Jurnal Social Economic of Agriculture最新文献

Analysis of Repurchase Intentions for Organic Products in Generation Y on Batam City 峇淡市 Y 世代有机产品再购买意向分析

Jurnal Social Economic of Agriculture Pub Date : 2023-12-29 DOI: 10.26418/j.sea.v12i2.70198

Lily Purwianti, R. I. Iman

引用次数: 0

Marketing Analysis of Lemongrass (Cymbopogon citratus) in Cialam Jaya Village, South Konawe District 南柯纳韦县 Cialam Jaya 村柠檬草的营销分析

Jurnal Social Economic of Agriculture Pub Date : 2023-12-20 DOI: 10.26418/j.sea.v12i2.56597

Waode Sri Muliani, Surni Surni, H. Hidrawati

引用次数: 0

The Economic & Ecological Potentials of Palm Oil Replanting in West Kalimantan: Case Study Ketapang Regency 西加里曼丹棕榈油再种植的经济和生态潜力：凯达邦地区案例研究

Jurnal Social Economic of Agriculture Pub Date : 2023-12-15 DOI: 10.26418/j.sea.v12i2.60394

Rosyadi Rosyadi

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Factors Influencing Public Decision-Making in Oil Palm Replanting Program in Sekadau District 影响塞卡杜地区油棕种植计划公共决策的因素

Jurnal Social Economic of Agriculture Pub Date : 2023-12-15 DOI: 10.26418/j.sea.v12i2.72421

Josua Parulian Hutajulu

{"title":"Factors Influencing Public Decision-Making in Oil Palm Replanting Program in Sekadau District","authors":"Josua Parulian Hutajulu","doi":"10.26418/j.sea.v12i2.72421","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.72421","url":null,"abstract":"Considering that oil palm plants are no longer productive, replanting needs to be carried out immediately by Sekadau district farmers. For oil palm plantation farmers in Sekadau Regency, there is a dilemma in deciding to participate in this program. This research aims to find out what factors influence oil palm farmers in Sekadau Regency to carry out replanting using a quantitative descriptive approach to see the community's response to the technology provided by the government for replanting oil palm. The number of samples used in this research was 100 respondents determined by purposive sampling. The data analysis method used is logistic regression analysis. The results of this research show that the variables of land area, farmer's income level, availability of rock from the government, and age of the oil palm have a significance value of less than 0.05, which means that these variables have a strong influence on farmers' attitudes in making decisions to carry out oil palm rejuvenation activities. The percentage of decisions made by oil palm farmers to carry out replanting activities is 62.8%, where on average farmers agree to rejuvenate oil palm even though many requirements must be met.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"138998890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Roles of Export of Coffee Commodity and Macroeconomics Factors on Unemployment in Indonesia 咖啡商品出口和宏观经济因素对印度尼西亚失业率的影响

Jurnal Social Economic of Agriculture Pub Date : 2023-12-15 DOI: 10.26418/j.sea.v12i2.66113

Nur Hendrasto, Muhammad Yusuf Ibrahim, Tanti Novianti

{"title":"The Roles of Export of Coffee Commodity and Macroeconomics Factors on Unemployment in Indonesia","authors":"Nur Hendrasto, Muhammad Yusuf Ibrahim, Tanti Novianti","doi":"10.26418/j.sea.v12i2.66113","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.66113","url":null,"abstract":"Coffee as the second largest agricultural commodity export has contributed to the economies of various countries, including Indonesia. In addition to looking at the role of coffee commodity exports, an analysis of macroeconomic factors' impact on Indonesia's unemployment rate is also analyzed. Because it is known that the unemployment rate is not only caused by one sector but some things influence it, including macroeconomic factors. This study analyzes the role of coffee commodity exports and macroeconomic factors, including GDP, inflation, and interest rates, on Indonesia's unemployment rate. The data used in this study is interpolated secondary data for the period 2000 to 2021. The estimation method used in this study is Robust Least Square (ROBUSTLS) which will then be estimated again using the Autoregressive Distributed Lag (ARDL) method as a robustness test. The estimation results using the ROBUSTLS method prove that coffee commodity exports and macroeconomic factors significantly affect Indonesia's unemployment rate in aggregate. This form of influence is negative for coffee commodity exports (ExpCof), gross domestic product (GDP), and interest rate (IR). While inflation (Inf) has a positive impact on the unemployment rate (Ump). These findings are reinforced by the estimation results using the ARDL method with the result that ExpCof, GDP, and Inf have a significant relationship to Ump, while Inf is not as significant as the findings from the estimation results using the ROBUSTLS method. ","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139000322","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Factors Influencing the Decision of Cooked Food Vendors on KNUST Campus to Practice Book Keeping 影响昆士兰科技大学校园内熟食摊贩决定实行簿记的因素分析

Jurnal Social Economic of Agriculture Pub Date : 2023-12-15 DOI: 10.26418/j.sea.v12i2.69069

F. Nimoh, E. K. Tham-Agyekum, Gabriel Dankwah, Kofi Takyi Amoakwa, Edwin Sakye

{"title":"Analysis of Factors Influencing the Decision of Cooked Food Vendors on KNUST Campus to Practice Book Keeping","authors":"F. Nimoh, E. K. Tham-Agyekum, Gabriel Dankwah, Kofi Takyi Amoakwa, Edwin Sakye","doi":"10.26418/j.sea.v12i2.69069","DOIUrl":"https://doi.org/10.26418/j.sea.v12i2.69069","url":null,"abstract":"Proper bookkeeping practices are essential for business performance and sustainability. Unfortunately, most small and medium-scale businesses, including food vending businesses, do not practice proper bookkeeping and, thus, suffer in making financing and investment decisions regarding their operations. Using cross-sectional data from a sample of 70 vendors randomly selected from a population of 200 cooked food vendors on the KNUST campus, the research investigated the factors influencing the vendor's decision to practice proper bookkeeping in their business operations. Descriptive and inferential statistics were used to analyze the data. About 76% of the food vendors were aware of bookkeeping practices and acknowledged the value of bookkeeping as a tool to monitor their financial performance and identify strategies to enhance profitability. Two-thirds of the vendors practiced bookkeeping, with 56% keeping financial records and a third keeping inventory records. Among the various factors examined, age, educational level, awareness, startup capital, profitability, access to credit, and experience were identified as the significant factors affecting the decision of a cooked food vendor to practice bookkeeping. The study recommends the need for food vendors to consider bookkeeping as a priority activity to enhance their financial accountability, business growth, and informed decisions about their operations, and thus the overall performance and sustainability of food vending businesses.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139001021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Efficiency of Production Factors in The Farming of Bird’s Eye Chili in Lamoahi Village, North Buton Regency 北布顿区拉莫阿希村种植雀眼辣椒的生产要素效率

Jurnal Social Economic of Agriculture Pub Date : 2023-12-15 DOI: 10.26418/j.sea.v12i2.72554

Selvian Selvian, Abdi Abdi, R. Rosmawaty

引用次数: 0

The Purchase Decision to ABC Sauce in Kebumen Regency 科布门县ABC酱的采购决策

Jurnal Social Economic of Agriculture Pub Date : 2023-06-30 DOI: 10.26418/j.sea.v12i1.58532

Winda Istianti, Heru Irianto, Erlyna Wida Riptanti

{"title":"The Purchase Decision to ABC Sauce in Kebumen Regency","authors":"Winda Istianti, Heru Irianto, Erlyna Wida Riptanti","doi":"10.26418/j.sea.v12i1.58532","DOIUrl":"https://doi.org/10.26418/j.sea.v12i1.58532","url":null,"abstract":"This analysis on purchasing decisions for ABC sauce in Kebumen Regency has the aim of knowing the effect of brand image, characteristic products, and cost on purchasing decisions for ABC sauces. This study was conducted on consumers who consume ABC brand sauce products, are domiciled in Kebumen Regency, and have a minimum age of 20 years. The respondent of this study is 100 people and was collected by using purposive sampling. Data were obtained through in-depth interviews and observation in the existing sub-districts. The analytical method used is SEM-PLS. The output of this analysis regarding the purchase decision of ABC sauce illustrates that the purchase decision of ABC sauce is not influenced by the brand image variable, but the purchase decision of ABC sauce in Kebumen Regency is influenced by the product quality and product price. ABC sauce producers must pay attention to the factors that influence consumer purchasing decisions such as product quality and price. Indicators of product quality are the suitability of benefits with needs, a guarantee of safety, product features, and quality. Indicators of price are affordable prices, prices according to product quality, chili prices can compete with similar products, and according to the needs and abilities of consumers.","PeriodicalId":33119,"journal":{"name":"Jurnal Social Economic of Agriculture","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136370506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of Added Value of Patchouli Leaves into Patchouli Oil in Mowila District, South Konawe Regency 南达科他州莫维拉地区广藿香叶在广藿香油中的附加值分析

Jurnal Social Economic of Agriculture Pub Date : 2023-06-30 DOI: 10.26418/j.sea.v12i1.56499

Sahrul Ramadan, Surni Surni, Munirwan Zani

引用次数: 0

Peningkatan Agribisnis Tembakau: Seleksi Bibit Unggul Sejak Dini? 烟草农业综合企业的增加:早期种子选择的优势?

Jurnal Social Economic of Agriculture Pub Date : 2023-06-30 DOI: 10.26418/j.sea.v12i1.59373

Theodora Merryta Yola, Dielanova Wynni Yuanita, Christine Novita Dewi

引用次数: 0