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SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS最新文献

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SECTION 19. TECHNOLOGY AND QUALITY OF SAND CONFECTIONERY PRODUCTS WITH MEAL 节19。带粉砂型糖果产品的工艺与质量
SUSTAINABLE FOOD CHAIN AND SAFETY THROUGH SCIENCE, KNOWLEDGE AND BUSINESS Pub Date : 1900-01-01 DOI: 10.30525/978-9934-26-328-6-19
M. F. Kravchenko, V. Mykhailyk, V. Piddubnyi
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