Jonathan Deutsch, Alexandra Romey, Mandee Wieand, B. Fulton
{"title":"Not rocket science but grandmother wisdom: Real food alternatives to oral nutrition supplements","authors":"Jonathan Deutsch, Alexandra Romey, Mandee Wieand, B. Fulton","doi":"10.1016/b978-0-12-817821-8.00007-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.00007-2","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122887924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bees and honey as tools to improve public engagement in science","authors":"F. Rufo, Marialba Ventricelli","doi":"10.1016/b978-0-12-817821-8.00006-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.00006-0","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128674335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sustainable food design required for Global Food Systems Reform","authors":"Mark Buckley","doi":"10.1016/b978-0-12-817821-8.09987-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.09987-2","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"94 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131614788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Acknowledgments","authors":"Sonia Massari","doi":"10.1016/b978-0-12-817821-8.09986-0","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.09986-0","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"78 4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116308646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Index","authors":"","doi":"10.1016/b978-0-12-817821-8.09992-6","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.09992-6","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"67 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122084021","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"School dining hall consumption: “Come dine with me”","authors":"Gurpinder Singh Lalli","doi":"10.1016/b978-0-12-817821-8.00004-7","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.00004-7","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115280873","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Sonnino, Paola Carrabba, Massimo Curatella, Ernesto di Renzo, Lucio Fumagalli, M. Iannetta, Sonia Massari, F. Pistella, Luigi Rossi, F. Rufo, Paola Sarcina, Lucio Sepede, Marco Valentec
{"title":"(Re)thinking science-society dialogue: the case of food and agriculture system","authors":"A. Sonnino, Paola Carrabba, Massimo Curatella, Ernesto di Renzo, Lucio Fumagalli, M. Iannetta, Sonia Massari, F. Pistella, Luigi Rossi, F. Rufo, Paola Sarcina, Lucio Sepede, Marco Valentec","doi":"10.1016/b978-0-12-817821-8.00010-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.00010-2","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129572050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability","authors":"Sonia Massari","doi":"10.1016/b978-0-12-817821-8.00020-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.00020-5","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133384323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"food | FUTURE | design","authors":"Sonja Stummerer, Martin Hablesreiter","doi":"10.1016/b978-0-12-817821-8.09988-4","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.09988-4","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114556574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The creation of a local food distributor evaluated through a Design Thinking lens","authors":"Kelly M. McFarland","doi":"10.1016/b978-0-12-817821-8.00016-3","DOIUrl":"https://doi.org/10.1016/b978-0-12-817821-8.00016-3","url":null,"abstract":"","PeriodicalId":330525,"journal":{"name":"Transdisciplinary Case Studies on Design for Food and Sustainability","volume":"148 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116551229","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}