The Agriculturists最新文献

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Effect of Cropping System and Rice Residue Retention on Crop Productivity and Soil Physical Properties in Rice Based Cropping System of Bangladesh 孟加拉国稻作制度和水稻残茬对作物生产力和土壤物理性质的影响
The Agriculturists Pub Date : 2019-12-26 DOI: 10.3329/agric.v17i1-2.44693
Md. jahangir Alam, S. Ahmed, M. Islam, R. Islam, M. Islam
{"title":"Effect of Cropping System and Rice Residue Retention on Crop Productivity and Soil Physical Properties in Rice Based Cropping System of Bangladesh","authors":"Md. jahangir Alam, S. Ahmed, M. Islam, R. Islam, M. Islam","doi":"10.3329/agric.v17i1-2.44693","DOIUrl":"https://doi.org/10.3329/agric.v17i1-2.44693","url":null,"abstract":"Cropping systems of Bangladesh are highly diverse and cultivation costs of puddled transplanted rice (PTR) are high. Therefore, an improved system is needed to address the issues, a field experiment was conducted during 2011-2013 to evaluate system intensification with varying degrees of cropping systems and residue retention. Four cropping systems (CSE) namely CSE1: T. boro rice-T. aman rice (control), CSE2: wheat-mungbean-T. aman rice (wheat and mungbean sown using a power tilleroperated seeder (PTOS) with full tillage in a single pass; puddled transplanted aman), CSE3: wheatmungbean-dry seeded DS aman rice (DSR), and CSE4: wheat-mungbean-DS aman rice (all sown by PTOS with strip tillage) were compared. Two levels of aman rice residue retention (removed; partial retention i.e. 40 cm of standing stubble) were compared in sub plots. Grain yield was significantly higher (by 11%) when wheat was grown after DSR than PTR. Similarly, PTR and DSR (aman rice) produced statistically similar crop yields. Rice residue retention resulted a significantly higher (by 10%) wheat yield and a slightly increased (by 6%) mungbean yield than that of residues removed. The system productivity of CSE4 was significantly higher (by 10%) than CSE1 when averaged of the two years data. Partial aman residue retention gave significantly higher system yield than residue removal (by 0.6 t ha). After two years, no effect of CSE or partial aman residue retention was found on soil physical property (bulk density) of the top soil. Therefore, CSE4 along with residue retention would be more effective for sustainable crop production.","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122294226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Biochar on Soil Fertility and Crop Productivity 生物炭对土壤肥力和作物生产力的影响
The Agriculturists Pub Date : 2019-12-26 DOI: 10.3329/agric.v17i1-2.44698
M. M. Haque, Mizanur Rahman, M. Morshed, S. Islam, Safiul Islam Afrad
{"title":"Biochar on Soil Fertility and Crop Productivity","authors":"M. M. Haque, Mizanur Rahman, M. Morshed, S. Islam, Safiul Islam Afrad","doi":"10.3329/agric.v17i1-2.44698","DOIUrl":"https://doi.org/10.3329/agric.v17i1-2.44698","url":null,"abstract":"An experiment was conducted at the farmer’s field in Shibalaya upazilla of Manikganj district during rabi season of 2017to study the effectiveness of biochar on soil fertility and yields of brinjal and cauliflower. There were five treatments viz. control, recommended inorganic fertilizer (RF), biochar 1 t/ha + RF, biochar 3 t/ha + RF and biochar 5 t/ha + RF laid out in a randomized complete block design with four replications. Data revealed that biochar at the rate of 5 t/ha along with RF provided maximum yields of brinjal (67 t/ha) and cauliflower (42 t/ha). The pH, nutrients and moisture contents of the study soils increased and bulk density decreased with the higher rates of biochar application. Significant changes were observed in the total organic carbon in soils which increased by 25 to 41% from the initial levels. Recovery, agronomic and physiological efficiencies of N, P, K and S were found the highest with the application of biochar 5 t/ha. In terms of soil fertility and crop productivity application of biochar was found promising and can be recommended as an effective soil management practice.","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"9 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114406603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Assessing Profitability, Marketing Activities and Problems in Modern Rice Production in Two Northern Districts of Bangladesh 评估孟加拉国北部两个地区现代水稻生产的盈利能力、营销活动和问题
The Agriculturists Pub Date : 2019-12-26 DOI: 10.3329/agric.v17i1-2.44694
A. Siddiquee, H. Sammy, M. Hasan
{"title":"Assessing Profitability, Marketing Activities and Problems in Modern Rice Production in Two Northern Districts of Bangladesh","authors":"A. Siddiquee, H. Sammy, M. Hasan","doi":"10.3329/agric.v17i1-2.44694","DOIUrl":"https://doi.org/10.3329/agric.v17i1-2.44694","url":null,"abstract":"This study estimated the cost and revenue of BRRI dhan 28 productions in two districts namely, Bogura and Gaibandha in Bangladesh. The paper also identifies farmers marketing activity and their production problems. Primary data were collected from 60 farm household’s survey using pretested semi-structured questionnaire during November to December, 2017. Farm level production and profitability were analysed by using net farm incomes and Benefit Cost Ratio (BCR) taking into account the variable cost and total cost. Applying descriptive statistics, the analysis showed that total cost of paddy production was higher in Bogura (BDT 44,555.3/acre) compared that of Gaibandha (BDT 42,199.5/acre) while net farm income was higher in Gaibandha (BDT 32992.2/acre) than Bogura (BDT 32475.9/acre). The analysis further showed that paddy production was profitable in both districts. BCR on the basis of variable cost and total cost indicated that return from paddy production was higher than cost which also ensures farmers profit in paddy production in both the districts. According to farmers’ opinion, disease infestation was the major production problem in Bogura district while both disease attack and natural calamities were the major production problems in Gaibandha district. Farmers’ suggested to reduce the cost of pesticides and they need marketing facilities to sell their product. They also suggested to establish cold storage facilities which create the opportunity to get fair price for their product.","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123593689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Consumer Preference for Sea Fish Consumption in Dhaka City of Bangladesh 孟加拉国达卡市消费者对海鱼消费的偏好
The Agriculturists Pub Date : 2019-12-26 DOI: 10.3329/agric.v17i1-2.44695
Md. Enamul Haque, S. Khanom, M. S. I. Afrad, A. Barau, S. Rafiquzzaman
{"title":"Consumer Preference for Sea Fish Consumption in Dhaka City of Bangladesh","authors":"Md. Enamul Haque, S. Khanom, M. S. I. Afrad, A. Barau, S. Rafiquzzaman","doi":"10.3329/agric.v17i1-2.44695","DOIUrl":"https://doi.org/10.3329/agric.v17i1-2.44695","url":null,"abstract":"Fish is traditionally complemented to rice in the diet of Bangladeshi. Thus, its daily consumption is pretty normal. Although, a number of researches have been done on river fish and its consumption, there seems a few in the public that specifically studied consumer preference for sea fish consumption in Bangladesh. This study, therefore, explores the consumers’ preference for sea fish consumption in Dhaka city of Bangladesh. A cross sectional survey design was followed to collect data from 120 respondents in four quota sampled areas of the city, namely; Uttara, Khilkhet, Mirpur and Jatrabari. The results revealed that 20 species of sea fish were usually brought to the markets patronised in the selected areas, but 17 were commonly consumed. The consumers mostly preferred Tenualosa ilisha (95.83%), Pampus chinensis (91.67%), Penaeus monodon (75.0%), Lates calcarifer (74.17%), Euthynnus affinis (62.5%) and Harpadon nehereus (58.33%) for their taste whereas, Pama pama (33.33%) and Setipinna taty (46.67%) were preferred for lower price. The average monthly household sea fish consumption was 5.49 kg. Age, level of education, gender, annual income and religious view were found to have significant positive association with household sea fish consumption. Respondents preferred sea fish for health benefits related to heart, eye-sight, nutrient enrichment, diseases protection and prevention of depression. However, irregular supply of sea fish and higher price were pointed by the respondents as the main constraining factors to sea fish consumption. Generally, Bangladesh is blessed with vast sea fish resources, but consumers’ accessibility need to be strengthened.","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"98 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130020572","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
A Note on Marine and Estuary Fish Habitat, Prices and Supply in Different Markets of Dhaka City 达卡市不同市场海鱼和河口鱼的生境、价格和供应情况
The Agriculturists Pub Date : 2019-12-26 DOI: 10.3329/agric.v17i1-2.44701
M. Islam, A. Ghosh, M. Kamrujjaman
{"title":"A Note on Marine and Estuary Fish Habitat, Prices and Supply in Different Markets of Dhaka City","authors":"M. Islam, A. Ghosh, M. Kamrujjaman","doi":"10.3329/agric.v17i1-2.44701","DOIUrl":"https://doi.org/10.3329/agric.v17i1-2.44701","url":null,"abstract":"This paper analyses the available marine fish of Bay of Bengal and other coastal areas of Bangladesh and its supply in Dhaka city. The data is collected from fish wholesalers of three big markets of the city: Jatrabari, Gabtoli and Kawran Bazar. The collected data was analyzed using MATHEMATICA to determine the numbers of ocean species, their size, price and source of the coastal areas in Bangladesh. The results are presented both graphically and in tabular form.","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-12-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114090450","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Water Pollution in Chandpai Range of the Sundarbans Mangrove Forest of Bangladesh 孟加拉国孙德尔本斯红树林昌派山脉的水污染
The Agriculturists Pub Date : 2018-12-22 DOI: 10.3329/agric.v16i02.40350
A. F. E. Azam, M. Anisuzzaman, M. Maniruzzaman, M. Uddin, A. A. Zabir
{"title":"Water Pollution in Chandpai Range of the Sundarbans Mangrove Forest of Bangladesh","authors":"A. F. E. Azam, M. Anisuzzaman, M. Maniruzzaman, M. Uddin, A. A. Zabir","doi":"10.3329/agric.v16i02.40350","DOIUrl":"https://doi.org/10.3329/agric.v16i02.40350","url":null,"abstract":"The present study was conducted to assess the water quality at Chandpai range in Bagerhat district of the Sundarbans Mangrove Forest of Bangladesh. Seven water samples were collected during July to December 2014. The water were analyzed for pH, EC, P, K, S, Ca, Mg, Cu, Mn, Zn, Fe and B. The EC values of rivers and canals water were found higher than that of the ponds. River waters of Chandpai range were detected as neutral to slightly alkaline. Waters from Karamjalkhal (Lake), Pasur river, Nandabala canal and Ismails Chila were found strongly saline (EC, 8-12 dSm-1), Bholakhal (lake) was moderately saline (EC, 4-8 dSm-1) and Boiddomari and Dashervarani ponds were poorly saline (EC<4 dSm-1) in nature. The concentrations of K, Ca, Mg, S, Zn and B were found higher and P, Cu and Mn were lower at higher EC levels. The concentrations of K, S, Cu and B in most of the rivers exceeded the permissible level for aquaculture. The Agriculturists 2018; 16(2) 123-130","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129328033","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Utilization of Jackfruit (Artocarpus heterophyllus) Seed’s Flour in Food Processing: A Review 菠萝蜜籽粉在食品加工中的应用综述
The Agriculturists Pub Date : 2018-12-22 DOI: 10.3329/AGRIC.V16I02.40351
B. Akter, M. Haque
{"title":"Utilization of Jackfruit (Artocarpus heterophyllus) Seed’s Flour in Food Processing: A Review","authors":"B. Akter, M. Haque","doi":"10.3329/AGRIC.V16I02.40351","DOIUrl":"https://doi.org/10.3329/AGRIC.V16I02.40351","url":null,"abstract":"\u0000Although jackfruit (Artocarpus heterophyllus) seeds have significant food value, these are underutilized by both human and animals due to lack of information about nutrient contents and its effective use in food formulations. This review article aimed to highlight the information regarding physicochemical properties, nutrient contents and prospective use of jackfruit seeds flour in food formulations. Various research results on preparation of food products like bread, cake and noodles by supplementing jackfruit seeds flour are reported herein. Seeds flour contains high amount of starch, protein, fiber, ash and essential minerals such as calcium, phosphorus and iron. Functional properties – water/oil absorption capacity, solubility, swelling power, bulk density, gelatinization, foaming capacity, emulsification- of seeds flour are summarized. Facts from nutritional, functional and sensory assessments suggest that jackfruit seeds flour can be used in various processed products. It can also be used as an alternate source for starch. \u0000The Agriculturists 2018; 16(2) 131-142 \u0000 \u0000 ","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"434 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132794693","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Effect ofMulches and Phosphorus on Growth and Yield of Squash (Cucurbita pepo) 地膜和磷对南瓜生长和产量的影响
The Agriculturists Pub Date : 2018-12-22 DOI: 10.3329/agric.v16i02.40340
F. Akhter, T. Mostarin, M. N. Islam, S. Akhter, Anannya Parvin
{"title":"Effect ofMulches and Phosphorus on Growth and Yield of Squash (Cucurbita pepo)","authors":"F. Akhter, T. Mostarin, M. N. Islam, S. Akhter, Anannya Parvin","doi":"10.3329/agric.v16i02.40340","DOIUrl":"https://doi.org/10.3329/agric.v16i02.40340","url":null,"abstract":"This study was conducted at the Horticultural Farm of Sher-e-Bangla Agricultural University, Dhaka during October, 2015 to January, 2016 to determine the effects of mulches and phosphorus on the growth and yield of squash (Cucurbita pepo). The experiment consisted of two factors. Factor A: different mulches and Factor B: phosphorus (3 levels). The experiment was laid out in a Randomized Complete Block Design with three replications. Mulches and phosphorus showed significant effects on most of the parameters. In case of mulches, highest individual fruit weight (328.0 g) and fruit yield (37.0 tha-1) was recorded from black polythene, whereas the lowest fruit weight (280.8 g) and fruit yield (21.5 tha-1) was recorded from control. In case of phosphorus, highest individual fruit weight (300.4 g) and fruit yield (31.3 tha-1) was recorded from 90 kg P2O5/ha,whereas the lowest fruit weight (290.4 g) and fruit yield (26.2 tha-1) was recorded from control. For combination, highest individual fruit weight (338.2 g) and fruit yield (39.9 t ha-1) were recorded from black polythene with 90 kg P2O5/ha while the lowest individual fruit weight (272.2 g) and fruit yield (19.7 t ha-1) were recorded from control treatment. Black polythene mulch with 90 kg P2O5/ha was found suitable for squash cultivation under the condition of the study. \u0000The Agriculturists 2018; 16(2) 25-34","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"374 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115475260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Productivity and Profitability of Four Crops Based Cropping Pattern in Cumilla Region of Bangladesh 孟加拉国卡米拉地区四种作物种植模式的生产力和盈利能力
The Agriculturists Pub Date : 2018-12-22 DOI: 10.3329/agric.v16i02.40346
M. Hossain, S. Bhowal, M. Bashir, Asmmr Khan
{"title":"Productivity and Profitability of Four Crops Based Cropping Pattern in Cumilla Region of Bangladesh","authors":"M. Hossain, S. Bhowal, M. Bashir, Asmmr Khan","doi":"10.3329/agric.v16i02.40346","DOIUrl":"https://doi.org/10.3329/agric.v16i02.40346","url":null,"abstract":"Field experiment was conducted at the farmers' field of Amratoli, Barura multi location testing site of Cumilla during 2014-15 and 2015-16 to increase cropping intensity and productivity by inclusion of T. Aus in existing cropping pattern. Thus experiment variables were F: Existing cropping pattern (Potato -Boro-Fallow-T. Aman) and FA: Alternate cropping pattern (Potato- Boro- T. Aus- T.Aman). Research result indicated that rice equivalent yield (REY) in alternate cropping pattern was 43.46 t ha-1, which is 25.90% higher over existing pattern (34.52 t ha-1). Higher gross return (Tk. 651900 ha-1), gross margin (Tk. 416520 ha-1) and higher marginal benefit cost ratio (2.77) obtained from alternate cropping pattern messaged that this pattern may be recommended to other extrapolation areas of Cumilla region. \u0000The Agriculturists 2018; 16(2) 88-92","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"334 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134124404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Determination of Crop Co-efficient Values for Jute (Corchorus olitorius L.) 黄麻作物系数的测定
The Agriculturists Pub Date : 2018-12-22 DOI: 10.3329/AGRIC.V16I02.40349
A. Milla, A. Akanda, .. S.K.Biswas, M. A. Uddin
{"title":"Determination of Crop Co-efficient Values for Jute (Corchorus olitorius L.)","authors":"A. Milla, A. Akanda, .. S.K.Biswas, M. A. Uddin","doi":"10.3329/AGRIC.V16I02.40349","DOIUrl":"https://doi.org/10.3329/AGRIC.V16I02.40349","url":null,"abstract":"Site specific calibration of crop coefficient (Kc) values is essential for irrigation scheduling of any crop. In order to determine the values of Kc for jute, an experiment was conducted at the Irrigation and Water Management Division of Bangladesh Agricultural Research Institute (BARI), Gazipur. An improved jute variety BJRI Tosa-2 (O-9897) was used in this experiment. The study examined growth and yield of the jute in terms of four irrigation treatments distributed over 7-28 days intervals. The treatments were so designed that drainage was allowed between the consecutive irrigations. Irrigation at 14days interval produced the highest dry fiber yield (3.93 t/ha) and was considered to be suitable for estimating seasonal crop evapotranspiration and Kc values. The seasonal crop ET was 549.13 mm under this treatment. The Kc values of jute at initial, development, mid-season and late season stages were found to be 0.72, 1.39, 1.26 and 0.46, respectively. As there is no FAO-recommended Kc value for this crop, this locally calibrated values can be used for similar climatic conditions of Bangladesh and elsewhere. Therefore, based on Kc value, it can be recommended that jute can be irrigated by equal amount of water needed for crop evapotranspiration (ETc) for different growth stages (141.05, 142.57, 167.34, and 84.30 mm) to get maximum dry fiber yield. \u0000The Agriculturists 2018; 16(2) 115-122","PeriodicalId":322702,"journal":{"name":"The Agriculturists","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133637190","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
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