Jurnal Ilmu Ternak Universitas Padjadjaran最新文献

Analysis of Factors Affecting Business Performance of Agricultural Young Entrepreneurs Program (PWMP) 农业青年企业家项目(PWMP)经营绩效影响因素分析

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-07-31 DOI: 10.24198/jit.v23i1.40941

Dhori Fatunnisa Rabithoh, L. Herlina, A. Firman

{"title":"Analysis of Factors Affecting Business Performance of Agricultural Young Entrepreneurs Program (PWMP)","authors":"Dhori Fatunnisa Rabithoh, L. Herlina, A. Firman","doi":"10.24198/jit.v23i1.40941","DOIUrl":"https://doi.org/10.24198/jit.v23i1.40941","url":null,"abstract":"Program Penumbuhan Wirausaha Muda Pertanian (PWMP) merupakan salah satu kegiatan Kementan (Kementrian Pertanian) dalam rangka mewujudkan regenerasi petani yang dirancang untuk penyadaran, penumbuhan, pengembangan dan pemandirian minat, ketrampilan, dan jiwa kewirausahaan generasi muda di bidang pertanian/peternakan.Tujuan penelitian ini adalah untuk mengetahui seberapa besar analisis faktor-faktor yang mempengaruhi kinerja usaha program PWMP. Metode penelitian yang digunakan adalah metode Survey. Jumlah responden adalah 16 orang. Penelitian dilakukan pada alumni mahasiswa Fakultas Peternakan Universitas Padjadjaran yang menerima bantuan dana PWMP di Jawa Barat. Hasil penelitian menunjukkan bahwa profil usaha kelompok PWMP ini seperti, volume produksi, biaya produksi, volume penjualan, dan keuntungan sangat variatif dari yang nilainya kecil hingga besar. Adapun dua variabel yang secara signifikan mempengaruhi kinerja usaha adalah volume produksi dan volume penjualan. Oleh karena itu, peningkatan volume produksi harus diiringi dengan peningkatan kualitas produk, sedangkan peningkatan volume penjualan harus diiringi dengan promosi produk melalui media sosial yang lebih murah dibandingkan dengan media promosi lainnya. ","PeriodicalId":330798,"journal":{"name":"Jurnal Ilmu Ternak Universitas Padjadjaran","volume":"264 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121217238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

MICROBIAL DIVERSITY IN A MIXED OF COMPOST DAIRY COW FECES AND CHICKEN MANURE 混合堆肥奶牛粪便和鸡粪中的微生物多样性

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-07-31 DOI: 10.24198/jit.v23i1.41765

Muhammad Refah, Chanigia Hikmat Ramadhan, Irfan Alief Fachmy, Y. Hidayati, E. Marlina, Gina Chynthia Kamarudin Puteri, Denny Suharyono, E. Harlia

{"title":"MICROBIAL DIVERSITY IN A MIXED OF COMPOST DAIRY COW FECES AND CHICKEN MANURE","authors":"Muhammad Refah, Chanigia Hikmat Ramadhan, Irfan Alief Fachmy, Y. Hidayati, E. Marlina, Gina Chynthia Kamarudin Puteri, Denny Suharyono, E. Harlia","doi":"10.24198/jit.v23i1.41765","DOIUrl":"https://doi.org/10.24198/jit.v23i1.41765","url":null,"abstract":"Pengomposan dengan pencampuran feses sapi perah dan feses ayam yang difermentasi selama 50 hari. Tujuan dari peneilitian yaitu untuk mengetahui keragaman mikroba pada kompos campuran feses sapi perah dan feses ayam. Penelitian ini menggunakan metode eksperimental, yaitu Rancangan Acak Lengkap dan eksploratif untuk data kualitatif yang dianalisis secara deskriptif. Pengambilan sampel dilakukan pada 6 titik yaitu Feses Sapi perah segar, campuran awal Feses Sapi perah dan Feses ayam, campuran feses sapi perah dan feses ayam bak 1, bak 2, bak 3 dan bak 4 dengan waktu fermentasi di setiap bak 10 hari, ulangan tiga kali jumlah sampel 18. Pengamatan dilakukan pada hari 0, 10, 20, 30, 40, dan 50. Hasil pengamatan awal terhadap Koliform dalam feses didominasi oleh koliform fekal, dalam media campuran feses sapi perah dan feses ayam diperoleh koliform fekal dan non fekal, setelah proses fermentasi dalam bak 1 sampai dengan bak 4 bakteri koliform sudah tidak terdeteksi. Hasil Identifikasi kapang diperoleh Rhizopus sp, Penicillum sp, Mucor sp, Aspergillus sp, dan Scapuloriopsis sp dan didominasi oleh Aspergillus sp. Jenis telur cacing yang ditemukan pada proses pengomposan dari 2 spesies yaitu Strongylus spp, dan Strongiloides.","PeriodicalId":330798,"journal":{"name":"Jurnal Ilmu Ternak Universitas Padjadjaran","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117019425","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The Quality of Broiler Chicken Meat Fed with Dragon Fruit (Hylocereus polyrhizus) Peel Flour 火龙果皮粉对肉鸡肉质的影响

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-07-31 DOI: 10.24198/jit.v23i1.44507

I. Yuanita, Lisnawaty Silitonga, S. Wibowo, Rizky Fajar

引用次数: 0

CHARACTERISTICS OF JELLY CANDY BASED ON BOVINE SPLIT HIDE GELATIN 牛皮明胶果冻糖的特性研究

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-07-31 DOI: 10.24198/jit.v23i1.43854

D. Wulandari, S. Sugiyanto, A. Z. Tawarniate

{"title":"CHARACTERISTICS OF JELLY CANDY BASED ON BOVINE SPLIT HIDE GELATIN","authors":"D. Wulandari, S. Sugiyanto, A. Z. Tawarniate","doi":"10.24198/jit.v23i1.43854","DOIUrl":"https://doi.org/10.24198/jit.v23i1.43854","url":null,"abstract":" The research was to find the characteristics and obtain a jelly candy formula from bovine split hide gelatin combined with commercial gelatin.The materials used were bovine split hide gelatin, commercial gelatin, glucose, sucrose, citric acid, sodium benzoate, desiccant and pineapple shield. Comparison of commercial gelatin and bovine split hide gelatin in the formula T1= 16:0%, T2= 12:4%, T3=8:8%, T4= 4:12% and T5= 0:16%, with other ingredients the percentage is the same. The results were compared with commercial gelatin candy. Parameters observed included chemical tests of water content, pH and total sugar, physical tests (hardness, elasticity and stickiness) and organoleptic tests (color, aroma, taste, shape, texture and overall). Data analysis used a completely randomized design with a unidirectional pattern, Duncan's multiple region test was continued if there were differences. The organoleptic test was analyzed by descriptive analysis. It was concluded that the addition of more commercial gelatin resulted in a harder jelly candy and gave different organoleptic test results. Panelists liked the jelly candy made froma combination of 8% bovine split hide gelatin and 8% commercial gelatin. The organoleptic test, it has the same assessment criteria as commercial jelly candy","PeriodicalId":330798,"journal":{"name":"Jurnal Ilmu Ternak Universitas Padjadjaran","volume":"51 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125278317","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Nutrient Value of Pineapple Peel Silage with the Addition of Various Carbohydrate Sources 添加不同碳水化合物对菠萝皮青贮营养价值的影响

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-07-31 DOI: 10.24198/jit.v23i1.43583

D. A. Mucra, M. Radiallah, A. Harahap

{"title":"Nutrient Value of Pineapple Peel Silage with the Addition of Various Carbohydrate Sources","authors":"D. A. Mucra, M. Radiallah, A. Harahap","doi":"10.24198/jit.v23i1.43583","DOIUrl":"https://doi.org/10.24198/jit.v23i1.43583","url":null,"abstract":"This study aims to evaluate the nutritional quality of pineapple peel silage with the addition of various carbohydrate sources, namely corn flour, cassava waste, and rice bran. The research used a completely randomized design method with 5 treatments and 4 replications. The treatments are (P0 = 100% pineapple peel; P1 = 70% pineapple peel + 30% corn flour; P2 = 70% pineapple peel + 30% cassava waste; P3 = 70% pineapple peel + 30% rice bran; P4 = 70% pineapple peel + 10% corn flour + 10% rice bran + 10% cassava waste) with the addition of molasses for each treatment as much as 5%. Parameters observed were the nutritional quality of pineapple peel silage including CP%, CF%, DM%, ash (%), and CF%, levels of NDF (%) and ADF (%). The results showed that the difference in carbohydrate source material had a significant effect (P<0.05) on the nutrient content of the pineapple peel silage produced. It can be concluded that the addition of corn flour at a 30% level to pineapple peel silage improves the overall nutritional quality as seen from the increase in crude protein and crude fat as well as a decrease in crude fiber, NDF, and ADF content","PeriodicalId":330798,"journal":{"name":"Jurnal Ilmu Ternak Universitas Padjadjaran","volume":"171 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-07-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124160018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Laying hens breeding's contribution to Indonesia's small-scale farmers' economic income - A Review 蛋鸡养殖对印尼小农经济收入的贡献综述

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-06-07 DOI: 10.24198/jit.v23i1.43637

Hafsa Osman Alqurashi Mustafa

引用次数: 0

Effect of Restricted Feeding on Sexual Maturity and Productivity of Padjadjaran Quail 限食对Padjadjaran鹌鹑性成熟和生产力的影响

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-06-07 DOI: 10.24198/jit.v23i1.41220

Namira Dwianti, T. Widjastuti, D. Rusmana

引用次数: 0

Farm Resources Utilization on the Integrated System of Bali Cattle-Palm Oil 巴厘牛-棕榈油综合系统的农场资源利用

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-06-05 DOI: 10.24198/jit.v23i1.44401

Ibarahim Ibarahim -, Muhammad Hasan Hadiana

{"title":"Farm Resources Utilization on the Integrated System of Bali Cattle-Palm Oil","authors":"Ibarahim Ibarahim -, Muhammad Hasan Hadiana","doi":"10.24198/jit.v23i1.44401","DOIUrl":"https://doi.org/10.24198/jit.v23i1.44401","url":null,"abstract":"A study on cattle-oil palm integrated farms aimed to identify the level of utilization of farmer resources, and the technical efficiency at the individual level compared to its best potential achievement (frontier production). Observations were conducted on 152 farmers in four sub-districts in Paser Regency, East Borneo. They were randomly selected in two stages: (1) choosing a farmer group, and (2) choosing farmers from the selected group. Model the causal relationship between resource utilization and output of mixed farming using the Cobb-Douglas equation. Regression analysis was used to estimate the degree of technical efficiency ratio using the stochastic frontier analysis. The results of the analysis showed that farm cattle production was at a constant return to scale, meaning that a doubling of the farm outputs was obtained from doubling the resources used. The number of cattle ownership and labor are two factors that significantly increase farm output. As much as 46.7 percent of farmers achieve the first and second grades of technical efficiency with an efficiency index range is 0.7-0.9. The rest or 53,3 percent have an index range of below 0.7. This means that there is still a large chance for this sector to use resources more efficiently. Cattle are reproducible and transferable capital assets, it is relatively practical and affordable for farmers to provide them. While the productivity of oil palm plantations decreases due to aging, the addition of livestock assets can be relied upon to strengthen farmers' livelihood and income.","PeriodicalId":330798,"journal":{"name":"Jurnal Ilmu Ternak Universitas Padjadjaran","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124362472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Effects Of 1,25-Dihydroxyvitamin D3 Supplementation on Performance of 60-Week-Old Layers 添加1,25-二羟基维生素D3对60周龄蛋鸡生产性能的影响

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-06-04 DOI: 10.24198/jit.v23i1.46272

L. Purnamasari

引用次数: 0

Organoleptic Test and Physical Quality of Sapudi Lamb Meat from Several Different Muscle Parts 不同肌肉部位萨普地羊肉的感官测试及物理品质

Jurnal Ilmu Ternak Universitas Padjadjaran Pub Date : 2023-06-01 DOI: 10.24198/jit.v23i1.44593

Satrio Adi Prakoso, Rokhani Rokhani, H. Khasanah

{"title":"Organoleptic Test and Physical Quality of Sapudi Lamb Meat from Several Different Muscle Parts","authors":"Satrio Adi Prakoso, Rokhani Rokhani, H. Khasanah","doi":"10.24198/jit.v23i1.44593","DOIUrl":"https://doi.org/10.24198/jit.v23i1.44593","url":null,"abstract":"AbstractSapudi sheep has been widely developed in the East Java Province. Data on organoleptic tests and the physical quality of different muscle parts of the Sapudi lamb meat are still limited and need to be explored to provide information about the meat quality from local Indonesian livestock. This study aims to analyze the organoleptic test and physical quality of the lamb's meat from different muscle parts. This study uses Design Random Complete (RAL) with three different muscle parts as treatments: the longissimus dorsi (LD) muscle, the biceps muscle femoris (BF), and the triceps brachii muscles. Observed variables were hedonic and hedonic qualities in the organoleptic test, including texture, color, aroma, meat tenderness, and physical quality (pH, cooking loss, and tenderness). The results showed that the BF muscles' hedonic quality tests for color, aroma, and tenderness had higher scores than the TC and LD muscles. The TC muscles had higher texture values than the BF and LD muscles. There was no significant hedonic test result for different muscle parts and pH values of 4 and 6 hours between LD, TC, and BF muscles. The LD muscles had the highest cooking losses and low tenderness values. Keywords: Sapudi sheep, Meat quality, Meat parts preference.","PeriodicalId":330798,"journal":{"name":"Jurnal Ilmu Ternak Universitas Padjadjaran","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125310877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0