Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)最新文献

{"title":"The Effect of Financial Performance and Intellectual Capital on Firm Value with CSR as a Mediating Variable in Banking Industry","authors":"Hendro Lukman, Helvenni Tanuwijaya","doi":"10.2991/AEBMR.K.210507.054","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.054","url":null,"abstract":"This study aimed to obtain empirical evidence on how firm value is influenced by intellectual capital in addition to financial performance with CSR reports as a mediating variable in the banking industry. Based on the path-analysis performed among the banks operating in Indonesia during 2016-2018, the results show that financial performance and intellectual capital have a direct and positive effect on company value, but there is no significant effect of CSR as a mediating variable. Therefore, CSR activities in banking do not strengthen the intellectual capital and profitability in increasing firm value. By the results of this research, bankings should increase their useful CSR activities so that the funds that have been spent can be more beneficial to increase the value of the company.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128556884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Entrepreneurship Development Program with the PALS Approach to Create Entrepreneurs at State Polytechnic of Batam, Indonesia","authors":"S. Hati, R. Hidayat, H. Gunawan, D. Irianto","doi":"10.2991/AEBMR.K.210507.058","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.058","url":null,"abstract":"In 2020, the State Polytechnic of Batam gained the third opportunity for the Community-Service program scheme of the Ministry of Research and Technology in the Entrepreneurship Development Program (EDP). The aim of this program was to create independent entrepreneurs based on technopreneurs. This program aimed to provide business development for tenants so that they are ready and independent in entrepreneurship, developing entrepreneurship based on knowledge and technology. The implementation of this program began with socialization, recruitment, and selection of prospective tenants. The method of implementing the program used the empowerment of entrepreneurial potential tenants, namely PALS (Participatory Action Learning System) to form a participatory learning interaction system. This program activity was carried out in early 2020 before the decision from the national government regarding the Covid-19 pandemic was made and this activity was also undertaken during the Covid-19 pandemic. Many of these entrepreneurship development program activities were carried out by implementing health protocols in order to prevent the spread of Covid-19. The results of the entrepreneurship development program found 44 tenants who had participated in the coaching, then a second selection was carried out to obtain 25 tenants. The Entrepreneurship Development Program Team conducted a third stage selection to get tenants who were further fostered until the end of the year, namely 10 tenants.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123301026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effects of Capital Adequacy, Credit Risk, and Liquidity Risk on Banks’ Financial Distress in Indonesia","authors":"Margarita Ekadjaja, Halim Putera Siswanto, Agustin Ekadjaja, Rorlen Rorlen","doi":"10.2991/AEBMR.K.210507.059","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.059","url":null,"abstract":"The ongoing Covid-19 pandemic has caused many companies that cannot adapt to have difficulty in running their business. Banking as a financial intermediary institution has no exception to be affected by this pandemic. When the number of non-performing loan increases and credit distribution decreases, the banks’ profits are reduced, which then will cause financial distress. This study aimed to determine the effects of capital adequacy, credit risk, and liquidity risk on banks’ financial distress. Using the logit regression equation, the results show that the variables of credit risk and liquidity risk have positive and significant effects on banks’ financial distress, while the capital adequacy has a negative and not significant effect on banks’ financial distress.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121637662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sustainable Entrepreneurship in SMEs: The Case of Creative-Industry SMEs in Jambi, Indonesia","authors":"Hetty Karunia Tunjungsari, Frangky Selamat, Chairy Chairy","doi":"10.2991/AEBMR.K.210507.081","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.081","url":null,"abstract":"This study aimed to investigate the relationship between motivational factors and the tendency to carry out sustainable entrepreneurship in Small and Medium Enterprises (SMEs). We proposed that there is an effect of sustainable attitude, social norms, and perceived desirability on sustainable entrepreneurship. A sample of 100 SME owners from creative industry in Jambi, Indonesia, participated in the study. Data analysis was performed using multiple regression analysis. This research concluded that there is a significant effect of sustainable attitude, social norms, and perceived desirability on sustainable entrepreneurship among creative-industry SMEs in Jambi. Theoretically, this study is enriching sustainable entrepreneurship research at the SME-level. In practical terms, the implications of this research can be the consideration for government and local policymakers in encouraging sustainable entrepreneurship practices, especially at the SME-level.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124312797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effects of Sustainability Orientation, Sustainability Education, and Risk Perception Towards Green Entrepreneurship Among Young Generations","authors":"Rudi Yacub, H. Herlina, I. Himawan","doi":"10.2991/AEBMR.K.210507.080","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.080","url":null,"abstract":"This study aimed to identify green entrepreneurship among the younger generations, especially the students, with their activities in helping improve the economy while still trying to preserve the surrounding environment. This study used a deductive approach that collects data in a cross-sectional manner with quantitative data processing using a Structural Equation Model (SEM) to analyze the data from 412 respondents in 11 stateuniversities in Indonesia through questionnaire distributions. The result of this study is that there is a positive and significant effect of sustainability orientation and sustainability education on green entrepreneurship. In contrast, risk perception is not significant towards green entrepreneurship. Current research is limited to the prospective young entrepreneurs, especially among the college students. The importance of this research is to provide awareness to inspire young entrepreneurs to carry out environmental-based economic activities and the results of this research can also be used as a reference for studying in universities around the world in any discipline. It will also support the governments, policymakers, and university authorities to develop the tailoredawareness programs through curriculum development towards green and sustainable entrepreneurship. The creation of good and healthy environmental conditions can provide a better place to live for future generations around the world.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124490973","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Development of TRAM Model for Blockchain Use Readiness Among MSMEs in Indonesia","authors":"A. Wahyuni, Anita Juraida, Asep Anwar","doi":"10.2991/AEBMR.K.210507.026","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.026","url":null,"abstract":"MSMEs have a sufficiently large role and become the strength of the Indonesian economy. However, MSMEs often experience obstacles in competitiveness, especially in facing global competition, including the access to capital, information and technology, organization and management, as well as to business networks and partnerships. The adoption of blockchain technology is one of the considerations to minimize the MSMEs’ problems. This is because this technology can provide benefits for MSMEs, such as increasing cost efficiency, increasing profit and minimizing the role of intermediaries, as well as increasing the competitiveness. This study aims to measure and analyze the readiness of MSMEs in using blockchain technology, before this technology is applied in Indonesia in the MSME sector. Investigations to see the readiness of MSMEs in using blockchain technology with the TRAM model approach is developed by adding a variable, that is perceived risk. This model is an integration of the Technology Readiness Index (TRI) and Technology Acceptance Model (TAM), as well as the addition of variables of perceived risk and intention-to-recommend in this study. Data processing will use the Partial Least Square Path Modeling (PLS-PM) method. The results of this study will show the influence of the variables in this research model.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127167906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Adoption of Big Data Analytics Among Manufacturing Small and Medium Enterprises During Covid-19 Crisis in Malaysia","authors":"Chun-Hong Loh, A. Teoh","doi":"10.2991/AEBMR.K.210507.015","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.015","url":null,"abstract":"Global epidemic Coronavirus Disease 2019 (COVID-19) has a significant impact on the global economy. The Big Data Analytics (BDA), which helps businesses to obtain useful insights, is seen as a new strategic weapon in industry particularly during this challenging time. This study investigated the influence of technological factors on BDA adoption among Malaysian manufacturing Small and Medium Enterprises (SMEs). The data was collected from 185 manufacturing SMEs in Malaysia and analysed using SmartPLS version 3.3.2. This study uncovers significant technological factors that drive BDA adoption and highlight the role of technological resource competency as a mediator in this model. The findings contribute to the Malaysian SMEs to strategize BDA adoption in today’s dynamic business environment, and can be a reference to ASEAN developing nations as well.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"206 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114560089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Factors that Influence the Audit Report Lag Among Non-Financial Companies in Indonesia Stock Exchange","authors":"Vera Yusnia, Annisa Kanti","doi":"10.2991/AEBMR.K.210507.021","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.021","url":null,"abstract":"Audit report lag is an indication that there is a problem in the financial statement. This study aimed to reveal some factors that can influence the audit report lag among non-financial companies listed in the Indonesia Stock Exchange (IDX). These factors include company size, company profit, solvency, public accounting firm size, independent board of commissioners, board of commissioner size, ownership concentration, independent audit committee, audit committee competency, and audit committee size. This research states that company size, company profit, solvency, board of commissioner size, ownership concentration, and audit committee size affect the audit report lag. Meanwhile, public accounting firm size, independent board of commissioners, independent audit committee, and the competence of audit committee are known to have no effect on audit report lag. In this study, solvency is known to have a positive effect on audit report lag, while company size, company profits, board of commissioner size, ownership concentration, and audit committee size negatively affect audit report lag.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122755140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Resilience of SMEs Facing Pandemic: A Case Study of Processed Seafood Products in Pekalongan City, Indonesia","authors":"B. Retnawati, Chistina Retnaningsih","doi":"10.2991/AEBMR.K.210507.052","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.052","url":null,"abstract":"The difficult time caused by the Covid-19 pandemic outbreak proves that SMEs can survive even with serious problems that directly impact them. This research is a qualitative descriptive study by conducting interviews to 30 respondents of seafood-processing entrepreneurs in the city of Pekalongan. The interviews were conducted with business actors by using random sampling, and data collection was in form of convenience sample. Indepth interviews were conducted by exploring information on businesses carried out before the pandemic, during the pandemic, and adaptive efforts to survive in the new normal era. In the period before the pandemic, the amount of production per month of seafood-processing SME in Pekalongan Regency was quite diverse with the number of products varying from less than 100 kg/month (7%) up to more than 1000 kg/month (57%). Nevertheless, they have not used IT as a supporting means in their efforts. They continue to market their products directly in the area around Pekalongan and also outside Pekalongan area. During the Covid-19 pandemic, all SMEs’ businesses continued but experienced significant declines such as difficult and expensive raw materials and a decrease in the number of buyers. On the other hand, the impact of pandemics on marketing and labour areas is not very significant. The marketing activities continue as before the pandemic and the employees work as usual. However, product innovation is minimal due to the lack of capital and knowledge. In the new normal era, all seafood-processing SMEs will continue their efforts. They will compete with the market, which remain optimistic that their products will improve so that they can increase the production. Besides, the new normal business plan for them is also like expanding the marketing and trying to be more successful. They also have specific targets to keep selling and continue to survive in the hope that the government can also synergize through the provision of assistance in form of the access to capital. This research concludes that the majority of SMEs in seafood-processing business are still able to survive in crises due to prolonged pandemics. Although they are able to stay and continue their efforts, there has not been innovation related to more adaptive marketing patterns, namely the utilization of digitalization.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122236238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Role of Consumers’ Perceived Risk and Sales Promotion Towards Consumers’ Intention to Visit in the Fast-Food Restaurant Sector During the Current COVID-19 Pandemic","authors":"Keni Keni, N. Wilson","doi":"10.2991/AEBMR.K.210507.002","DOIUrl":"https://doi.org/10.2991/AEBMR.K.210507.002","url":null,"abstract":"This study was conducted in order to determine whether there’s a significant effect of both perceived risk and sales promotion toward consumers’ intention to visit in the fast-food sector during the ongoing COVID-19 Pandemic. This study utilized survey method, whereas a 5-points likert questionnaires were used in order to collect all the data. All of the questionnaires were distributed to the respondents living in Jakarta who had visited Japanese fast-food chain restaurant at least twice from March till July 2020. The sample size of this study were 200 respondents, in which 173 usable data were further analysed using Partial Least Squares-Structural Equation Modelling (PLS-SEM) method using SmartPLS 3.2.8 software. Based on the results of data analysis, it can be concluded that consumers’ perceived risk had a significant effect toward consumers’ intention to visit fast-food restaurant, in which consumers had a tendency to not visit a restaurant if there’s a great and significant risk associated with the visit. Similarly, the result generated in this study also showed that sales promotion significantly affected consumers’ intention to visit a fast-food restaurant. This result suggests or imply that despite the government’s advice that people should limit their intention to go outside of their respective home, consumers still perceive that the risks associated with the current COVID-19 pandemic are still low, while many consumers are still visiting fast-food restaurants in order to enjoy the promotional offers provided in the middle of pandemic.","PeriodicalId":330274,"journal":{"name":"Proceedings of the Ninth International Conference on Entrepreneurship and Business Management (ICEBM 2020)","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129656014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}