S. Grando, J. Carey, E. Hegger, Ingrid Jahrl, L. Ortolani
{"title":"Short Food Supply Chains in Urban Areas: Who Takes the Lead? Evidence from Three Cities across Europe","authors":"S. Grando, J. Carey, E. Hegger, Ingrid Jahrl, L. Ortolani","doi":"10.2134/urbanag2016.05.0002","DOIUrl":"https://doi.org/10.2134/urbanag2016.05.0002","url":null,"abstract":"Local intermediaries can stimulate innovative organizational models in short chains. Leadership in short chains determines prioritization between sustainability goals. Trust and communication, more than distance, are short chain key elements. Flexible regulation can contribute to speeding up development of innovative partnerships. Qualitative research can support SMEs with an integrated vision of their supply chain.","PeriodicalId":33290,"journal":{"name":"Urban Agriculture Regional Food Systems","volume":"33 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79158747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Assessing Urban Community Gardens’ Impact on Net Primary Production using NDVI","authors":"T. Parece, J. Campbell","doi":"10.2134/urbanag2016.07.0004","DOIUrl":"https://doi.org/10.2134/urbanag2016.07.0004","url":null,"abstract":"Urban agriculture can make positive impacts on the physical urban landscape. We explore the use of vegetation indices commonly used in commercial agriculture and forestry in assessing environmental benefits from urban agriculture. Cultivating a vacant lot for urban agriculture increases Normalized Difference Vegetation Index (NDVI). Urban agriculture's increasing NDVI correlates with an increase in net primary production. Urban agriculture contributes to ecosystem services.","PeriodicalId":33290,"journal":{"name":"Urban Agriculture Regional Food Systems","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86451973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Koopmans, Evy Mettepenningen, Ilona Kunda, D. Keech, T. Tisenkopfs
{"title":"Creating Spatial Synergies around Food in Cities","authors":"M. Koopmans, Evy Mettepenningen, Ilona Kunda, D. Keech, T. Tisenkopfs","doi":"10.2134/urbanag2016.06.0003","DOIUrl":"https://doi.org/10.2134/urbanag2016.06.0003","url":null,"abstract":"Multifunctional urban food initiatives (MUFIs) offer benefits in cities. By combining activities and life‐worlds MUFIs create internal and external synergies. Social and environmental services are only partly provided by the state. Multifunctionality poses challenges linked to the management of MUFIs. Local governments can support MUFIs through recognition and targeted assistance.","PeriodicalId":33290,"journal":{"name":"Urban Agriculture Regional Food Systems","volume":"14 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82561313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effects of Garden Attributes on Ant (Formicidae) Species Richness and Potential for Pest Control","authors":"N. Edwards","doi":"10.2134/urbanag2015.01.1405","DOIUrl":"https://doi.org/10.2134/urbanag2015.01.1405","url":null,"abstract":"Urban vegetable gardens serve as sources of social, economic, and biodiversity conservation opportunities. Determining how gardens can be developed to enhance biodiversity and ecosystem services is important for organic food production. This study investigated the diversity of ant (Formicidae) species in relation to various garden attributes in three distinct gardening sites in Ann Arbor, MI. Further, predation experiments were conducted to explore the potential bio‐control services of commonly encountered ant species on Cabbage Looper moths (Trichoplusia ni) and Squash Bugs (Anasa tristis). Results indicated that community gardens have the capacity to support a multitude of ant species; 19 species from 12 genera were sampled. However, soil texture, intense tilling, and distance from less disturbed areas significantly reduces species richness. Less intensively tilled garden plots averaged nearly double the number of ant species collected in tractor‐tilled plots. Plots bordered by grass lawns and closer to wooded areas had significantly more ant species than plots surrounded by other garden plots. Predation experiments indicated that ants consume Cabbage Looper moth eggs and larvae, although predation on Squash Bugs was less common. Some of the species that demonstrated levels of predation are rare in gardens due to sensitivity to disturbance. Thus, reducing disturbance within and around gardens can promote ant biodiversity and beneficial predators leading to increased predation on garden pests.","PeriodicalId":33290,"journal":{"name":"Urban Agriculture Regional Food Systems","volume":"15 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90227828","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Cultivating Montreal: A Brief History of Citizens and Institutions Integrating Urban Agriculture in the City","authors":"V. Bhatt, L. Farah","doi":"10.2134/urbanag2015.01.1511","DOIUrl":"https://doi.org/10.2134/urbanag2015.01.1511","url":null,"abstract":"Montreal (and its diverse actors) is an interesting model and a valuable starting point for cities promoting urban agriculture. Universities integrate urban agriculture into education, and continue to play an important role in its promotion and assimilation. Grass‐roots approaches to urban agriculture are actively transforming cities.","PeriodicalId":33290,"journal":{"name":"Urban Agriculture Regional Food Systems","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84351875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ladina Knapp, E. Veen, H. Renting, J. Wiskerke, J. Groot
{"title":"Vulnerability Analysis of Urban Agriculture Projects: A Case Study of Community and Entrepreneurial Gardens in the Netherlands and Switzerland","authors":"Ladina Knapp, E. Veen, H. Renting, J. Wiskerke, J. Groot","doi":"10.2134/urbanag2015.01.1410","DOIUrl":"https://doi.org/10.2134/urbanag2015.01.1410","url":null,"abstract":"We identified the main challenges and perturbations faced when an urban agriculture (UA) project is established. The analysis was based on a vulnerability and resilience framework. Perturbations stemming from biophysical factors did not have a decisive impact on the continuity of UA projects. Perturbations related to socio‐institutional factors were the most threatening to the continuity of UA projects. Our case studies give an insight in potential perturbations and responses by UA projects in the Netherlands and Switzerland.","PeriodicalId":33290,"journal":{"name":"Urban Agriculture Regional Food Systems","volume":"42 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89503421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}