{"title":"Salmonella and Antimicrobial Resistance in Fresh Produce","authors":"A. KILONzO-NThENGE, Winnie Mukuna","doi":"10.5772/INTECHOPEN.72894","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.72894","url":null,"abstract":"Contamination of fresh produce with Salmonella may occur during any point from fork to table. It may occur during produce production, harvest, processing, and transportation. Fresh produce has been recognized as a common source for Salmonella since the bacteria has the ability to attach and internalize in produce. Salmonella has been isolated from produce including mangoes, cantaloupe, cucumbers, alfalfa sprouts, and lettuce. Bacteria from fresh produce include a number of opportunistic human pathogens which may be resistant to several antibiotics. Antimicrobial resistant bacteria may have the poten- tial to make their way over to fresh produce through contaminated irrigation water and manure applied to agricultural fields. Salmonella resistant to antibiotics including vanco- mycin, erythromycin, ampicillin and penicillin has been isolated from vegetables. With the increasing foodborne illness associated with fresh produce, there is a lot of emphasis on good agricultural practices (GAPs) to validate that farms are producing fresh produce in the safest means possible. With proper education and training on GAPs, produce growers will be able limit the occurrence of Salmonella and other foodborne pathogens in fresh produce.","PeriodicalId":326103,"journal":{"name":"Salmonella - A Re-emerging Pathogen","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121628833","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Jun Li, H. Hao, A. Sajid, Heying Zhang, Zonghui Yuan
{"title":"Fluoroquinolone Resistance in Salmonella: Mechanisms, Fitness, and Virulence","authors":"Jun Li, H. Hao, A. Sajid, Heying Zhang, Zonghui Yuan","doi":"10.5772/INTECHOPEN.74699","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.74699","url":null,"abstract":"Fluoroquinolones are highly effective broad-spectrum antibiotics usually used for the treatment of human and animal infections, including salmonellosis. Fluoroquinolones act against Salmonella by inhibiting their DNA replication. However, several zoonotic serotypes of Salmonella have developed resistance or are less susceptible to fluoroquinolones. Salmonella presents its resistance by substituting amino acids within the topoisomerase subunits, overexpression of multidrug efflux pumps, or decreasing the expression of outer membrane porins. The resistance level is further increased with the plasmid-mediated quinolone resistance genes which could horizontally transfer the resistance from strain to strain. The development of resistance in Salmonella shows that it is a multifactorial process and the acquisition of fluoroquinolone resistance might have significant influences on the bacterial fitness and virulence. Due to the high level resistance against fluoroquinolones that has been observed in Salmonella, care needs to be taken to avoid misuse and overuse of this important class of antibiotics to minimize the occurrence and dissemination of resistance.","PeriodicalId":326103,"journal":{"name":"Salmonella - A Re-emerging Pathogen","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122345539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Minamino, Yusuke V. Morimoto, A. Kawamoto, H. Terashima, K. Imada
{"title":"Salmonella Flagellum","authors":"T. Minamino, Yusuke V. Morimoto, A. Kawamoto, H. Terashima, K. Imada","doi":"10.5772/intechopen.73277","DOIUrl":"https://doi.org/10.5772/intechopen.73277","url":null,"abstract":"Flagella-driven motility contributes to effective bacterial invasion. The bacterial flagellum of Salmonella enterica is a rotary motor powered by an electrochemical potential difference of protons across the cytoplasmic membrane. The flagellum is composed of several basal body rings and an axial structure consisting of the rod as a drive shaft, the hook as a universal joint and the filament as a helical propeller. The assembly of the axial structure begins with the rod, followed by the hook and finally the filament. A type III protein export apparatus is located at the flagellar base and transports flagellar axial proteins from the cytoplasm to the distal end of the growing flagellar structure where their assembly occurs. The protein export apparatus coordinates flagellar gene expression with assembly, allowing the hierarchy of flagellar gene expression to exactly parallel the flagellar assembly process. The basal body can accommodate a dozen stator complexes around a rotor ring complex in a load-dependent manner. Each stator unit conducts protons and pushes the rotor. In this book chapter, we will summarize our current understanding of the structure and function of the Salmonella flagellum.","PeriodicalId":326103,"journal":{"name":"Salmonella - A Re-emerging Pathogen","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133366020","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
M. Hernández-Luna, Paola Muñoz-López, C. González, Rosendo Luria-Pérez
{"title":"Infection by Salmonella enterica Promotes or Demotes Tumor Development","authors":"M. Hernández-Luna, Paola Muñoz-López, C. González, Rosendo Luria-Pérez","doi":"10.5772/INTECHOPEN.75481","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.75481","url":null,"abstract":"Cancer is a disease that claims the lives of millions of people every year around the world. To date, multiple risk factors that may contribute to its development have been described. In recent years, a factor that has been associated to cancer development is the presence of bacterial infections that could contribute to its occurrence not only by favoring the inflammatory process, but also through the release of proteins that trigger tumorigenesis. One of the bacterial species that have recently generated interest due to its possible role in cancer development is Salmonella enterica. Nevertheless, for more than a decade, attenuated strains of Salmonella enterica have been proposed as a treatment for different neoplasms due to its bacterium tropism for the tumor microenvironment, its oncolytic activity and its ability to activate the innate and adaptive immune responses of the host. These two facets of Salmonella enterica are addressed in detail in this chapter, allowing us to understand its possible role in cancer development and its well-documented antitumor activity.","PeriodicalId":326103,"journal":{"name":"Salmonella - A Re-emerging Pathogen","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123337291","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Y. Singh, A. Saxena, Rajesh Kumar, Mumtesh KumarSaxena
{"title":"Virulence System of Salmonella with Special Reference to Salmonella enterica","authors":"Y. Singh, A. Saxena, Rajesh Kumar, Mumtesh KumarSaxena","doi":"10.5772/INTECHOPEN.77210","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.77210","url":null,"abstract":"Virulence system of Salmonella is very complex as many genes are involved in contributing the virulence of Salmonella . Some of the genes are involved in enhancing the invasion of organism in host defense system; some are playing their role in survival and replica- tion of organism inside the host, while some genes are involved in the production of molecules that produce the clinical symptoms of the disease. Broadly, we can classify virulence genes into two categories: genes that are located on the virulence contributing plasmid like spvc gene and genes that are chromosomal in nature like stn. On chromo-some, virulence genes are located in various clusters, which are known as Salmonella pathogenicity islands and till today seventeen pathogenicity islands have been identi- fied. The genes located on these pathogenicity islands produce several effector molecules, which assist in invasion, replication and survival of Salmonella inside the host. The role of plasmid is still not very clear, but it is presumed that the genes located on virulence plas- mids affect the intracellular growth of Salmonella in macrophages. Though lot of research work has been carried out to understand the virulence regulation system of Salmonella , still many questions are to be answered to decode the regulation of Salmonella","PeriodicalId":326103,"journal":{"name":"Salmonella - A Re-emerging Pathogen","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128251593","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Salmonellosis in Animals","authors":"S. Demirbilek","doi":"10.5772/INTECHOPEN.72192","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.72192","url":null,"abstract":"Salmonella has long been recognized as an important zoonotic pathogen of economic importance in animals and humans. The prevalent reservoir of Salmonella is the intestinal tract of a wide range of domestic and wild animals which may conclude in a diversity of foodstuffs of both animal and plant origin becoming infected with faecal organisms either directly or indirectly. In spite of mounting concerns about other pathogens in recent years, Salmonella remains among the leading causes of food-borne disease throughout the world. Lots of both domestic and wild animals are infected by Salmonella spp., mostly harboring the bacteria in their gastrointestinal tracts with no obvious signs of illness. Therefore, Salmonella are usually present in faeces excreted by healthy animals and many times pollute raw foods of animal origin through faecal contact during production and slaughter. The organism may also be transmitted through direct contact with infected animals or humans or faecal contaminated environments. Infected food handlers may also act as a source of contamination for foodstuffs. Because of increasing antibiotic resistance of organism and companion animals, animals are important source of Salmonella infection for human. The organism can be monitored and precautions should be taken regularly by new technological methods.","PeriodicalId":326103,"journal":{"name":"Salmonella - A Re-emerging Pathogen","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134471535","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Salmonella and Biotechnology","authors":"W. Yoon","doi":"10.5772/INTECHOPEN.72181","DOIUrl":"https://doi.org/10.5772/INTECHOPEN.72181","url":null,"abstract":"Salmonella strains have been actively studied as live carriers of heterologous antigens for a possible vaccine application. Especially, Salmonella Typhimurium , a facultative anaer-obe, has been adapted as an antitumor agent capable of preferentially proliferating within tumors and inhibiting their growth. To enhance the cancer therapeutic efficacy of S. Typhimurium , combinations of gene-directed protein or microRNA therapies and auxotrophic strains of S. Typhimurium have been generated by genetic engineering. Until now, the idea of using bacteria including Salmonella in the treatments of cancer and other diseases has been considered a novel approach. Here, we describe this application based on Salmonella engineering for treatments of cancer or atopic dermatitis.","PeriodicalId":326103,"journal":{"name":"Salmonella - A Re-emerging Pathogen","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2017-12-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116937932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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