Andalasian International Journal of Social and Entrepreneurial Development最新文献

{"title":"The Activities Had Been Done by UNAND Students in Community Service Program 2023 in Nagari Batahan, West Pasaman","authors":"Daimon Syukri, Eryka Santy Ayu Gultom","doi":"10.25077/aijsed.v3.i02.22-27.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v3.i02.22-27.2023","url":null,"abstract":"Community Service Program-Community Empowerment Learning (KKN-PPM) is one of the activities that must be carried out because it is one of the requirements for student graduation as an Andalas University student. This Community Service Program (KKN) is carried out one of which aims to advance education and student welfare at various levels. The programs carried out are socialization, introduction, and preparation of students to face college entrance exams, socialization to students in elementary schools about the impact of playing excessive cellphones and helping elementary school students in the preparation of Marching Band for the celebration of Independence Day on August 17, 2023. This initiative not only engages students in arts and culture, but also strengthens the spirit of patriotism and patriotism among students. Overall, the KKN program is an effective instrument in supporting student development in various aspects, making it one of the valuable assets in the world of Indonesian education, especially in Nagari Batahan, Ranah Batahan District, West Pasaman Regency.","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"72 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135927805","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Improvement of Knowledge and Innovation in the Limau Manis Sejahtera Oyster Mushroom Cultivation Group through a Benchmarking in Sungai Sarik, Padang Pariaman","authors":"Wellyalina Wellyalina, Risa Meutia Fiana, PK Dewi Hayati, Shalati Febjislami, Dian Pramana Putra","doi":"10.25077/aijsed.v3.i02.17-21.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v3.i02.17-21.2023","url":null,"abstract":"The Limau Manis Farmers Group is a farmer group located in Limau Manis Village, Pauh Subdistrict, Padang City. This farmer group has been engaged in the cultivation of white oyster mushrooms, and its development has been quite successful. Productive economic development can create a sustainable economy and provide a business opportunity that is ready to compete, thus becoming a source of income for farmers. Especially during the COVID-19 pandemic, when many people lost their jobs, making economic needs even more challenging. The oyster mushroom production efforts of this farmer group are capable of producing a considerable amount of oyster mushrooms. However, there are some obstacles and challenges to producing even more oyster mushrooms. This is due to several factors such as (1) the short shelf life of fresh oyster mushrooms; (2) limited knowledge in processing oyster mushroom harvests; (3) funding issues to support oyster mushroom processing activities; (4) the group's limited knowledge of labeling and packaging; and (5) the group's limitations in managing digital marketing. The most common challenge faced is the frequent delay in spawn availability. Furthermore, the high cost of spawn can also reduce the income of the LMS group. Through benchmarking or visits to advanced oyster mushroom cultivation groups such as the De Jamur group in Sungai Sarik, Padang Pariaman, new knowledge can be acquired, and innovations can be found for the LMS group, resulting in improved mushroom productivity in that group compared to before.","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"38 8","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135927803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Diversification Of Processed Strawberry Products To Increase The Income Of Strawberry Farming Groups In Limapuluh Kota District","authors":"Risa Meutia Fiana, Wenny Surya Murtius","doi":"10.25077/aijsed.v3.i02.1-6.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v3.i02.1-6.2023","url":null,"abstract":"The constraints in strawberry cultivation, namely its perishable nature has a very short shelf life. Processing strawberries into jams and sweets can increase the shelf life, selling value of strawberries and is easy to develop on a household scale. The implementation method carried out is counseling, training and guidance. The purpose of this activity is to increase the knowledge of strawberry farmers regarding standard operating procedures for strawberry cultivation and increase the knowledge and skills of strawberry farmers in Nagari Tanjung Aro Sikabu, Luak District, Lima Puluh Kota Regency, West Sumatra regarding the processing of strawberries into jams and sweets.The results of the activity are increasing the knowledge of the community in Limapuluh Kota Regency on processed strawberry products that can increase the added value of strawberries and can improve the community of Nagari Tanjung Aro Sikabu, Luak District, Lima Puluh Kota Regency.","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"121 ","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135927804","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Socialization Of The Characteristics Of Oil That Is Used Repeatedly For The People Of Ranah Batahan District","authors":"Daimon Syukri, Widia Sepnita","doi":"10.25077/aijsed.v3.i02.13-16.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v3.i02.13-16.2023","url":null,"abstract":"In this activity, food safety outreach was carried out regarding the use of cooking oil for repeated frying. Cooking oil is a triglyceride compound which has a high boiling point. The use of cooking oil in society is often used repeatedly. This means that the chemical content in cooking oil can undergo oxidation and hydrolysis processes so that the quality of the oil becomes damaged. The formation of peroxide compounds means that oil will become a precursor to the formation of an unhealthy condition for those who consume it. Therefore, this socialization was carried out to increase public knowledge. The socialization activities were carried out during real work lecture activities for Andalas University students for the 2023 period. The socialization was carried out using the lecture and question and answer method. As a result of this activity, it is known that there has been an increase in community knowledge, which is indicated by the establishment of very good communication activities between the community and the real work lecture team from Andalas University. It is hoped that this activity will be carried out again with a different food safety topic.","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"62 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135927806","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Early Environmental Awareness Character Education Through Ecoenzyme-Making Training For Telkom Padang Elementary School Students","authors":"Rahmi Awalina, Wellyalina Wellyalina, Fadli Hafizulhaq, Muhammad Iqbal Abdi Lubis","doi":"10.25077/aijsed.v3.i02.7-12.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v3.i02.7-12.2023","url":null,"abstract":"Environmental education needs to be introduced early on to students from elementary school so that it becomes a provision for every student to have a caring attitude in protecting the environment so that the earth remains sustainable. One of the efforts was carried out through ecoenzyme training for elementary school residents and training students in organic waste management to be useful again. This activity was carried out in the Telkom Padang Elementary School (SD), Padang City, West Sumatra. It consists of two stages of activity, namely counseling on organic waste management and the practice of making ecoenzyme. The implementation of these activities went well for three months from November 2022 to February 2023. The results of this activity were educating elementary school students about the importance of preserving the environment by processing waste into ecoenzymes and forming a positive character of loving the environment from an early age in students and residents school.","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"22 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135927812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Improving graphic design skills for HR Center for Self-Help Agriculture and Rural Training (P4S) \"Sungai Permai\" Lambung Bukit sub-district, Pauh District, West Sumatra","authors":"Daimon Syukri, Rini Rini, Muhammad Makky, Haniyatul Halwa, Mivtahul Dina","doi":"10.25077/aijsed.v2.i02.13-16.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v2.i02.13-16.2023","url":null,"abstract":"In order to increase the promotion of activities and products resulting from the activities of the Self-Help Agriculture and Rural Training Center (P4S) “Sungai Permai” in the Lambung Bukit sub-district, Pauh District, West Sumatra, graphic design training was conducted for one of the members of the farmer group. The training carried out is an introduction and oreration of Corel Draw. The training was carried out for one month involving students from the Department of Food Technology and Agriculture at Andalas University. This training activity can increase the HR capacity of the \"Sungai Permai\" (P4S) group, which in the future it is hoped that this group will be more independent in terms of developing business and product promotion designs so that they can develop even better.","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"198 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135803153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Socialization Of The Manufacture Of Ecobrick As A Solution To Management Of Plastic Waste In Nagari Tanjung Betung, Pasaman","authors":"D. Syukri, A. Fauziah","doi":"10.25077/aijsed.v2.i02.17-23.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v2.i02.17-23.2023","url":null,"abstract":"The theme of Waste Processing Activities with Ecobrick The problem of plastic waste management in Nagari Tanjung Betung is still an unresolved problem. The absence of a landfill makes the people in the Nagari Tanjung Betung tend to litter on vacant land/land and also on the banks of rivers. In addition, many people in Nagari Tanjung Betung still use river water in their daily lives, be it for washing, bathing, defecating and urinating, and other activities. This poor sanitation will certainly trigger various diseases that can threaten the public's health status. Until now, conventional processing, such as dumping it in landfills or burning, has not been able to cope with the growing amount of plastic waste. Solution Along with the times and science, a solution is offered for managing plastic waste which is considered more effective, namely converting it into ecobricks. Ecobrick is an environmentally friendly brick made from plastic bottle waste filled with leftover plastic waste that is no longer used. The size of the plastic bottles used are free as available. Plastic bottles are filled with unused scraps of plastic waste so that there is no space left in the bottle nor is there any air left in the bottle so that the ecobrick doesn't slosh. Purpose The aim of waste management with ecobrick is to reduce waste scattered around the Nagari Tanjung Betung environment. The benefits of ecobricking are useful for more effective waste management so that later it will be able to make the environment cleaner and healthier. Besides being useful for waste management, the function of ecobricks can also be seen from an economic and functional perspective. Ecobricks can be a source of income if managed properly because the ecobricks themselves can be used as basic materials for making furniture, furnishings, and building materials such as the walls of a room. In addition to saving the cost of making these products, ecobricks can also be traded on the market with the same purpose as above. Methods and Stages of Implementation The methods and stages of implementing this activity start from licensing activities, identification and problem solving, preparation of tools and materials, ecobrick counseling. Results and Outcomes (Prototypes and/or Products) “Eco” and “brick” means environmentally friendly bricks. Called \"brick\" because it can be an alternative to conventional bricks in constructing buildings. Therefore, ecobrick is usually used as a raw material for making furniture. An ecobrick is a plastic bottle filled densely with non-biological waste to make reusable building blocks. Processing waste with Ecobrick will later be able to provide many benefits and benefits for the community. Conclusions and Suggestions Management of plastic waste in Nagari Tanjung Betung is still an unresolved problem. As the times progress, a solution for managing plastic waste is offered which is considered more effective, namely turning it into ecobricks. Ecobrick is an environmen","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130324848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Impact Of Palm Oil Plantations On Bird Diversity In Palm Oil Estates In Nagari Salareh Aia, Palembayan Sub-District, Agam District","authors":"S. Ismanto, R. F. Nanda","doi":"10.25077/aijsed.v2.i02.24-31.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v2.i02.24-31.2023","url":null,"abstract":"This study aimed to see the effect of the existence of oil palm agricultural land on bird populations in the Agam area of West Sumatra Province. Observations were made directly by taking primary and secondary data.The species of birds that were identified during the observations were Pycnonotus goiaver (Merbah Cerocok) important value index 68.75 %, Streptopelia chinensis (Tekukur) IVI 42.50, Prinia familiaris (Prenjak Java) IVI 35.00 %, Colocalia esculenta (Cow Swallow) IVI 18.75 %, Copsychus saularis musicus (Murai) IVI 13.75 %, Halcyon smyrnensis (Javanese gecko) IVI 8.75 %, Rhipidura javanica (Stripe fan) IVI 6.25 % and Porzana cinerea (White Eyebrow Rat) with IVI 6.25%. The diversity of bird species in the oil palm plantations is low because only 8 bird species were found. The results of this study were basic data that need to be developed because there are effects that need to be multiplied further. The existence of oil palm plantations has an effect on the diversity of animal populations, especially birds around the land.","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"133 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114297901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Increasing Productivity Of Oyster Mushroom Harvest By Applying Kumbung Cultivation Sanitation","authors":"Risa Meutia Fiana, Shalati Febjislami, P.K Dewi Hayati","doi":"10.25077/aijsed.v2.i02.1-5.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v2.i02.1-5.2023","url":null,"abstract":"Limau Manis Village is one of the villages in Pauh District, Padang City. Oyster mushroom cultivation can be carried out by farmer groups because the technology used is appropriate technology. Oyster mushroom cultivation can use equipment that is very familiar to the community and easy to obtain. Another advantage of oyster mushroom cultivation is that land use is not too large and there are not many pest attacks on oyster mushrooms. Oyster mushroom has a very broad market. the importance of kumbung sanitation to the members of the Sejahtera Limau Manis Oyster Mushroom Cultivation Group and making improvements to the kumbung of one of the members as a pilot for an ideal kumbung design","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"26 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135803152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Halal Industrial Village Assistance and Signing Cooperation Agreement With Batu Gadang Village","authors":"Aisman Aisman, Rini Rini, Hasbullah Hasbullah, Diana Sylvi, Purnama Dini Hari, Ismed Ismed, Cesar Welya Refdi, Wellyalina Wellyalina, Felga Zulfia Rasdiana, Reni Koja, Bastian Nova, Linda Wati","doi":"10.25077/aijsed.v2.i02.9-12.2023","DOIUrl":"https://doi.org/10.25077/aijsed.v2.i02.9-12.2023","url":null,"abstract":"This community service activity carried out by the Faculty of Agricultural Technology, Andalas University, Padang, is in collaboration with the Batu Gadang Village, Lubuk Kilangan District, Padang City. The activity location is in the Batu Gadang (Indarung) Lurah Office which has been prepared in such a good way, in the Batu Gadang Village there are still MSMEs that do not have halal certification and have the potential to be used as a model for a halal food industry village in West Sumatra. The main problem encountered is the lack of information received by MSME actors in the Batu Gadang Village to obtain halal certificates. Therefore, it is necessary to provide assistance to MSME actors in the Batu Gadang sub-district from the beginning until the issuance of the halal certificate","PeriodicalId":323322,"journal":{"name":"Andalasian International Journal of Social and Entrepreneurial Development","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135803154","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}