Caraka Tani Journal of Sustainable Agriculture最新文献

{"title":"Effect of Shading Percentage and Potassium Dosages on Growth and Yield of Cutleaf Groundcherry (Physalis angulata L.)","authors":"Wiwin Sumiya Dwi Yamika, Nurul Aini, Budi Waluyo, Agus Prayitno Kurniawan","doi":"10.20961/carakatani.v38i2.72687","DOIUrl":"https://doi.org/10.20961/carakatani.v38i2.72687","url":null,"abstract":"Cutleaf groundcherry is a medicinal herbaceous plant that has not been widely cultivated. Adjustment to the light intensities supported by the fulfillment of essential macro-nutrient underlies the agronomic consideration for cropping system determination. The study aimed to examine the growth and yield of cutleaf groundcherry grown under shade nets of various shading percentages and potassium application at different dosages. A split-plot design was used for this pot experiment repeated three times. The main plot was the shading percentages (0, 25, 50 and 75), while potassium dosages (0, 60, 120 and 180 kg ha^-1) were the subplot. The result showed that several growth variables were affected by the interaction between shading percentages and potassium dosage, whereas yield variables were not. Under the high level of shading, leaf number (41% to 50%), leaf area (28% to 50%), and shoot dry weight (70% to 85%) were reduced at all potassium dosages. Potassium dosage at 120 kg ha^-1 was required to achieve better growth under full sun or soft shading. Shading at 50% and upper significantly decreased fruit production by 30% lower fruit number, 50% to 80% lower fruit weight, and 15% lower total soluble solids (TSS). In addition, potassium fertilizer at 120 kg K₂O ha^-1improved fruit weight but did not affect TSS. It can be concluded that cutleaf groundcherry is able to grow well under high intensity of light and need an adequate supply of potassium to improve growth, yield and fruit quality.","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135503741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utilization of Cassava-Jicama Composite Flour in Making Gluten-Free Biscuits with Different Types of Fats","authors":"Richirose Richirose, Lucia Crysanthy Soedirga","doi":"10.20961/carakatani.v38i2.71993","DOIUrl":"https://doi.org/10.20961/carakatani.v38i2.71993","url":null,"abstract":"Biscuits are a commonly consumed bakery product typically using wheat flour as a primary ingredient, rendering them unsuitable for gluten-intolerant consumers. Using cassava as a gluten-free alternative for composite flour in bakery products has been proven effective. Furthermore, jicama, which has high total dietary fiber contents, including inulin, can enhance total dietary fiber content. However, high-fiber ingredients can often produce a tough texture. To address this, fats such as butter and margarine are typically used to enhance the texture of baked products, although the use of shortening still needs to be explored. Both margarine and shortening are vegetable-based, making them more widely consumable. The production of jicama flour and gluten-free biscuits was the focus of this study. This study uses a completely randomized design with two factors: the ratio of composite flour (100:0, 90:10, 80:20, 70:30, 60:40) and the type of fat (margarine and shortening). Analyses were performed on the gluten-free biscuits to determine the total dietary fiber, inulin, fat, moisture, spread ratio, color and hardness. Results indicated that biscuits made with shortening with a flour ratio of 90:10 of cassava to jicama flour are the best formulation, yielding 2.54±0.00% inulin, 6.50±0.10% total dietary fiber, 19.88±0.17% fat, 2.20±0.10% moisture content, 10.03±0.20 spread ratio, lightness (L*) value of 52.53±0.37, °Hue value of 66.78±0.51, and 869.88±16.07 g hardness. This study shows that jicama flour can be an alternative to producing composite flour for gluten-free products. Shortening, which is not commonly used in biscuit making, may be considered an alternative fat source.","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136017339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Arthropod Community Structure Indicating Soil Quality Recovery in the Organic Agroecosystem of Mount Ciremai National Park’s Buffer Zone","authors":"Isma Dwi Kurniawan, Ida Kinasih, Rahmat Taufiq Mustahiq Akbar, Liberty Chaidir, Sawaludin Iqbal, Bayu Pamungkas, Zikri Imanudin","doi":"10.20961/carakatani.v38i2.69384","DOIUrl":"https://doi.org/10.20961/carakatani.v38i2.69384","url":null,"abstract":"<a name=\"_Hlk128052096\"></a><a name=\"_Hlk128036424\"></a><span lang=\"EN-US\">The</span><span lang=\"EN-US\"> Mount Ciremai National Park (TNGC) buffer zone is designed to support conservation efforts. However, agriculture in this area is dominated by conventional farming that excessively uses synthetic fertilizers, which threatens soil quality. Introducing an organic fertilizer and plant growth-promoting rhizobacteria (PGPR) is expected to enhance soil quality recovery in this area. This study aimed to analyze the differences in soil arthropod communities between organic and conventional agriculture and a forest in the TNGC buffer zone to assess soil quality improvement generated by the application of the organic fertilizer and PGPR. Soil arthropods were collected with Berlese-Tullgren funnels and pitfall traps. Several associated environmental parameters, including soil pH, C-organic, temperature, and moisture, were also measured. Data were analyzed using ecological indices (i.e., richness, diversity, evenness, dominance, similarity) and soil biological quality (QBS-ar). Non-metric multidimensional scaling (NMDS) was performed to examine the relation of arthropods with environmental parameters. In total, 957 individuals of soil arthropods belonging to four classes and 15 orders were recorded. Berlese-Tullgren and pitfall traps resulted in a similar tendency in most variables, with higher richness, diversity, and evenness values in the forest, followed by organic and conventional habitats. In addition, similarity and QBS-ar indicated that forest and organic communities were more similar than conventional community. C-organic, soil moisture and pH were considered the most deciding environmental parameters for arthropod assemblages. All measured variables in this study illustrated better soil quality in organic than in conventional agriculture. This study implicates the benefit of utilizing organic fertilizers and PGPR for soil quality restoration in agroecosystems.</span>","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135364681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Utilization of Partially Purified Papain Enzyme in Mallika Black Soybean Tempeh Hydrolysate as Umami Seasoning","authors":"Leonardo Aditya Wihan, Nuri Arum Anugrahati","doi":"10.20961/carakatani.v38i2.71093","DOIUrl":"https://doi.org/10.20961/carakatani.v38i2.71093","url":null,"abstract":"<p><span lang=\"EN-US\">Tempeh made from Mallika black soybean (<em>Glycine max </em>(L.) Merr. <em>var. </em>Mallika) can be fermented for up to 4 days and can be further optimized by adding partially purified papain enzyme obtained from California variety papaya leaves (<em>Carica papaya </em>(L.) <em>var. </em>California). Enzyme can be added to the hydrolysates to degrade protein into short-chain peptides and free amino acids, contributing to umami taste sensory attributes. The study aimed to determine the best ammonium sulfate fractionation of crude papain enzyme and the best physicochemical characteristics of black soybean tempeh protein hydrolysate. The addition of ammonium sulfate fractionation used was 0% to 80%; fermentation time was 2 to 4 days; and the concentration of enzyme added was 0%(w/v) to 1.5%(w/v). The results showed that the 40% fractioned papain enzyme gave the highest protease activity value (0.98±0.04 U ml^-1) and most of the papain enzyme was precipitated in this fraction leaving impurities. The black soybean tempeh hydrolysates with 4 × 1% showed the best physicochemical characteristic because it produced the highest umami substance. The best characteristics were moisture content (17.97±0.46%), glutamic acid content (171.58±5.72 mg g^-1) that was caused by a transamination reaction, dissolved protein content (470.66±19.50 mg g^-1), degree of hydrolysis (43.64±1.99%) and lightness (46.02±0.97). The umami substance’s amino acids are high in content, such as glutamic and aspartic acids (59.89±0.31 mg g^-1and 26.47±0.09 mg g^-1). Sensory evaluation showed that treatment 4 × 1% demonstrated no significant difference in umami intensity with MSG (monosodium glutamate)</span><span lang=\"EN-US\">.</span></p>","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":"225 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135144624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Trap Culture and Colonization of Arbuscular Mycorrhizal Fungi from Corn Roots in Tidal Swamps Using Several Host Plants","authors":"M. Sefrila, M. Ghulamahdi, P. Purwono, M. Melati, I. Mansur","doi":"10.20961/carakatani.v38i1.70180","DOIUrl":"https://doi.org/10.20961/carakatani.v38i1.70180","url":null,"abstract":"Arbuscular mycorrhizal fungi (AMF) are mycorrhizal from the endomycorrhizal group. The fungi live on higher plants' roots by performing symbiotic mutualism. This study aimed to identify AMF spores after trapping in corn roots and the degree of root infection by AMF in several host plants. The study was conducted using tidal swamps soil samples taken from Mulyasari Tanjung Lago Village, Banyuasin Regency, South Sumatra. The experiment used a randomized block design and three replicates with four host plants as a treatment: corn, soybean, sugarcane (monoculture) and sugarcane-soybean (combination). The results showed that AMF spores found on corn roots after trapping were from the Acaulospora sp. and Glomus sp. groups. Hyphae, vesicles, arbuscules and spores are AMF structures found in the roots of host plants infected by AMF. The percentage of AMF infection in host plant roots ranged from 1.11% to 77.44% where the highest was in maize host plant roots at 77.44% in the form of internal hyphae. The maize host plant has a high potential to be colonized by AMF compared to a mixture of soybean, sugarcane and sugarcane-soybean.","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41388554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Measuring Consumer Involvement and Product Attributes on Beef Consumer Segmentation","authors":"M. Muzayyanah, A. Triatmojo, N. H. Qui","doi":"10.20961/carakatani.v38i1.67843","DOIUrl":"https://doi.org/10.20961/carakatani.v38i1.67843","url":null,"abstract":"Involvement is crucial in explaining emerging consumer behavior, such as purchasing and consumption decisions. Consumer involvement and purchase decisions are influenced by product attributes, resulting in differences in segmentation. Therefore, this study aims to examine consumer involvement in various beef segmentation categories and their product attributes. This would enable the profiling of consumer segmentation based on their level and type of involvement. The data were collected through an unrestricted self-selected survey run among 303 consumer and 4 consumer segments were identified. Furthermore, the One-way ANOVA F-tests with post-hoc Tukey multiple comparison test of mean scores and Pearson's chi-squared were used to achieve the second objective. The results showed concerned-consumer and cautious-consumer segment place emphasis on the economic value of the product when making purchasing decisions. In contrast, there was no distinction between functional and symbolic values of involvement in each consumer segment. This indicates that concerned-consumer, cautious-consumer, indifferent-consumer and straightforward-consumer segment perceive the advantages of purchasing beef. Furthermore, the concerned-consumer segment scored high on all product attributes. This study found that consumer with high involvement may consider a variety of factors before purchasing a product. Nevertheless, a low level of consumer involvement has less information to be apprehensive about, and improved consumer service can assist the cautious-consumer and concerned-consumer segment by simplifying the various information considered. Also, the identification of consumer segment based on balancing their attitudes towards meat consumption is of fundamental importance for the development of strategies in the red meat sector. The formulation of the market orientation has implications for product differentiation and marketing communication strategies.","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42318643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder","authors":"A. Hussain, T. Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, S. Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi","doi":"10.20961/carakatani.v38i1.67769","DOIUrl":"https://doi.org/10.20961/carakatani.v38i1.67769","url":null,"abstract":"Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of micro and macro elements, and functional bioactives. After extraction of juice, the pomace left has great potential as a sustainable agricultural processing by-product, due to its vast application in the food, feed and pharma industries. Lemon pomace powder was prepared from the by-product obtained after the extraction of juice from the lemon. Dried lemon pomace powder contained fiber (60.12 g 100 g-1), moisture (10.67 g 100 g-1), protein (4.89 g 100 g-1), fat (2.17 g 100 g-1), sugar (4.81 g 100 g-1) and ash (3.21 g 100 g-1), indicating higher amounts of ash, fat and fiber contents than wheat flour. The water-holding and oil-holding capacities of lemon pomace powder were noticed 5.9 and 3.2 g, respectively. Lightness (L*) and yellowness (b*) of powder were decreased while redness (a*) was increased in powder as compared to raw pomace. Water activity was decreased, while dry matter and pH of pomace powder were significantly increased as compared to raw pomace. Microbiological analyses revealed lower mold, yeast and total viable counts in lemon pomace powder as compared to raw lemon pomace. Dried lemon pomace powder was replaced with wheat flour at concentrations of 0%, 5%, 10% and 15% in biscuits. The biscuits were evaluated for chemical and sensory properties. Data revealed that the incorporation of lemon pomace powder improved the chemical and sensory properties of biscuits significantly. Highly acceptable biscuits with good sensory properties were obtained by incorporating 10% lemon pomace powder, with the potential use of promoting health.","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48806632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Physiological Responses of Indigenous Vegetable of Sintrong (Crassocephalum crepidioides) due to Exposure to High Temperature","authors":"U. M. R. Utama, A. Kurniawati, D. Faridah","doi":"10.20961/carakatani.v38i1.67163","DOIUrl":"https://doi.org/10.20961/carakatani.v38i1.67163","url":null,"abstract":"Sintrong is an Indonesian indigenous vegetable with leaves used for vegetables, digestive disorders, and burns. Changes in the environment due to an increase in temperature affect the growth and quality of sitrong, and its existence in the nature is threatened. This study aims to obtain information about the effect of exposure to high temperatures on the physiological character and flavonoid content of indigenous sintrong vegetables and obtain accession of sintrong, which can be developed as a functional vegetable. The Nested randomized group design was applied with two factors, temperature differences as the main plot and accession as a second plot. Four replications were conducted for each accession in the Cikabayan experimental garden of IPB. The results showed that exposure to high temperatures up to 32 °C increased the speed of flowering age, which was 4.76% and 7.14% faster and showed a high wilting rate of 36.66%, but decreased leaf area index up to 30.30% and 42.42% at the conditions above ambient temperature exposure (control). Flavonoid content did not show any effect due to exposure to high temperatures. The flavonoid content reached 1695.38 and 1834.83 mg QE 100 g-1. Bogor 1 accession showed the best performance so that the plants can be developed for functional vegetables. Based on the research findings, sintrong should be harvested earlier before flowering to obtain high leaf production and good-quality vegetables.","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48508439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Analysis of the Effects of Climate Change on Cotton Production in Maharashtra State of India Using Statistical Model and GIS Mapping","authors":"Anirup Sengupta, M. Thangavel","doi":"10.20961/carakatani.v38i1.64377","DOIUrl":"https://doi.org/10.20961/carakatani.v38i1.64377","url":null,"abstract":"Cotton is a prominent cash crop cultivated for fiber, edible oil and oil cake. A global environmental issue, like climate change, alters weather parameters necessary for the healthy growth and development of cotton plants, affecting fiber quality and economic yield. The study aims to illustrate the evidence of climate change in Maharashtra and assess its impact on the production of cotton in this region. The study was conducted in the state of Maharashtra, India. Geographic information system (GIS)-based models were created based on the vector data (geopolitical boundaries of the state of Maharashtra and its districts) and the corresponding raster attributes (meteorological data) to examine the changes in the patterns of distribution of temperature, rainfall and severity of drought (Standardized Precipitation Index-SPI) over the study period (1990 to 2015). Further, a statistical multiple linear regression model was developed using district-wise data on yield and climatic parameters obtained from International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) to estimate the relationship between the dependent variable (yield of cotton) and the independent variables (annual rainfall and annual mean temperature). GIS modeling and mapping provide evidence of changes in the spatial distribution of rainfall and temperature. Although the regression analysis seems weak, it is acceptable for natural systems because natural systems are complex and often highly variable, making it difficult to create a perfect model. The multiple linear regression model shows that such changes in climatic parameters have a significant negative impact on the economic yield of cotton.","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42559986","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Identifying Institutions and Strategic Programs to Increase Sugarcane Production in Southeast Sulawesi, Indonesia","authors":"A. A. Sulaiman, M. Arsyad, Rio Akbar Rahmatullah, M. Ridwan","doi":"10.20961/carakatani.v38i1.69869","DOIUrl":"https://doi.org/10.20961/carakatani.v38i1.69869","url":null,"abstract":"The decline in the productivity of the national sugarcane commodity has become an issue in the last ten years. When domestic demand for sugar is increasing, the decline in productivity indicates a crisis in sugarcane production. At the same time, the involved institutions and strategic programs to encourage sugarcane production have not been well identified. The research aims to determine the institutions that are expected to play a role and the strategic programs that are prioritized in increasing sugarcane production in Southeast Sulawesi, Indonesia. This study uses Interpretative Structural Modeling (ISM) to formulate complexity, hierarchy (levels) and classification among elements. The results showed that of the 14 sub-elements of the acting institutions studied, five institutions were key actors for increasing production, namely banking institutions; universities; agricultural, plantation and fisheries offices; industry, trade, cooperatives, & Small and Medium Enterprises (SMEs') offices; and private companies. Then, from the 13 sub-elements of the strategic programs, there are five strategic programs that also serve as the key programs, namely extension/assisting farmers; addition of plantation labor; providing access to capital; variations of profit-sharing and buying systems of sugarcane; and accuracy of time and adequacy of the supply of raw materials to the mills. This means that these institutions must play an important role, as well as strategic programs that must be carried out effectively to address the issue of sugarcane production in the country. Thus, researchers recommend involving all stakeholders in conducting strategic programs with the key actors as the leading driving institutions.","PeriodicalId":32740,"journal":{"name":"Caraka Tani Journal of Sustainable Agriculture","volume":" ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42663504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}