PRODUCTION OF LAYING QUAIL WHICH WAS GIVEN MORINGA LEAF SOLUTION (Moringa oleifera L) INTO DRINKING WATER","authors":"Akhmad Juarsa, D. Sudrajat, A. Anggraeni","doi":"10.30997/jpnu.v4i2.1525","DOIUrl":"https://doi.org/10.30997/jpnu.v4i2.1525","url":null,"abstract":"This research was aimed to determine the effect of Moringa leaf solution on the production performance of laying quail (Coturnix-coturnix japonica). The livestock used in this research are 100 quails with the age of 35 day and average body weight 125,93 ± 3,056 g. The rations used were commercial period rations layer and drinking water mixed with Moringa leaf solution. The research design used was the Completely Randomized Designed with 4 treatments and 5 replications. The treatments given in this research are R0: drinking water without Moringa leaf solution, R1: drinking water + 5% of Moringa leaf solution, R2: drinking water + 10% Moringa leaf solution, R3: drinking water + 15% of Moringa leaf solution. The data obtained were analyzed using Analysis of Variance (ANOVA). The variables observed in this study were ration consumption, egg production, egg weight, egg mass production, ration conversion and mortality. Giving of Moringa leaf solution in quail did not significantly affect the ration and egg production, but it gave the effect on ration consumption, egg weight and egg mass production. Giving 5% of Moringa leaf solution can increase ration consumption, egg production, and improve the ration conversion and 0% mortality. Giving 15% Moringa leaf solution can increase the weight of the egg. Keywords: production performance, quail, Moringa leaf solution","PeriodicalId":339013,"journal":{"name":"Jurnal Peternakan Nusantara","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122650310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT 以鹌鹑(Coturnix Coturnix Japonica)为原料，添加木瓜叶提取物，提高肉的感官品质

Jurnal Peternakan Nusantara Pub Date : 2019-01-10 DOI: 10.30997/jpnu.v4i2.1539

I. Purwana, D. Sudrajat, Elis Dihansih

{"title":"MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT","authors":"I. Purwana, D. Sudrajat, Elis Dihansih","doi":"10.30997/jpnu.v4i2.1539","DOIUrl":"https://doi.org/10.30997/jpnu.v4i2.1539","url":null,"abstract":"The study was aimed at assessing the potential of papaya leaf extract as an herbal antibiotic used as a supplement in drinking water of quails (Coturnix coturnix japonica). Physical properties of meat including pH value, water holding capacity, cooking loss, and sensory properties including tenderness, taste, flavor, juiciness, color, and texture were measured. The study was conducted from 18 February to 18 March 2017. Quail birds aged 40-44 weeks were put in battery cages sized 128 cm x 60 cm x 167 cm. Treatments consisted of drinking water with no papaya leaf extract (control, R0), drinking water with commercial antibiotic of 0.5 g/l (R1), drinking water with papaya leaf extract of 10 ml/l (R2), drinking water with papaya leaf extract of 20 ml/l (R3), and drinking water with papaya leaf extract of 30 ml/l (R4). Drinking water was given ad libitum. A completely randomized design with 5 treatments and 5 replicates was used. Data were subjected to an analysis of variance and a Kruskal-Wallis test. Results showed that the inclusion of papaya leaf extract in drinking water no significant effects on physical quality of quail meat and consumer acceptance include aroma, taste, color, tenderness, juicenees and texture.Keywords: sensory quality, layer quail, papaya leaf extract. ","PeriodicalId":339013,"journal":{"name":"Jurnal Peternakan Nusantara","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127881137","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION 饲喂含辣木叶溶液饮料35日龄雄性鹌鹑的胴体和非胴体百分比

Jurnal Peternakan Nusantara Pub Date : 2019-01-10 DOI: 10.30997/jpnu.v4i2.1542

halim fitrah, R. Handarini, Elis Dihansih

{"title":"CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION","authors":"halim fitrah, R. Handarini, Elis Dihansih","doi":"10.30997/jpnu.v4i2.1542","DOIUrl":"https://doi.org/10.30997/jpnu.v4i2.1542","url":null,"abstract":"Quail is potential to provide protein source but its meat production in Indonesia is still limited. Thi study was aimed at assessing the effects of the inclusion of moringa leaf solution in dringking water on carcass and giblet percentages of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 18.04±0.508 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely randomized design with 4 treatments and 5 replicates was used. Treatments consisted of drinking water containing no moringa leaf solution (R0), drinking water containing 5% moringa leaf solution (R1), drinking water containing 10% moringa leaf solution (R2), drinking water containing 15% moringa leaf solution (R3). Data were subjected to an analysis of variance and a Duncan test. Measurements were taken on the percentage of carcass, liver, gizzard, and heart. Results showed that treatments gave significant effects on liver percentage but not on the percentages of carcass, heart, and gizzard. It was concluded that the inclusion of moringa leaf solution of up to 10% in drinking water optimized carcass and non carcass percentages of male quails. It was recommended that moringa leaf solution of up to10% be included in drinking water of male quails. Key words: male quail, carcass, giblet, moringa leaf solution.","PeriodicalId":339013,"journal":{"name":"Jurnal Peternakan Nusantara","volume":"262 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122470640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

THE USAGE OF FUNGI Trichoderma harzianum AND Aspergillus niger ON FERMENTATION OF BANANAS CORM (Musa sp.) 哈茨木霉和黑曲霉在香蕉球茎发酵中的应用

Jurnal Peternakan Nusantara Pub Date : 2019-01-10 DOI: 10.30997/JPNU.V4I2.1536

I. Hadist

引用次数: 0

KUALITAS TELUR PUYUH (COTURNIX COTURNIX JAPONICA) YANG DIBERI PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG BAWANG PUTIH DANTEPUNG JINTAN 鹌鹑蛋的质量(COTURNIX COTURNIX JAPONICA)是通过加入大蒜和孜然面粉进行商业喂养的

Jurnal Peternakan Nusantara Pub Date : 2019-01-09 DOI: 10.30997/JPNU.V4I1.1507

Ulfa Fadila, Dede Kardaya, Elis Dihansih

引用次数: 0

PERSENTASE BAGIAN-BAGIAN KARKAS ITIK LOKAL JANTAN YANG RANSUMNYA DITAMBAH LARUTAN DAUN SIRIH (PIPER BETLE LINN) DAN BUNGA KECOMBRANG (ETLINGERA ELATIOR) 将雄性蓝绿色鸭的根状部分与槟榔叶(PIPER BETLE LINN)和褐发莲(ETLINGERA ELATIOR)混合在一起

Jurnal Peternakan Nusantara Pub Date : 2019-01-09 DOI: 10.30997/jpnu.v4i1.1510

Solihin Solihin, R. Handarini, Elis Dihansih

{"title":"PERSENTASE BAGIAN-BAGIAN KARKAS ITIK LOKAL JANTAN YANG RANSUMNYA DITAMBAH LARUTAN DAUN SIRIH (PIPER BETLE LINN) DAN BUNGA KECOMBRANG (ETLINGERA ELATIOR)","authors":"Solihin Solihin, R. Handarini, Elis Dihansih","doi":"10.30997/jpnu.v4i1.1510","DOIUrl":"https://doi.org/10.30997/jpnu.v4i1.1510","url":null,"abstract":"This study was aimed at assessing the effects of the inclusion of piper betle leaf and torch ginger flower solution in commercial ration on the percentages of carcass and its parts of male local ducks. The study was conducted from June to August 2016 at Poultry Laboratory of Animal Science Study Program, Faculty of Agriculture, Djuanda University, Bogor. Twenty-four male local ducks aged 2 weeks with average initial body weight of 450 ± 53.04 g were used. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% commercial ration (R0), commercial ration +2.5% piper betle leaf solution + 2.5% torch ginger flower solution (R1), commercial ration+ 5.0% piper betle leaf solution+ 2.5% torch ginger flower solution (R2), and commercial ration + 7.5% piper betle leaf solution + 2.5% torch ginger flower solution (R3). Measurements were taken onlive weight, the percentages of carcass, breast, wings, thigh, and back. Data were subjected to an analysis of variance and a Duncan test. Results showed that the inclusion of piper betle leaf and torch ginger flower solution in the rations of male local ducks gave significant effects (P<0.05) on the percentages of wings and thigh. Treatments were also found to maintain the percentages of breast and back. The inclusion of 2,5% piper betle leaf solution and 2,5% torch ginger flower solution in ration was also found to increase the percentage of thigh of male local ducks. It was recommended that 2,5% piper betle leaf and torch ginger flower solution be included in ration to result in higher percentages of and more economical wings and thigh.Key words: Betle leaf, ginger flower , male local duck, percentage of thigh.","PeriodicalId":339013,"journal":{"name":"Jurnal Peternakan Nusantara","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116269409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PERSENTASE KARKAS DAN POTONGAN KOMERSIAL ITIK LOKAL JANTAN YANG DIBERI LARUTAN BUNGA KECOMBRANG DALAM PAKAN 卡卡斯的百分比和当地鸭的商业碎片在饲料中加入了棕熊的溶液

Jurnal Peternakan Nusantara Pub Date : 2019-01-09 DOI: 10.30997/jpnu.v4i1.1513

Fatutthorman Komara, Hanafi Nur, R. Handarini

{"title":"PERSENTASE KARKAS DAN POTONGAN KOMERSIAL ITIK LOKAL JANTAN YANG DIBERI LARUTAN BUNGA KECOMBRANG DALAM PAKAN","authors":"Fatutthorman Komara, Hanafi Nur, R. Handarini","doi":"10.30997/jpnu.v4i1.1513","DOIUrl":"https://doi.org/10.30997/jpnu.v4i1.1513","url":null,"abstract":"Torch ginger flower which functions as antibiotic and antioxidant is potential to be used as feed additive in ration to improve local duck production. This study was aimed at assessing the effects of the inclusion of torch ginger flower solution in rations on the percentages of carcass and meat commercial cuts of male local ducks. The study was conducted at Poultry Laboratory of Department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with mean initial body weight of 450±70.35 g were used. Ducks were fed basal rations containing 20–22% crude protein. Torch ginger flower solution was included in the rations. Ducks were allocated into battery cages of 150 x 40 cm each. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of commercial ration (PK) + 0% torch ginger flower solution (LBK) (R1), PK + 2.5% LBK (R2), PK + 5% LBK (R3), and PK + 7.5% LBK (R4). Measurements were taken on the percentage of carcass and meat commercial cuts (wing, breast, back, thigh). Data were subjected to an analysis of variance and a Duncan test. Results showed that treatments gave significant effects (P<0.05) on carcass percentage but not on meat commercial cuts. It was concluded that the inclusion of torch ginger flower solution in rations of up to 7.5% increased carcass percentage and tended to increase breast and thigh percentages. It was suggested that the inclusion of torch ginger flower solution in rations be done by 5% to result in higher and more economical duck meat commercial cuts (breast and thigh). Key words: carcass percentage, commercial cuts, male local duck, torch ginger flower solution ","PeriodicalId":339013,"journal":{"name":"Jurnal Peternakan Nusantara","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128298532","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (COTURNIX COTURNIX JAPONICA) PERIODE AWAL PRODUKSI 在早期生产期间，将大蒜和孜然面粉用于商业饲料，用于鹌鹑(COTURNIX COTURNIX JAPONICA)生产

Jurnal Peternakan Nusantara Pub Date : 2019-01-09 DOI: 10.30997/JPNU.V4I1.1504

Febi Damayanti, Hanafi Nur, Anggraeni Anggraeni

{"title":"PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (COTURNIX COTURNIX JAPONICA) PERIODE AWAL PRODUKSI","authors":"Febi Damayanti, Hanafi Nur, Anggraeni Anggraeni","doi":"10.30997/JPNU.V4I1.1504","DOIUrl":"https://doi.org/10.30997/JPNU.V4I1.1504","url":null,"abstract":"This research aims to improve the performance of the initial period of quail production and can provide information on the effects of each treatment of early period quail production performance. This research was carried out on February 7, 2017 up to March 15, 2017. This research was carried out on the Unit the entrepreneurial Cottage Farm Dewin Assalam SQF (Slamet Quail Farm) JL. Port II km. 20 Sukamantri Village Kec. Cikembar-Sukabumi West Java. This research using quail Coturnix coturnix laying Strain race japonica produced by CV. Slamet quail farm about 180 tail. Feed used is the feed sp2 with commercial treatment p0: the feed control commercial ( feed without additional flour garlic and flour caraway ), P1: the commercial feed with the addition of 2 % flour garlic P2: the commercial feed with additional % flour caraway 2, and P3: the feed ( feed commercial combination with the addition of 1 % flour garlic and 1 % flour caraway ). Treatment performed on quail 30 days until age 60 days.Feed and drinking water was given in adlibitum ( always available ).Design used is ral ( draft random complete ) to 4 treatment and 3 remedial.The results of the study showed the absence of influence on the consumption feed, conversion feed, the production of eggs and depleso.The results of the study showed that the feed commercial added flour caraway impact significant at rataan weight of eggs with the economic situation of 2 %.Keys : performances of quail , additional flour garlic and flour jintant , quail laying race , feed , cv slamet quail farm","PeriodicalId":339013,"journal":{"name":"Jurnal Peternakan Nusantara","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115689434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

PENGARUH PEMBERIAN TEPUNG JAHE DAN TEPUNG KUNYIT PADA RANSUM TERHADAP KUALITAS EKSTERNAL TELUR PUYUH 姜黄面粉和姜黄面粉对鹌鹑蛋的外部质量的影响

Jurnal Peternakan Nusantara Pub Date : 2019-01-09 DOI: 10.30997/JPNU.V4I1.1505

P. Nugraha, Hanafi Nur, Anggraeni Anggraeni

引用次数: 1

PENGARUH TEMPERATUR LAMA PENYIMPANAN TELUR PUYUH TETAS TERHADAP DAYA TETAS, FERTILITAS, BOBOT SUSUT TELUR DAN BOBOT TETAS TELUR PUYUH 山鹑蛋的长期保温对孵蛋、营养、蛋的保温和山鹑蛋的重量的影响

Jurnal Peternakan Nusantara Pub Date : 2019-01-09 DOI: 10.30997/jpnu.v4i1.1508

R. Fitrah, D. Sudrajat, A. Anggraeni

{"title":"PENGARUH TEMPERATUR LAMA PENYIMPANAN TELUR PUYUH TETAS TERHADAP DAYA TETAS, FERTILITAS, BOBOT SUSUT TELUR DAN BOBOT TETAS TELUR PUYUH","authors":"R. Fitrah, D. Sudrajat, A. Anggraeni","doi":"10.30997/jpnu.v4i1.1508","DOIUrl":"https://doi.org/10.30997/jpnu.v4i1.1508","url":null,"abstract":"Hatching is part of the nursery activity that is to maintain and increase the population of quail livestock. Research on the influence of old temperature of hatching quail egg to hatchability, fertility, egg shrink weight and weight of quail egg hatch has been done for one month, this research aim to know influence of temperature and duration of egg storage to fertility, hatchability, hatching weight, and Egg shrinkage weight in the quail and can know the temperature and long storage is good for hatched. This study used quail eggs (Coturnix coturnix japonica), as many as 180 items divided into two groups. Each is a group with a temperature of 27-30 oC and 17-20 oC group with egg storage duration (1 day, 3 days, and 6 days). The hatching machine used is semi-automatic hatching machine, before the egg is inserted into a hatching machine performed selection that includes egg shape and egg weight, for storage of 27-30 oC in room chamber and for 17-20 oC temperature in air-conditioned room with a temperature of 16 oC before the save egg in weigh and before inserted into the engine hatching the egg back in weigh. From 2 factors with three levels are obtained 6 treatment combinations each treatment - each treatment is repeated 5 times, each repetition consists of 6 grains. The experimental design used was Completely Randomized Design (RAL) 3 x 2 for fertility variable, hatchability, hatching weight and egg shrinkage. The results showed that the temperature gives a real effect on the hatchability, egg shrinkage, while for egg weight only gives a real effect on hatchability and shrinkage of eggs.Keyword: fertility variable, hatchability, hatching weight and egg shrinkage","PeriodicalId":339013,"journal":{"name":"Jurnal Peternakan Nusantara","volume":"17 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131795314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3